Crunchy Taco Cups With Tortillas Turkey And Pace Salsa Verde Recipes

CRUNCHY TACO CUPS RECIPE BY TASTY

Steps:

• In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
• Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
• Preheat oven to 375ºF (190ºC).
• Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
• Generously coat a standard size muffin tin with nonstick cooking spray.
• Line each cup of prepared muffin tin with a tortilla sheet.
• Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
• Lightly brush the top edges of the tortilla with cooking oil.
• Bake 18-20 minutes until cups are heated through and edges are golden brown.
• Enjoy!

CRUNCHY TACO CUPS

Steps:

• Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
• Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
• Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

CRUNCHY TACO CUPS WITH TORTILLAS, TURKEY AND PACE® SALSA VERDE

Steps:

• Combine all ingredients for the seasoning in a small bowl.
• Heat olive oil in a skillet over medium-high heat.
• Add ground turkey and seasoning. Using a wooden spoon or a spatula break meat into large and then small pieces. Cook for 5-7 minutes, until cooked through.
• Preheat oven to 350F. Spray a muffin tin with cooking spray.
• Using a 3 1/2-inc or 4-inch round cookie cutter, cut out 24 rounds from the tortillas (2 rounds per tortilla).Place rounds in the muffin cavities and press own.
• Top with 1 tbsp ground turkey and 1 tbsp grated cheese.Bake for 10 minutes, until cheese is melted.Remove from the oven and let them cool for 5 minutes.
• Using a fork, carefully remove cups from the muffin tin. Place on a plate or party platter.Top with copped avocado, tomatoes, sour cream and Pace® Salsa Verde