BERNIE'S PORK CHOP SANDWICHES
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. -Jeanette Kotecki, Billings, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1/4-in. thickness; season with salt and pepper., In two batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve in buns, topping with remaining ingredients as desired.
Nutrition Facts : Calories 476 calories, Fat 15g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 564mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
PHILADELPHIA STYLE ROAST PORK SANDWICHES
This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.
Provided by Christine
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 2h15m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove the netting or strings on pork roast, keeping them intact to use again. Combine rosemary, 3 cloves of garlic, parsley, 3 teaspoons of olive oil, 1 tablespoon kosher salt, and 1 tablespoon freshly ground black pepper in a bowl. Slice open the pork roast and spread it with the oil and herb mixture. Roll up the pork and secure it with the netting or string. Rub outside of the roast with remaining 1 teaspoon olive oil and salt and pepper to taste.
- Place the pork, fat side up, in a roasting pan or baking dish and pour in water. Bake in the preheated oven, basting occasionally, about 1 1/2 to 2 hours; add more water if necessary. An instant-read thermometer inserted into the meat should read at least 145 degrees F (63 degrees C). Allow the roast to rest 10 to 15 minutes. Reserve the pan juices.
- While the pork is resting, heat 1 tablespoon olive oil in a frying pan over medium heat. Stir in 2 cloves chopped garlic and red pepper flakes; cook and stir until garlic is fragrant but not brown, about 3 minutes. Pour in chicken stock and bring it to a boil. Add spinach, 1 teaspoon salt, 1/2 teaspoon black pepper, and lemon juice. Reduce the heat to medium-low and cook until the spinach is wilted, stirring occasionally.
- Cut the string on the roast and cut the pork into thin slices. Return the sliced pork to the reserved pan juices.
- Slice the sandwich rolls and sprinkle each roll with shredded Manchego cheese. Add pork slices to each sandwich, top with spinach, and serve.
Nutrition Facts : Calories 793.6 calories, Carbohydrate 42.3 g, Cholesterol 147.1 mg, Fat 47.4 g, Fiber 4.9 g, Protein 50.4 g, SaturatedFat 16.5 g, Sodium 2951.6 mg, Sugar 6.4 g
PORK CHOP SANDWICH
With apologies to the other two folk who posted Pork Chop Sandwich recipes, neither resembled what I think of as a true pork chop sandwich. I grew up in SW Montana, where the locally famous Pork Chop John's sandwich shops exist. I believe the originals are actually battered after flouring and then deep fried and I never pass up a chance to eat one if I am in Butte or Bozeman, but I don't even own a deep fryer, so I fiddled around with what originally was my favorite chicken fried steak recipe until I came up with this.
Provided by hipshot55
Categories Lunch/Snacks
Time 40m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oil in heavy skillet over medium-high heat.
- Mix the flour and spices together for a dredge and place in a pie pan or similar flat vessel. I like mine spicy, so feel free to adjust the spices to fit your tastes.
- Place beaten eggs in second pie pan.
- Place breadcrumbs in third pie pan.
- Place chops between two sheets of plastic wrap and pound until they are roughly 1/2" thick. I actually use my 48 needle meat tenderizer and dredge the chops in the flour/spice mixture prior to tenderizing to force some of the spices into the meat.
- Dredge chop in flour/spice mixture.
- Dip into beaten eggs, making sure both sides are well coated.
- Dredge in the breadcrumbs, thoroughly coating both sides.
- Place chop in pan, frying 3-4 minutes per side, until GBAD (golden brown and delicious).
- Drain briefly on paper towels or cake rack in a coookie sheet.
- Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;).
Nutrition Facts : Calories 963, Fat 23.2, SaturatedFat 6.7, Cholesterol 406, Sodium 3030.6, Carbohydrate 66.9, Fiber 3.9, Sugar 4.8, Protein 114.3
ITALIAN PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon kosher salt and a generous amount of pepper in a small bowl.
- Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted in the middle registers 140 degrees F, 18 to 20 minutes.
- To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Set aside.
- Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness.
- Grate the garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Season with black pepper.
- Add the arugula to a bowl, then drizzle over the remaining 3 tablespoons olive oil and the balsamic vinegar and toss to combine.
