Seafood Party Dip Recipes
SEAFOOD PARTY DIP
Every time I make this dip people go absolutely crazy for it! It is a staple at every party and people ask me to make it frequently. So yummy--I know you will love it!
Provided by Vickster
Categories Crab Dip
Time 8h25m
Yield 24
Number Of Ingredients 10
Steps:
- Spray a mold with cooking spray.
- Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.
- Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 4.3 g, Cholesterol 44.2 mg, Fat 11.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 315.5 mg, Sugar 1.5 g
SEAFOOD PARTY DIP
A seafood dip for a special occasion. Serve with breadsticks or crackers.
Provided by Petaluma Deadhead
Categories Crab Dip
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
- Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
- Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 3 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 240.1 mg, Sugar 0.1 g
SEAFOOD DIP
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.
Provided by Dotty2
Categories Spreads
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Chill overnight
- Serve with crackers or vegetables.
- Prep time does not include chilling time.
Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5
SEAFOOD DIP
Make and share this Seafood Dip recipe from Food.com.
Provided by Jessica Costello
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- blend cream cheese and sour cream.
- add spices and crab and shrimp.
- mix well.
- serve with crackers, bagel chips or melba toast.
Nutrition Facts : Calories 1382.4, Fat 102.1, SaturatedFat 61.1, Cholesterol 891.2, Sodium 1304.2, Carbohydrate 13.5, Fiber 0.1, Sugar 0.7, Protein 101
PARTY CRAB DIP
Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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