Instantcheddarrice Recipes

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INSTANT POT STEAMED RICE



Instant Pot Steamed Rice image

Take the guesswork out of rice and use your Instant Pot® to make it foolproof.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 2

2 cups long-grain rice
1 teaspoon kosher salt

Steps:

  • Rinse the rice under cold running water until the water runs clear; drain well. Stir the rice, salt and 2 cups water together in a 6-quart Instant Pot® and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes. Be careful of any remaining steam and unlock and remove the lid.
  • Using the tines of a fork, fluff the rice to separate the grains and serve.

INSTANT CHEDDAR RICE



Instant Cheddar Rice image

Make and share this Instant Cheddar Rice recipe from Food.com.

Provided by Lorac

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup uncooked instant rice
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons butter (optional)
1/4 cup finely shredded cheddar cheese
1/4 cup thinly sliced green onion
1/4 cup sour cream

Steps:

  • Prepare rice according to package instructions, adding salt and pepper to the cooking water.
  • Gently stir in remaining ingredients and serve immediately.

Nutrition Facts : Calories 151.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 13.7, Sodium 200.2, Carbohydrate 20.8, Fiber 0.7, Sugar 0.2, Protein 4.2

CHEDDAR RICE



Cheddar Rice image

Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...

Provided by gailanng

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked rice
1/2 cup sour cream
1 teaspoon salt
1 dash ground red pepper (more if desired)
1 cup grated cheddar cheese, divided

Steps:

  • Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.

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