Crockpot Pulled Pork With Bbq Mustard Sauce Recipes

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

CROCK POT BARBECUE PULLED PORK

Steps:

• Place pork roast in crock pot.
• Add onion and Worcestershire sauce.
• Cover roast with water.
• Crock on low for 8 hours.
• Remove roast and onions and place in a large bowl, discarding the cooking water.
• Fork-shred the pork, discarding any fat (if necessary).
• Return shredded meat and onions to crock pot.
• Dump the sauce over it and crock an hour or so on low until heated thoroughly.
• Serve on toasted buns.

PULLED PORK WITH BBQ SAUCE IN THE CROCKPOT

Steps:

• Combine all ingredients except the meat in a saucepan. Cook on medium-high, stirring frequently, until it just starts to boil. Taste and adjust spices if needed.
• Put roast in center of crockpot.
• Pour hot sauce over roast.
• Cook on low 8 hours.
• Using 2 forks, shred meat and mix with sauce.
• Let sit for at least 30 minutes.
• Serve on buns or baked potatoes.

SLOW COOKER BBQ PORK SANDWICHES RECIPE

Steps:

• Pour can of beef broth into slow cooker, and add boneless pork roast.
• Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily.
• Remove meat, and shred with two forks (it should shred easily).
• Pour out the beef broth and rinse out slow cooker with hot water.
• Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat.
• Serve on buns or rolls of your choice.

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE

Steps:

• Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.