BACON BLUE CHEESE BROCCOLI SALAD
Steps:
- Stir together mayonnaise, vinegar, and sugar in a large bowl.
- Add broccoli, red onion, and blue cheese crumbles. Toss to mix.Cover and refrigerate for at least 1 hour.
- Add bacon and sunflower seeds. Season to taste with salt and pepper.Serve.
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
BROCCOLI & BLUE CHEESE SALAD
Provided by Angela Coleby
Number Of Ingredients 6
Steps:
- Slight mash the blue cheese with the lemon juice and mayonnaise.
- Place the broccoli and tomatoes in a bowl.
- Add the blue cheese mixture and blend well.
- Fold in the almond flakes and season to taste.
- Cover and place in a fridge for at least 30 minutes for the flavours to combine.
- Eat and enjoy!
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
CRUNCHY BROCCOLI SALAD
Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CHEDDAR BROCCOLI SALAD
This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI WITH BLUE CHEESE SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a medium saucepan over medium heat and add the flour. Cook, whisking constantly, until the butter begins to toast the flour, about 3 minutes. Add the rosemary and nutmeg and whisk for 15 seconds to toast. Add the milk. Bring the sauce to a simmer and cook for 5 minutes over low heat, stirring occasionally. Add the blue cheese and whisk until melted. Set aside over low heat to keep warm.
- Bring a pot of salted water to a boil. Set up a bowl of ice water and set aside. Line a tray with paper towels.
- Trim the broccoli stems and break the heads into equal-size florets. Add the broccoli to the boiling water and let cook until bright green and tender but still with a slight resistance when pierced with a knife, 3 to 5 minutes. Transfer the broccoli to the ice bath for about 10 seconds just to shock and stop the cooking. Using a spider or a slotted spoon, transfer the broccoli from the ice bath to the paper towel-lined tray. Give the tray a good shake to get any excess water off the broccoli. Set aside.
- Heat the remaining 2 tablespoons butter together with the olive oil in a large cast-iron pan over medium heat. Add the shallots and garlic and cook until softened, 3 to 4 minutes. Season with salt and pepper. Add the broccoli and toss gently with a wooden spoon or tongs to coat. Cook until heated through, 2 to 3 minutes.
- Remove the broccoli from the heat and ladle the warmed blue cheese sauce over the top. Garnish with the minced Fresno and freshly ground black pepper.
CRUNCHY BLUE CHEESE-BROCCOLI SALAD
There's more than just the broccoli that makes this salad crunchy. And more than just blue cheese that makes the dressing so tasty!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except mayo and dressing in large bowl.
- Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
- Refrigerate 30 min. Stir before serving.
Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BROCCOLI AND BLUE CHEESE SALAD RECIPE | SIP BITE GO
Steps:
- Preheat oven to 400 degrees F. Add bacon to a large rimmed baking sheet lined with parchment paper. Bake bacon for ~10-15 minutes in the oven, until cooked through, to desired level of crispiness. Flip bacon once in the middle of baking if desired. Once done, pat dry with paper towel and chop bacon into bite-sized pieces.
- Bring a large pot of salted water to a boil on the stove over high heat. Add broccoli and boil for 2 minutes. Drain broccoli immediately, and run cold water over broccoli florets to keep them from cooking.
- To a large bowl, add blanched broccoli, diced onion, and diced red pepper. Toss to combine.
- Add blue cheese dressing, salt, and pepper. Mix together to coat broccoli salad ingredients until fully coated with dressing.
- Top salad with sunflower seeds, chives, and blue cheese crumbles.
Nutrition Facts : Calories 220 kcal, Carbohydrate 13 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 599 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
CRUNCHY BROCCOLI-APPLE SALAD
For those of you who like a variety of flavors and levels of crunch in their broccoli salads, we present this version with Gala apples.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, about 3/4 cup each
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in large bowl.
- Add dressing; mix lightly.
- Top with nuts.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
CRUNCHY CAULIFLOWER, APPLE & BLUE CHEESE SALAD
A tasty combination of crunchy cauliflower, sweet apple and creamy, salty blue cheese
Provided by Good Food team
Categories Lunch, Main course
Time 15m
Yield Serves 4 as a light main, 6 as a side
Number Of Ingredients 9
Steps:
- Make the dressing by whisking the vinegar, olive or rapeseed oil and honey with some seasoning. Pour over the sliced apple then gently mix in the cauliflower, alfalfa sprouts and cheese. Scatter over the mint and the toasted seeds before serving.
Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.05 milligram of sodium
BROCCOLI, CAULIFLOWER & BLUE CHEESE SALAD
Make and share this Broccoli, Cauliflower & Blue Cheese Salad recipe from Food.com.
Provided by Good Vibe Goddess
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
- In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
- Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.
Nutrition Facts : Calories 35.9, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 167.3, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 2.9
BLUE CHEESE, WALNUT, AND CHICORY SALAD
If you've been looking at endive and radicchio in the stores for years but never bought any because you thought you just wouldn't like it, I'm here to tell you, you probably do--especially in a salad like this. When chicory is combined with a sweet and tangy mustard vinaigrette, mixed with toasted, crunchy nuts, and wonderfully rich, subtly salty blue cheese, it all makes perfect sense.
