Crockpot Oamc Chicken Enchiladas Recipes
SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Provided by Kari Shifflett
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
- Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
- Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 8.8 g, Cholesterol 23.4 mg, Fat 1.8 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 359.1 mg, Sugar 1.3 g
CROCK POT CHICKEN ENCHILADAS
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
Provided by wonderwoman823
Categories Chicken Breast
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Start up crock pot, put just 1/4 of a can of enchilada sauce in the pot.
- 2. Put chicken in, and pour the rest of the first can or enchilada sauce in the pot.
- 3. Let cook on Low for 7-8 hours or High for 3-4 hours. 1 hour before you want to assemble the enchiladas, take chicken out and shred it.
- 4. Put chicken back in crock with enchilada sauce and let simmer for about 30-60 minutes. (You don't have to do this, but it makes the chicken more flavorful because you are getting the sauce all over the chicken).
- 5. Pre-heat oven to 350. Pull out a 9X13 pan to put the enchildadas inches Pour enchilada sauce, just enough to coat the bottom of the pan.
- 6. Start assembling the enchiladas by scooping up some chicken and putting in the tortillas, topped with cheese.
- 7. Roll the filled tortillas and put in to the 9X13. Keeping doing this until the chicken is all gone or the pan is filled. ( I squish a lot of enchiladas in one pan).
- 8. Pour remaining enchilada sauce on top and top with remaining cheese.
- 9. Put in to preheated oven for 20 minutes. Just enough to warm all the way through.
Nutrition Facts : Calories 243.5, Fat 11.5, SaturatedFat 4.5, Cholesterol 31, Sodium 1070.6, Carbohydrate 21.8, Fiber 1.6, Sugar 1.6, Protein 12.6
GREEN SAUCE CHICKEN (CROCK POT) OAMC
I came up with this when I have left over green enchilada sauce. DH really liked this. Great served with mashed potatoes or rice. This would be a great OAMC dish because you can put the sauce over the chicken before freezing and use it like a dump chicken dish.
Provided by Huskergirl
Categories Chicken
Time 4h5m
Yield 4 thighs, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Brown chicken (or not).
- Place in crock pot.
- Add onions.
- Pour enchilada sauce over chicken.
- Cook for at least 4 hours.
- You can make a gravy after chicken in cooked by adding cornstarch slurry to the sauce and cook on high for 15 to 20 minutes.
- I did not brown chicken because I had bl/sl chicken thighs, but if I had skin on I would have browned first.
Nutrition Facts : Calories 241.1, Fat 15.8, SaturatedFat 4.3, Cholesterol 79, Sodium 254.8, Carbohydrate 6.5, Fiber 0.9, Sugar 1.2, Protein 17.4
HEARTY CROCK POT CHICKEN ENCHILADAS OAMC
Make and share this Hearty Crock Pot Chicken Enchiladas OAMC recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In crock pot, combine chicken, enchilada sauce and chilies.
- Cover and cook on low for 6-8 hours.
- Remove chicken and shred with two forks.
- Reserve 1-2/3 cups cooking juices.
- Pour the remaining cooking juices into a large bowl and add the beans and shredded chicken.
- Coat two freezer-safe 8-in. square baking dishes with cooking spray and add 1/2 cup reserved juices to each.
- Place about 1/3 cup chicken mixture down the center of each tortilla.
- Roll up and place seam side down in prepared dishes.
- Pour remaining reserved juices over top and sprinkle with cheese.
- Cover and freeze one dish for up to 3 months.
- Cover and bake the second dish at 350° for 20 minutes. Uncover and bake an additional 5 minutes longer or until cheese is lightly browned.
- Serve with sour cream if desired.
- To use frozen enchiladas: Thaw in the refrigerator overnight.
- Remove from the refrigerator 30 minutes before baking and bake as directed above.
Nutrition Facts : Calories 732.5, Fat 21.6, SaturatedFat 8.4, Cholesterol 100.5, Sodium 2394.3, Carbohydrate 82.5, Fiber 13.8, Sugar 6.8, Protein 50.9
CHEESE AND CHICKEN ENCHILADAS (OAMC)
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.
Provided by TishT
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large skillet with cooking spray and saute onions until soft.
- Meanwhile, mix chicken, 1/2 c.
- cheddar, picante sauce and cream cheese.
- Addto onions and cook over low heat until cheese begins to melt.
- Spoon about 1/3 cup filling on each tortilla ands roll up.
