SLOW COOKER HOT FUDGE CHOCOLATE CAKE
This is an easy, no-mixer cake that's super soft, gooey, moist, rich, and fudgy. As the cake cooks, it creates its own hot fudge sauce! For the full experience, serve with ice cream or whipped cream.
Provided by Averie Sunshine
Categories Cakes & Cupcakes
Time 1h35m
Number Of Ingredients 11
Steps:
- Line a 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup and storage, see step 8. Spray liner or base and sides of slow cooker with cooking spray; set aside.
- To a medium bowl, add the flour, 1/2 cup sugar, 1/4 cup cocoa powder, baking powder, salt, and whisk to combine.
- Add the milk, oil, vanilla, and stir until just moistened.
- Turn batter out into prepared slow cooker and spread it into a smooth, even, flat layer.
- Evenly sprinkle the chocolate chips; set aside.
- To a medium bowl (the same one you already used is fine, just wipe it clean with a paper towel), add 1/2 cup sugar, 3 tablespoons cocoa powder, the boiling water, and whisk to combine.
- Carefully pour the hot cocoa-water mixture over the batter in slow cooker. Do not stir. This mixture turns into hot fudge while the cake bakes; do not stir.
- Cover and cook on high for about 1 1/2 to 2 hours, or until a toothpick inserted into center of cake comes out clean. Start checking at just over one hour to ensure you don't overbake (no raw egg issues to worry about). My cake was done at 90 minutes. All slow cookers vary so cook until cake is done.
- Remove the top portion of the slow cooker (the ceramic bowl the cake is cooking in) from the base (heating element) to allow cake to cool momentarily before serving. I recommend serving with ice cream and/or whipped topping or whipped cream.
Nutrition Facts : Calories 336 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 225 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
HOT FUDGE CAKE (CROCK POT)
My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.
Provided by COOKGIRl
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter and vanilla.
- Place the baking chocolate square pieces on bottom of crock pot.
- Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
- In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
- Pour in the boiling water. DO NOT stir mixture.
- Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
- Serve hot fudge cake warm with vanilla ice cream.
- Yield is estimated.
SEASON'S CROCK POT HOT FUDGE PUDDING CAKE
This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot
Provided by Hill Family
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
- Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
- Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
- Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
- Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
SLOW COOKER HOT FUDGE PUDDING CAKE
Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.
Provided by Kare for Kitchen Treaty
Time 3h40m
Number Of Ingredients 14
Steps:
- To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
- In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
- Slowly pour the hot water over the top.
- Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
- Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
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