Provided by Chef John
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir or toss walnuts in a dry pan over medium heat until very hot to the touch and toasted, about 5 minutes.
- Mix Dijon mustard, rice vinegar, balsamic vinegar, and pepper together in a bowl for dressing. Pour in olive oil, about 1 teaspoon at a time, whisking constantly, until thick and coats the back of a spoon. Taste and adjust as necessary.
- Cut radicchio in half; cut out the core using 2 angled cuts. Cut each half in half again and slice across into about 1-inch pieces. Slice root ends off of endive and peel off about 1/3 of the leaves, leaving them whole for presentation. Slice remaining endive into 1/2-inch pieces.
- Transfer all radicchio and endive to a bowl and toss, making sure leaves are separated and evenly distributed. Crumble in about 1/2 of the walnuts and 1/2 of the blue cheese. Pour in dressing and toss with your hands until everything is perfectly coated.
- Place whole endive spears on a serving plate. Pile salad on top and scatter remaining walnuts and blue cheese on top.
Nutrition Facts : Calories 644.2 calories, Carbohydrate 27.5 g, Cholesterol 21.3 mg, Fat 55.4 g, Fiber 18.3 g, Protein 17.7 g, SaturatedFat 11.1 g, Sodium 710.9 mg, Sugar 4.1 g
More about "crunchy blue cheese broccoli salad recipes"
10 BEST BROCCOLI BLUE CHEESE SALAD RECIPES - YUMMLY
From yummly.com
5/5 (1)
10 BEST SALAD WITH BLUE CHEESE CRUMBLES RECIPES
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRUNCHY BROCCOLI SALAD - THE DARING GOURMET
From daringgourmet.com
CREAMY BROCCOLI SALAD RECIPE (CRUNCHY & DELICIOUS)
From cookingchew.com
CHEESY BROCCOLI SALAD RECIPE WITH BACON - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BROCCOLI CRUNCH SALAD WITH BACON AND RAISINS - DELICIOUS BY DESIGN
From deliciousbydesign.net
MAKE THIS CRUNCHY BROCCOLI SALAD WITH JUST 5 INGREDIENTS
From yeyfood.com
BROCCOLI AND BLUE CHEESE SALAD RECIPE - REAL SIMPLE
From realsimple.com
POTLUCK SWEET AND CRUNCHY BROCCOLI SALAD - HOME IS WHERE THE …
From homeiswheretheboatis.net
CLASSIC POTLUCK BROCCOLI SALAD - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST BROCCOLI SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED BROCCOLI BLUE CHEESE AND BACON CHOPPED SALAD
From lemonsandbasil.com
CRUNCHY BROCCOLI SALAD {SUMMER SIDE DISH} - THE BUSY BAKER
From thebusybaker.ca
EASY BROCCOLI SALAD WITH BACON AND CHEESE - STAY SNATCHED
From staysnatched.com
EASY BROCCOLI WITH BLUE CHEESE DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SWEET AND CRUNCHY BROCCOLI SALAD RECIPES - FOOD …
From foodnetwork.ca
BACON BROCCOLI SALAD WITH BLUE CHEESE AND GRAPES
From thekitchengirl.com
BROCCOLI POTATO SALAD WITH BLUE CHEESE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
CRISPY CHEESY ROASTED BROCCOLI - THE CHUNKY CHEF
From thechunkychef.com
BACON AND BLUE BROCCOLI SALAD - SOUTHERN BITE
From southernbite.com
CRUNCHY BROCCOLI AND CHICKEN SALAD WITH FIRM CHEESE | METRO
From metro.ca
CRUNCHY BROCCOLI SALAD - PANERA AT HOME
From paneraathome.com
BROCCOLI SALAD WITH BLUE CHEESE AND BACON DRESSING - IOWA PBS
From iowapbs.org
CHARRED BROCCOLI WITH BLUE CHEESE DRESSING AND SPICED CRISPIES …
From foodandwine.com
BROCCOLI SALAD RECIPE - GRILLED BROCCOLI CRUNCH SALAD
From howsweeteats.com
CRUNCHY BROCCOLI SALAD WITH ALMONDS AND GOAT CHEESE RECIPE
From cleanplates.com
BACON BLUE CHEESE BROCCOLI SALAD | RECIPE | CLEAN EATING SALADS, …
From pinterest.com
CRUNCHY BROCCOLI SALAD RECIPE - PUREWOW
From purewow.com
THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
KETO BROCCOLI CAULIFLOWER BLUE CHEESE SALAD - SPLASH OF KETO
From splashofketo.com
BROCCOLI BACON SALAD (ONLY 15 MINUTES PREP!) - CHEF SAVVY
From chefsavvy.com
BROCCOLI-&-CAULIFLOWER SALAD & BLUE CHEESE DRESSING RECIPE
From myrecipes.com
CRUNCHY BROCCOLI SALAD - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
5-INGREDIENT BROCCOLI SALAD - SAFEWAY
From safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love