- Place enchiladas (seam side down) in a 9x13 baking dish.
- Drizzle with taco sauce and remaining cheese.
- *Note:I flash freeze them and bag at this point in family size portions.
- If you are going ahead and eating now cover and bake at 350F 15 minutes.
- If you are pulling from the freezer, thaw in the refrigerator then bake.
CROCKPOT OAMC CHICKEN ENCHILADAS
For me, the most time consuming part of enchiladas is cutting and cooking the chicken. I created this one day when I wanted enchiladas and didn't want to bother with actually cooking them :) They turned out great and I've since started making a double batch and freezing half of it for later.
Provided by Emren
Categories One Dish Meal
Time 30m
Yield 10 Enchiladas, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the chicken, chopped green chilies and 1 can enchilada sauce in the crockpot. This will either cook in 4 hours on high or 8 hours on low depending on how much time you have. I've done it both ways.
- When its done, use a spoon to break up the chicken. It will just call apart into shredded chicken.
- Cooking it in the crockpot will have caused a lot of juice form. I drain that, but you don't have to.
- Put in one cup of cheese and stir, it will melt from the heat of the chicken.
- Spoon the chicken mixture evenly into the ten tortillas, roll and place in a baking dish seam down.
- Do this until you run out of tortillas.
- Cover the tortillas with the other two cans of enchilada sauce, paying special attention to the edges.
- Sprinkle the last cup of cheese on top.
- Bake for 15 minutes at 375 degrees.
- If you want to freeze half, line a baking dish with wax paper before you put the enchiladas in it, and then wrap and freeze. Once the enchiladas are solid, you can pull it out of the dish. Pull it out of the freezer the morning you want to have it for dinner.
Nutrition Facts : Calories 909.4, Fat 40.7, SaturatedFat 16.1, Cholesterol 181.4, Sodium 3011.5, Carbohydrate 64, Fiber 6.4, Sugar 17.3, Protein 68.8
More about "crockpot oamc chicken enchiladas recipes"
EASY SLOW COOKER CHICKEN ENCHILADAS - SPEND WITH …
2019-05-01 Spray the inside of a 6qt slow cooker with cooking spray. Pour ¼ cup enchilada sauce to cover bottom. Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce. Divide the …
From spendwithpennies.com
From spendwithpennies.com
CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPE
2020-01-16 Set aside. Spray the inside of yourcrock pot casserole dish with non-stick cooking spray. Pour a little enchilada sauce on the bottom of your pan, then start your layering. Cover the bottom of the pan with tortillas (you don’t …
From eatingonadime.com
From eatingonadime.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES - YUMMLY
2022-07-10 Crock Pot Chicken Enchilada Soup Chef In Training. flour, butter, chicken breasts, frozen corn, chicken broth, enchilada sauce and 6 more. Crock Pot Chicken Enchilada Tacos! Served From Scratch. kosher salt, sliced …
From yummly.com
From yummly.com
SLOW COOKER 5-INGREDIENT ENCHILADA CHICKEN
2019-01-10 Place chicken in the slow cooker. Sprinkle it with the cumin and oregano. Dump the enchilada sauce on the top. Cover and cook on low for 4 hour if thawed and 6 hours if frozen. Remove the chicken and shred. Stir it …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SERIOUSLY THE BEST CROCK POT CHICKEN ENCHILADAS YOU WILL …
Preheat your oven to 350 degrees. In the bottom of a baking dish add a thin layer of enchilada sauce, just enough to cover the entire bottom. In a bowl take the shredded chicken and mix in the green chiles. Set aside. Grab a tortilla and …
From onecrazyhouse.com
From onecrazyhouse.com
SLOW COOKER CHICKEN ENCHILADAS - GIMME DELICIOUS
Instructions. In a medium mixing bowl, combine chicken, 1/2 cup taco blend cheese, 1/2 cup mozzarella, sour cream, chiles (reserve 2 teaspoons for topping) and cilantro. Add 1/2 cup Enchilada Sauce, stirring until well blended. Season …
From gimmedelicious.com
From gimmedelicious.com
CROCK POT CHICKEN ENCHILADAS - RECIPES THAT CROCK!
