SLOW-COOKER SHRIMP BOIL
You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
- Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
- Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.
CROCKPOT SHRIMP BOIL
This crock pot shrimp boil is a perfect dinner for any night of the week. Loaded with succulent shrimp, andouille sausage, corn, red potatoes, and of course classic cajun spices, this seafood boil is made so easily in the slow cooker.
Provided by Melissa Williams
Categories Main Course
Time 4h5m
Number Of Ingredients 9
Steps:
- To the bottom of a 6-8 quart slow cooker, lay in the corn and potatoes.
- Sprinkle an even layer of half the seafood seasoning over the corn and potatoes.
- Add in the sausage and then pour in chicken broth, onion powder, and minced garlic.
- Set slow cooker on HIGH and cook for 3 ½ hours.
- After 3.5 hours, add shrimp to the crockpot and squeeze lemon juice over them. Sprinkle on the remaining seafood seasoning and set the crockpot to LOW for another 30 minutes.
- Serve warm right away.
Nutrition Facts : ServingSize 1 g, Calories 1100 kcal, Carbohydrate 55 g, Protein 74 g, Fat 65 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 454 mg, Sodium 3646 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 37 g
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