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
PORK CHOP SANDWICHES
What do you do with left over pork chops? Make pork chop sandwiches. A great, east and fast way to get lunch or dinner on the table in 15 minutes when you have no time to do anything.
Provided by iluzen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
- Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
- Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
- Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
- Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.
Nutrition Facts : Calories 344, Fat 16.1, SaturatedFat 5.4, Cholesterol 75, Sodium 273.2, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.6
More about "poppin pork chop sandwiches recipes"
10 BEST PORK CHOP SANDWICHES SANDWICH RECIPES
From yummly.com
10 BEST LEFTOVER PORK SANDWICHES RECIPES | YUMMLY
From yummly.com
CHICAGO-STYLE PORK CHOP SANDWICHES RECIPE - FOOD …
From foodrepublic.com
PIG OUT ON OUR 13 BEST PORK SANDWICHES - SAVEUR
From saveur.com
POPPIN' PORK CHOP SANDWICHES | FOOD NETWORK CANADA
From foodnetwork.ca
Servings 12Total Time 35 mins
POPPIN' PORK CHOP SANDWICHES - THEPICKUPLINE.NET
From thepickupline.net
COWBOY PORK CHOP SANDWICH - WHATCHA COOKING GOOD LOOKING?
From whatchacookinggoodlooking.com
POPPIN' PORK CHOP SANDWICHES | COPY ME THAT - MASTERCOOK
From mastercook.com
PORK CHOP SANDWICHES! - FOOD MESSAGE BOARD - GAMEFAQS
From gamefaqs.gamespot.com
POPPIN' PORK CHOP SANDWICHES | PUNCHFORK
From punchfork.com
FRIED PORK CHOPS SANDWICH - THERESCIPES.INFO - THERECIPES
From therecipes.info
PIONEER WOMAN PORK CHOP SANDWICHES - THERESCIPES.INFO
From therecipes.info
POPPIN' PORK CHOP SANDWICHES | RECIPE | PORK CHOP SANDWICHES, …
From pinterest.de
PORK CHOP SANDWICH – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
BONE-IN PORK CHOP SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
PORK CHOP SANDWICH FROM SNAPPY LUNCH RECIPE | MYRECIPES
From myrecipes.com
POPPIN' PORK CHOP SANDWICHES | RECIPE | PORK CHOP SANDWICHES ...
From pinterest.com
PORK SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
PORK CHOP SANDWICH RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
PORK CHOP SANDWICH - SPOON FORK BACON
From spoonforkbacon.com
FRIED PORK CHOP SANDWICHES - KITCHEN DIVAS
From kitchendivas.com
GRILLED PORK CHOP SANDWICHES WITH 5 MINUTE COLE SLAW
From blessthismessplease.com
FRIED PORK SANDWICH - COOK2EATWELL - RECIPES
From cook2eatwell.com
PORK CHOP SANDWICHES WITH GRAVY AND GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
14 PORK CHOP RECIPES IDEAS | PORK CHOP RECIPES, RECIPES, CHOPS RECIPE
From pinterest.com.au
SNAPPY LUNCH'S FAMOUS PORK CHOP SANDWICH - FOOD LION
From foodlion.com
PORK CHOP SANDWICHES | MIE RECIPES
From miemie-recipes.blogspot.com
170 BEST PORK CHOP SANDWICHES IDEAS IN 2022 | PORK RECIPES, PORK ...
From pinterest.ca
POPPIN’ PORK CHOP SANDWICHES – RECIPES NETWORK
From recipenet.org
CHARGRILLED PORK CHOP SANDWICH RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
PORK CHOP SANDWICH – HEY, SNICKERDOODLE!
From heysnickerdoodle.com
BEST PORK CHOP SANDWICH – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ANTHONY BOURDAIN'S PORK CHOP SANDWICH RECIPE: A CROWD …
From cnn.com
BEST PORK CHOP SANDWICH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
21 BREADED PORK CHOP SANDWICH RECIPE - SELECTED RECIPES
From selectedrecipe.com
TENNESSEE HOT FRIED PORK CHOP SANDWICH - STONED SOUP
From stonedsoup.net
FRIED PORK CHOP SANDWICHES - MANDY IN THE MAKING
From mandyinthemaking.com
ITALIAN PORK SANDWICHES | RECIPE | PORK SANDWICH, FOOD NETWORK …
From pinterest.ca
21 FRIED PORK CHOP SANDWICH RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love