2015-03-04 Instructions. Mix together enchilada sauce and sour cream. Spread a very thin layer of the mixture on the bottom of the crock. (Layer Begins) Spread 4 tortillas on the bottom of the crock. Spoon a generous layer of sauce on top …
From recipesthatcrock.com
From recipesthatcrock.com
HEARTY CROCK POT CHICKEN ENCHILADAS OAMC RECIPE - TEXTCOOK
1 lb boneless skinless chicken breastccc, 2 (15 ounce) cans enchilada sauceccc, 1 (4 ounce) can chopped green chiliesccc, 1 (15 ounce) can black beans, rinsed and drainedccc, 8 (6 inch) flour tortillasccc, 1 cup shredded Mexican blend cheeseccc, sour cream (optional)ccc,
From textcook.com
From textcook.com
SLOW COOKER CHICKEN ENCHILADAS - SHOW ME THE YUMMY
2021-03-19 Place chicken on top, then pour on the remaining packet of taco seasoning, diced green chiles, and enchilada sauce. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. Remove the chicken breasts, shred or cube the chicken, then return to crockpot. Stir in tortillas, sour cream, and half the cheese.
From showmetheyummy.com
From showmetheyummy.com
CROCK POT CHICKEN ENCHILADAS - RETURN TO THE KITCHEN - MEAL
2022-06-21 Instructions. Place chicken and salsa verde in the crock pot. Cook on high for 4 hours or low for 8 hours. Add cream cheese during the last 30 minutes of cooking to allow it to melt in. Remove chicken breasts and slice or shred them. Return the chicken to the pot and stir to coat in sauce.
From returntothekitchen.com
From returntothekitchen.com
10 BEST CROCK POT SOUR CREAM CHICKEN ENCHILADAS RECIPES - YUMMLY
2022-06-20 salsa, sour cream, flour tortillas, cooked chicken, sour cream and 3 more
From yummly.com
From yummly.com
SLOW COOKER ENCHILADA CHICKEN - SWIRLS OF FLAVOR
2022-02-04 Arrange the chicken breasts in the bottom of the slow cooker. Combine enchilada sauce, garlic powder and cumin and pour over the chicken. Cook on Low for 6 hours. Using a fork, shred the chicken. Cut the corn tortillas into strips and add them to chicken and sauce mixture, stirring until well coated. Add 1/2 cup of cheese and half of the olives ...
From swirlsofflavor.com
From swirlsofflavor.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES - YUMMLY
2022-05-29 Crock Pot Chicken Enchilada Soup Chef In Training. diced tomatoes, frozen corn, flour, chicken breasts, black beans and 7 more. Crock Pot Chicken Enchilada Tacos! Served From Scratch. enchilada sauce, boneless, skinless …
From yummly.com
From yummly.com
CROCK POT CHICKEN ENCHILADAS - SIMPLE JOY
2020-06-21 Add just enough enchilada sauce to the bottom to coat it. In a large bowl mix together the chicken, 3/4 cup of cheese, green chiles, diced tomatoes, and taco seasoning. Place 1/3 cup of the mixture in a 6 inch tortilla. Roll up tightly and place in the bottom of the slow cooker. Repeat with the remaining tortillas.
From simplejoy.com
From simplejoy.com
CROCK POT CHICKEN ENCHILADAS TO GO BEYOND TACO TUESDAY!
In a large bowl, add the cooked chicken, tomatoes with chilies, and 1 can of enchilada sauce. Stir to combine. Spoon the chicken mixture into the center of a tortilla and roll up. Repeat with all of the tortillas. Place each filled tortilla in the greased bowl of the Crockpot until the bottom of the crock is covered.
From thesimpleparent.com
From thesimpleparent.com
GREEN SAUCE CHICKEN (CROCK POT) OAMC RECIPE - FOOD.COM
Sep 15, 2014 - I came up with this when I have left over green enchilada sauce. DH really liked this. Great served with mashed potatoes or rice. This would be a great OAMC dish because you can put the sauce over the chicken before freezing and use it like a dump chicken dish.
From pinterest.com
From pinterest.com
CROCKPOT WHITE CHICKEN ENCHILADA CASSEROLE - CULTURED PALATE
2019-06-28 Step by step instructions. On the stovetop, make the sauce with chicken stock, milk, spices and chilis - stir in the sour cream. Photo 1. Spoon ¼ of the sauce over the tortillas and follow with 1 ⅓ c. chicken. Photo 3. Sprinkle with 1 c shredded cheese. Photo 4.
