Crunchy Peanut Cookies With Rice Krispies Coating Recipes

PEANUT BUTTER RICE KRISPIE COOKIES

Steps:

• Before getting started, make sure to gather all of your ingredients and measure everything out. Line a couple of large baking sheets with parchment paper
• Add sugar and syrup in a saucepan over medium heat. Stirring often, bring to a low boil and cook for one minute.
• Remove from heat and add the vanilla and peanut butter. Stir until peanut butter is melted and the mixture is smooth.
• Stir in the cereal and mix until all of the cereal are coated with the mixture and everything is well combined.
• Drop spoonfuls of the mixture onto the prepared baking sheets. Allow to cool for about 1 hour or until the cookies have firmed up. The cookies will continue to firm up more the longer they cool. Enjoy!
• Sprinkle with salt if desired
• Store in an airtight container on the countertop for 1 week.

CRUNCHY PEANUT COOKIES (WITH RICE KRISPIES COATING!)

Steps:

• Heat the oven to 190C (375F, Gas Mark 5) and lightly oil two baking trays.
• In a mixing bowl, beat the butter and sugar until creamy.
• Add the egg a little at a time, beating after each addition to stop the mixture from getting lumpy.
• Add the peanut butter and beat until well-mixed.
• Sift the flour and baking powder over the mixture. Stir everything together.
• Pour the puffed rice cereal into a bowl. Scoop up a heaped teaspoon of the mixture and shape it into a ball with your hands. Put it on top of the cereal.
• Roll the ball in the cereal to completely cover it in rice cereal; press gently and slightly flatten the balls. Continue to make balls with all the rest of the dough, placing them on the baking tray as you go.
• Bake the cookies for 18-20 minutes. Leave them to cool for five minutes. Then use a spatula to move them to a wire rack to cool completely.

NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES

Steps:

• Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
• Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.