CROCKPOT TRIPLE CHOCOLATE CAKE
This decadent warm & fudgy chocolate cake is cooked in the crockpot & is so simple to prepare! One of our favorite recipes!
Provided by Crystal
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl. Spray the inside of a crockpot with nonstick cooking spray. Spread the batter into the crockpot. Cook on low for 3 hours.
- Let cool 5-10 minutes before serving. Garnish with whipped cream or vanilla ice cream if desired
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Provided by KaraRN
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
TRIPLE CHOCOLATE SURPRISE - CROCK POT
Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.
Provided by Crafty Lady 13
Categories Dessert
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick cooking spray or lightly grease.
- Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
- Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
- Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.
TRIPLE CHOCOLATE CROCK-POT CAKE
Steps:
- Spray crock-pot with Pam. Mix everything together and put into crock-pot.
- Cook on low 6-8 hours.
- Serve warm with vanilla ice cream & chocolate syrup. Yum! Yum!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT TRIPLE CHOCOLATE MESS
Make and share this Crock Pot Triple Chocolate Mess recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick spray.
- Mix all ingredients and place in crock pot.
- Cook on LOW for 5-6 hours.
- Try not to lift the lid.
- Serve with ice cream.
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