From myculturedpalate.com
From myculturedpalate.com
CROCK-POT CHICKEN ENCHILADAS - THE ANTHONY KITCHEN
2020-02-04 Add the chicken breasts and cook on low for 4 hours. Preheat the oven to 350° and have ready a 9x13" casserole dish. Once the chicken is ready, remove it from the crock-pot and allow it to cool slightly. Shred the chicken and transfer to a mixing bowl along with a ¼ cup of the sauce from the crock-pot. Add a generous pinch of salt to the bowl ...
From theanthonykitchen.com
From theanthonykitchen.com
CROCKPOT CHICKEN ENCHILADAS - THIS MAMA LOVES
Directions: Put Chicken, Rotel and Enchilada Sauce in your slow cooker. Cook on Low 6 hours or High 3-4 hours. Shred chicken in crockpot. Using a slotted spoon, scoop chicken (draining off as much sauce as possible) in to tortillas and roll up. Pour sauce over enchiladas and top with sour cream, cheese and green onions.
From thismamaloves.com
From thismamaloves.com
CROCK-POT CHICKEN ENCHILADAS RECIPE
In a large mixing bowl, mix together the peppers, onions, beans (that you have rinsed) and the chicken. Stir well. In your crockpot, pour in some of the salsa on the bottom and make sure the bottom is covered with a thin layer. Start building your enchiladas. Take one tortilla and fill it with about 1/3 cup of the filling.
From crockpotladies.com
From crockpotladies.com
EASY SLOW COOKER CHICKEN ENCHILADAS - VALERIE'S KITCHEN
2016-05-14 Instructions. Preheat oven to 400 degrees F. Coat a 13- x 9-inch baking dish with non-stick cooking spray. If using corn tortillas, place 8 tortillas in a stack between a double layer of wet paper towels on a microwave-safe dish. Cook in microwave for 1 minute, or until warmed and pliable.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
HEARTY CROCK POT CHICKEN ENCHILADAS OAMC RECIPE - WEBETUTORIAL
Hearty crock pot chicken enchiladas oamc is the best recipe for foodies. It will take approx 520 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hearty crock pot chicken enchiladas oamc at your home.. The ingredients or substance mixture for hearty crock pot chicken enchiladas oamc recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
EASY CROCK POT CHICKEN ENCHILADAS - MOMMYTHRIVES
1 Large Chicken Breast; 2 19 oz cans of red enchilada sauce; Cumin; Black Pepper; Garlic Powder; Ground Cayenne Pepper; Flour Tortillas; 4 Cheese Mexican Blend Cheese; Directions: In your crockpot place a whole chicken breast and 1 can of red enchilada sauce. Season with black pepper, garlic powder, cumin, and cayenne pepper to taste. Cook on low for 6-8 …
From mommythrives.com
From mommythrives.com
CROCK POT CHICKEN ENCHILADA - THE YUMMY BOWL
2021-05-17 Grease the crockpot with a cooking spray. Prepare the chicken (rinse and pat dry) and place the chicken into the crockpot along with the enchilada sauce. Add chili powder and gently stir to combine. Place the lid on the slow cooker and slow cook for 3-4 hours on high or 4-6 hours on low, until fork tender.
From theyummybowl.com
From theyummybowl.com
SLOW COOKER CHICKEN ENCHILADAS RECIPE | LIL' LUNA
2020-03-23 Instructions. Add the chicken breasts to a crock pot, and pour the enchilada sauce over the top. Cook on high for 4 hours, or low for 8 hours. Shred the chicken in the crock pot using two forks. Stir the tortilla strips into the chicken and enchilada sauce. Add 1 cup of cheese and ½ cup of olives and stir to combine.
From lilluna.com
From lilluna.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
2021-01-19 Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken with 2 forks right in the slow cooker. Cut the tortillas in to strips, add to chicken and sauce. Stir. Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture.
From themagicalslowcooker.com
From themagicalslowcooker.com
EASY SLOW COOKER CHICKEN ENCHILADAS CASSEROLE - RECIPES FROM A …
2020-10-26 Place chicken breast in the crockpot and top with enchilada sauce. Cover and cook on High for 4 hours. Take chicken out and shred. Return shredded chicken to crockpot and stir in tortillas, black beans, chipotle flakes (if using), and half the cheese and half the olives and stir. Top with remaining cheese and olives.
