Stuffed Chicken Breasts Obrien Recipes

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25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION



25 Best Stuffed Chicken Breasts Recipe Collection image

Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 25

Cheesy Spinach Stuffed Chicken Breasts
Cheesy Garlic Butter Mushroom Stuffed Chicken
Mozzarella Stuffed Chicken with Tomato and Basil
Chicken Cordon Bleu
Stuffed Buffalo Chicken
Primavera Stuffed Chicken Breast
Stuffed Chicken Parmesan
Antipasto Stuffed Chicken
Jalapeno Popper Stuffed Chicken
Cajun Stuffed Chicken Breast
Pickle Ham and Swiss Chicken Roll-Ups (Cuban Chicken)
Caprese Stuffed Chicken Breasts
Fajita Stuffed Chicken Breast
Lasagna Stuffed Chicken
Guacamole Stuffed Chicken Breast
Broccoli and Cheese Stuffed Chicken Breast
Asparagus Stuffed Chicken Breast
Spinach Artichoke Stuffed Chicken
Bacon Wrapped Cream Cheese Stuffed Chicken
Lemon Garlic Double Cheese Stuffed Chicken Breast
Everything Cream Cheese Chicken
Gorgonzola Stuffed Chicken
Baked Balsamic Goat Cheese Stuffed Pomegranate Chicken
Crab Stuffed Chicken Breasts
Grated Zucchini Stuffed Chicken Breasts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious stuffed chicken breast recipe in 30 minutes or less!

Nutrition Facts :

SPICY STUFFED CHICKEN BREASTS



Spicy Stuffed Chicken Breasts image

These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling in advance, the meal can be cooked and ready for family or guests in under 20 minutes.

Provided by cathianne

Categories     Poultry

Time 40m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 14

1 (4 ounce) can sliced mushrooms, drained and rinsed
8 pieces sun-dried tomatoes packed in oil
1 fresh cayenne pepper
4 cups Baby Spinach, uncooked, divided
2 tablespoons lime juice, divided
4 chicken breasts
1/4 cup flour
1 teaspoon chili powder, divided
1 teaspoon salt-free lemon pepper, divided
3 tablespoons olive oil, divided
2 teaspoons olive oil
1 tablespoon orange juice
3/4 cup couscous
1 cup water

Steps:

  • Put the mushrooms, sundried tomatoes, chili pepper, lime juice and 1 cup of the spinach in a food processor. Process until is it almost a paste.
  • Rinse and pat dry chicken breasts. Cut a pocket in each. Put one quarter of the paste in each breast. Hold closed with toothpicks, broken in half. If you are not cooking them immediately, place the stuffed chicken breasts in a container and store in the refrigerator.
  • Place flour on a plate. Before flouring each chicken breast sprinkle a 1/4 of the chili powder and 1/4 of the lemon pepper on the top of the flour. Gently coat each side of the chicken breasts with the flour and spices.
  • Heat 2 T of the olive oil in a large frying pan and cook chicken breasts at medium heat on the first side for about 8 minutes. Remove toothpicks before turning.
  • Just before turning chicken, place 1 T each of olive oil, orange juice and lime juice in a pan. Add spinach and cook until spinach is wilted, stirring occasionally.
  • Also just before turning chicken, place the water and 2 t of olive oil in a small pot. Bring to a boil, add couscous and cover. Remove from heat and let sit for 5 minutes.
  • Cook chicken on the second side for 8 to 10 minutes.
  • All three parts should be finished at about the same time. Place 1/4 of the spinach, 1/4 of the couscous, and 1 chicken breast on each plate and serve.

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