Crockpot Creamy Chicken Rice Soup Recipe 44

SLOW COOKER CHICKEN RICE SOUP

Slow Cooker Chicken Rice Soup image

Slow Cooker Chicken and Rice Soup is an easy chicken soup recipe. All of the raw ingredients go in the slow cooker and a delicious soup awaits for dinner.

Provided by Echo Blickenstaff

Categories Soup

Time 4h15m

Number Of Ingredients 15

Ingredients

3 chicken breasts, (trimmed of fat and cut in half)
1 cup parboiled rice* ((also called converted rice))
1 small onion, (chopped)
3 carrots, (chopped)
3 celery stalks, (chopped)
3 garlic cloves, (minced)
3 teaspoons salt
pepper to taste
2 teaspoons parsley
1 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
1 bay leaf
2 tablespoons butter, (optional)
9 cups chicken broth

Steps:

Place all ingredients in order in a slow cooker.
Cook on low for 4 hours.
A few minutes before serving, remove the chicken from slow cooker and shred or cut into cubes.
Return chicken to the slow cooker, and let it cook for 5-10 more minutes. Serve in individual bowls.

Nutrition Facts : Calories 239 kcal, Carbohydrate 24 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 1993 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CHICKEN AND RICE SOUP

Slow Cooker Chicken and Rice Soup image

This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!

Provided by Sara Welch

Categories Dinner Main Course Soup

Time 4h10m

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 cup diced yellow onion
3 medium carrots (peeled, halved and sliced)
3 stalks of celery (sliced)
6 cups of chicken broth
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup white rice (if you'd rather add the rice during the beginning, use brown rice instead)
2 tablespoons chopped fresh parsley

Steps:

Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker.
Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
Remove the top and add the rice. Cook for one more hour on LOW or HIGH heat.
Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 420 kcal, Carbohydrate 48 g, Protein 42 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 2108 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High.
Cover; cook 15 to 30 minutes longer or until hot.

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP

Slow-Cooker Homemade Chicken and Rice Soup image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 4 quarts

Number Of Ingredients 11

Ingredients

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

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