CRANBERRY POT ROAST
Time 9h30m
Number Of Ingredients 8
Steps:
- Sprinkle onion soup mix on bottom of crock pot. Sprinkle salt and pepper on each side of pot roast. Preheat a large skillet over stove to medium high heat. Once skillet is hot, add 2 Tablespoons butter or olive oil. Once melted, add roast and sear on each side for approximately 2 minutes (depending on how hot your pan is). Add remaining 2 Tablespoons of butter before flipping roast. Place seared roast into crock pot over onion soup mix. Open can of cranberry sauce and gently blend it up in can. Then pour it over the pot roast. Add 1/2 cup of water and vegetables if doing vegetables. Cook on low for 9 hours or on high for 6 hours. F after sitting for 15 minutes or for a medium done pot roast it should reach 160Once cooked, remove from crock pot and allow to sit for 15 minutes. While allowing meat to rest, pour juices into a sauce pan. In a small bowl combine corn starch with 4 Tablespoons of water. Add this to meat juices. Cook over medium heat stirring until thickened. Pour over meat and serve.
CROCK POT CRANBERRY ROAST
When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.
Provided by lazyme
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the cranberry sauce, salad dressing and onion.
- Place meat in crock pot and cover with sauce mix. Cook on high for 4 hours or low for 8 hours.
Nutrition Facts : Calories 763.6, Fat 50.7, SaturatedFat 18.8, Cholesterol 156.5, Sodium 272.3, Carbohydrate 33.4, Fiber 1, Sugar 31.6, Protein 42.1
EASY CROCK POT PORK ROAST WITH CRANBERRIES
This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition
Provided by Kittencalrecipezazz
Categories Pork
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the sliced onions into a 4-quart crockpot.
- Pace the roast on top of the onions.
- In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
- Cover with foil to keep warm.
- Pour the juices from crock pot into a medium-size saucepan.
- Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
- Serve the sauce with pork roast.
- **NOTE** if desired, the sauce can easily be doubled.
SLOW COOKER CRANBERRY ROAST
Roast with cranberry gravy. Sounds odd, tastes good. Excellent served with egg noodles, mashed potatoes, etc. Scaled original serving size down to accommodate my low-fat, low-carb diet.
Provided by Coraniaid
Categories One Dish Meal
Time 8h5m
Yield 48 ounces, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place dry onion soup mix in bottom of crock pot.
- Put roast into crock pot.
- Top roast with cranberry jelly.
- Cover, cook on low for ~8 hours.
- Remove roast to rest.
- Combine flour & butter with a small amount of gravy. Add back to crock pot & whisk until combined.
- Serve roast with gravy while hot.
Nutrition Facts : Calories 233.5, Fat 7.9, SaturatedFat 3.7, Cholesterol 77.4, Sodium 301, Carbohydrate 17.1, Fiber 0.6, Sugar 14.4, Protein 24.3
CROCK POT CRANBERRY PORK ROAST
This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.
Provided by Sageca
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in slow cooker.
- In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
- Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
- Remove roast and keep warm. Skim fat from juices.
- Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
- Bring to a boil and thicken with mixture of cornstarch and water.
- Season with salt and pepper. Serve with sliced pork.
Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6
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