Crockpot Peachy French Toast Recipes
AMAZING SLOW COOKER FRENCH TOAST
I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!
Provided by groucho
Categories Breakfast and Brunch French Toast Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Grease the inside of a slow cooker.
- Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
- Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
- Cook on High for 2 hours.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.5 g, Cholesterol 219.8 mg, Fat 21.5 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 9.4 g, Sodium 457.4 mg, Sugar 41 g
CROCKPOT PEACHY FRENCH TOAST
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than Peachy French Toast in the crockpot. Pour that maple syrup over it and mm mm good. This does not come out in slices but as a...
Provided by SK H
Categories Fruit Breakfast
Time 8h20m
Number Of Ingredients 10
Steps:
- 1. Tear bread into large pieces and put in a bowl and set aside
- 2. Puree the peaches and add eggs sugar vanilla and milk and set aside.
- 3. Mix together the oatmeal brown sugar and cinnamon with the butter till crumbly.
- 4. In a greased with butter crockpot layer 1/3 of the bread in buttered crockpot. Pour 1/3 of the egg mixture over the bread covering it, then layer 1/3 of the oatmeal mixture. Repeat two more times.
- 5. Put the crockpot on low and go to bed. Wake up and smell the cinnamon. Do not let this cook longer than 7-8 hours. Take crockpot out of the heat and let set for about 20 minutes while you make coffee and set the table.
CROCKPOT PEACHY FRENCH TOAST
Number Of Ingredients 10
Steps:
- 1. Tear bread into large pieces and put in a bowl and set aside 2. Puree the peaches and add eggs sugar vanilla and milk and set aside. 3. Mix together the oatmeal brown sugar and cinnamon with the butter till crumbly. 4. In a greased with butter crockpot layer 1/3 of the bread in buttered crockpot. Pour 1/3 of the egg mixture over the bread covering it, then layer 1/3 of the oatmeal mixture. Repeat two more times. 5. Put the crockpot on low and go to bed. Wake up and smell the cinnamon. Do not let this cook longer than 7-8 hours. Take crockpot out of the heat and let set for about 20 minutes while you make coffee and set the table.
Nutrition Facts : Nutritional Facts Serves
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