Crosby Elementary School Sloppy Joes Adapted Recipes

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SLOPPY JOES



Sloppy Joes image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 15

1 pound extra-lean ground beef
1 onion, diced
4 cloves garlic, minced
1 jalapeno, minced
1 red pepper, diced
1 can small red beans or pinto beans, preferably low sodium drained and rinsed
1 1/2 cups no-salt-added tomato sauce
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
3/4 teaspoon salt
Freshly ground black pepper
8 whole-wheat burger buns

Steps:

  • Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.

CAFETERIA SLOPPY JOES



Cafeteria Sloppy Joes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.

CROSBY ELEMENTARY SCHOOL SLOPPY JOES--ADAPTED



Crosby Elementary School Sloppy Joes--Adapted image

Crosby Elementary School via the Food Network. These remind me of those I loved as a child--except I do not remember any crunch to those. Thus, I have adapted this recipe to saute the vegetables briefly with the beef. WARNING: These are VERY sweet, so adjust the amount of ketchup and/or brown sugar to moderate that, if desired. If you wish to increase the amount of vegetables, without anyone noticing :-) you can, as I did, add a few tablespoons of finely diced eggplant to the vegetables when sauteing them.

Provided by BarbryT

Categories     Lunch/Snacks

Time 20m

Yield 14 sandwiches

Number Of Ingredients 12

2 lbs ground chuck
1 (12 ounce) can tomato paste
1 3/4 cups catsup
1/4 cup minced onion
3 tablespoons sweet relish
2 -3 tablespoons chopped celery
2 tablespoons brown sugar
3/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 green bell pepper, chopped
1/4 cup finely chopped eggplant (optional)
14 large buns, split

Steps:

  • Brown the beef in a large pot and drain well.
  • Return it to the pot with all the vegetables and saute until the celery is just tender.
  • Add the remaining ingredients (except the buns) and cook, stirring, until hot.
  • Divide the beef mixture among the buns and serve immediately.
  • The beef mixture freezes well!

Nutrition Facts : Calories 286.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 42.1, Sodium 811.9, Carbohydrate 37, Fiber 2.2, Sugar 15.1, Protein 18.2

BACK TO SCHOOL SLOPPY JOES



Back to School Sloppy Joes image

My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (8 ounce) can tomato soup
2 teaspoons ketchup
1 teaspoon mustard
6 hamburger buns

Steps:

  • Cook ground beef in skillet until browned.
  • Pour off fat.
  • Add tomato soup, ketchup and mustard and heat through.
  • Serve on hamburger buns.

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