Crockpot Express Corned Beef And Cabbage Recipes
CROCKPOT EXPRESS CORNED BEEF AND CABBAGE
Enjoy this traditional Irish dish this St. Patrick's Day! Crockpot Express Corned Beef and Cabbage is done in a fraction of the time normally required, and it's packed full of flavor.
Provided by Nicole Burkholder
Categories Dinner
Time 1h9m
Number Of Ingredients 5
Steps:
- Place a trivet (with handles for easy removal) in the inner pot and add 1 cup of water.
- Put the corned beef brisket with any seasonings on top of the trivet. Close and lock the lid, turning the steam release valve to closed.
- Press Meat and adjust time to 60 minutes. Press Start/Stop.
- When cooking cycle has ended, allow for a full 30 minutes of natural pressure release.
- After pressure is completely released, open the lid and add the potatoes, carrots and cabbage around the roast. Close and lock the lid again, turning the steam release valve to closed.
- Press Steam and adjust the time down to 4 minutes. Press Start/Stop. (The pressure will come back up quickly because the pot and contents are already hot.)
- When the cooking cycle is done, do a quick release and lift the whole roast and veggies up out of the pot. Plate together and serve hot!
Nutrition Facts : Calories 297 kcal, Carbohydrate 16 g, Protein 19 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 1420 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
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