From recipesfromapantry.com
From recipesfromapantry.com
CROCK POT CHICKEN ENCHILADAS - BLESSED SIMPLICITY
2020-10-18 Instructions. Place thawed chicken breasts in a large crock pot or slow cooker. Cook on low for 8 hours. Shred the chicken in the slow cooker in the enchilada sauce with a fork. Cut the corn tortillas into strips. Stir the tortilla strips into the chicken mixture a few at a time to avoid clumping.
From blessedsimplicity.com
From blessedsimplicity.com
SLOW COOKER CHICKEN ENCHILADA PASTA
2021-08-08 Add the chicken, seasonings, green chiles and half of the green onions to your slow cooker. Pour over the enchilada sauce. (DO NOT ADD SOUR CREAM OR PASTA YET). Cook on LOW for 6-8 hours or on high for 4 hours. Shred the chicken with two forks. Add the sour cream. Cook pasta according to package directions, drain.
From themagicalslowcooker.com
From themagicalslowcooker.com
CROCK POT CHICKEN ENCHILADAS CASSEROLE | IT IS A KEEPER
2021-08-21 Chicken: First, place the chicken breast in the slow cooker and top with enchilada sauce. Cook on high for 4 hours or low for 6-8 hours until chicken reaches 165 degrees. (Meat thermometer)Shred: Second, remove the chicken and shred the meat and next, return to slow cooker. Mix: Next, add the corn, beans, tortillas and 2 cups of cheese and stir to mix.
From itisakeeper.com
From itisakeeper.com
CROCK POT CHICKEN ENCHILADAS WITH ELOTE MEXICAN STREET CORN
2021-04-11 Instructions. Season the chicken with 1 tsp cumin, 1 tsp chili powder, 1 tsp salt and pepper ; Sear the chicken in a pan with some olive oil ; Transfer the chicken, onion, serrano pepper, cilantro, garlic and chicken broth to a small crockpot on low heat for 8 hours
From moderncrumb.com
From moderncrumb.com
CROCK POT ENCHILADAS OAMC - BIGOVEN.COM
Crock Pot Enchiladas OAMC recipe: Try this Crock Pot Enchiladas OAMC recipe, or contribute your own. Add your review, photo or comments for Crock Pot Enchiladas OAMC. not set Main Dish Tacos, Burritos and Enchiladas
From bigoven.com
From bigoven.com
CROCK POT CHICKEN ENCHILADA TACOS - SERVED FROM SCRATCH
2018-04-16 Cook on low for 6-8 hrs or high for 3-4 hrs. Shred chicken and mix well with sauce in Crock Pot. Sprinkle in 1/2 cup of cheddar cheese and 1/2 the olives and mix. Top with the remaining cheddar cheese and olives. Turn Crock Pot to high and cook for another 10-20 minutes or until the cheese is all melted.
From servedfromscratch.com
From servedfromscratch.com
THE BEST CROCK POT ENCHILADA CHICKEN - CRAFTING A FAMILY
2021-01-03 Instructions. Coat the the inner pan of the Crock Pot with spray oil. Turn on the Crock Pot on high and add the 2 tablespoons of butter to melt. Cut chicken into 3 to 4 inch pieces. Add to the Crock Pot the onion rings. Add the can of green chilies, tomato sauce, minced garlic. Add the chicken on top.
From craftingafamily.com
From craftingafamily.com
CROCK POT CHICKEN ENCHILADAS - FLOUR ON MY FACE
2014-07-11 Step 5: Return the shredded chicken to the slow cooker. Add the corn kernels, black beans, diced tomatoes, green chiles, one can of enchilada sauce and the cumin to the crock pot. Mix until combined. Step 6: Cook for about an hour until the ingredients are hot. Step 7 Filling the enchiladas: Divide the filling between 8 to10 large eight inch ...
From flouronmyface.com
From flouronmyface.com
CROCK POT CHICKEN ENCHILADA CASSEROLE - SPICY SOUTHERN KITCHEN
2020-02-29 Instructions. Place chicken breasts in a 6-quart slow cooker. Pour enchilada sauce over them. Cover and cook on HIGH for 5 hours or on LOW for 7 hours. Remove lid. Shred chicken with 2 forks. Add tortillas, beans, corn, half the olives and half the cheese. Stir to …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
GREEN SAUCE CHICKEN CROCK POT OAMC RECIPE - WEBETUTORIAL
Green sauce chicken crock pot oamc is the best recipe for foodies. It will take approx 245 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make green sauce chicken crock pot oamc at your home.. The ingredients or substance mixture for green sauce chicken crock pot oamc recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search