Crockpot Pineapple Salsa Chicken Recipes

PINEAPPLE SALSA CROCKPOT CHICKEN

Steps:

• Clean and jaccard your raw chicken. Put the uncooked chicken breasts in your slow cooker.
• Pour the salsa over the chicken breasts. Add a little water (2-3 tablespoons).
• Put the lid on and cook for 6-8 hours on low, or 3-4 hours on high heat.
• Shred with a fork (it should be super tender) and let sit for another 10-20 minutes low on low heat before serving.

CROCKPOT PINEAPPLE SALSA CHICKEN RECIPE

Steps:

• Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
• Mix together Salsa and Pineapple Preserves
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

SLOW COOKER PINEAPPLE SALSA CHICKEN

Steps:

• Season the chicken thighs with salt and pepper.
• Place chicken thighs into the bottom of the slow cooker bowl.
• Pour ¼ cup to ⅓ cup of the reserved pineapple juices over the chicken.
• Cover and cook on low for 4 to 5 hours.
• In a mixing bowl, add the salsa and the pineapple chunks. Stir until blended.
• Pour mixture over the chicken thighs and replace the lid.
• Cook for another hour on high.
• Serve over rice and enjoy!

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.

PINEAPPLE SALSA CHICKEN

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.
• Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.
• Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.
• Top chicken with salsa mixture and serve.

(CROCKPOT) PINEAPPLE SALSA CHICKEN RECIPE

Steps:

• Place chicken in crock pot. Cover with black beans, salsa, and pineapple. Cook on low for 6-8 hours, or high for 4 hours. (Add optional corn 30 minutes before end>) Once chicken is done, you can shred or chop and add it back to the sauce. Serve over rice.