Coffee Lorange Recipes
25 GREAT COFFEE DRINKS
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
CAFé L'ORANGE
Why pay a lot for flavored coffees when you can make your own. Great for holiday gifts or a chilly evening at home. Adapted from a recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 2 mugs
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients until well blended.
- To hot water in a mug, add 1 or 2 teaspoons of mix and stir.
- Store mix in air tight container,.
Nutrition Facts : Calories 458.2, Fat 0.2, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 112.3, Fiber 0.3, Sugar 99.9, Protein 3.5
CAFFE L'ORANGE
Steps:
- Combine coffee, orange liqueur, Irish cream liqueur and ice cubes into a shaker. Shake vigorously. Strain contents into glasses filled with ice. Garnish each with an orange peel.
POTS DE CREME A L'ORANGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.
- With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars, pretty wine glasses or demitasse cups.
- Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours. Yum!
- Whip the cream with the sugar and generously plop it onto the top of each glass. Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.
COFFEE GRANITA
I'm showing you how to make this incredibly refreshing Italian treat. I'm not saying that a coffee granita is the best frozen dessert ever, and I'm not saying this is the best coffee dessert ever, but this might be the best frozen coffee dessert ever. The technique could not be any easier. Serve in a clear glass garnished with sweetened whipped cream and a pinch of cocoa.
Provided by Chef John
Categories Frozen Desserts
Time 11h20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine coffee, sugar, and coffee liqueur in a bowl with a whisk until sugar dissolves.
- Pour mixture into an 8x12- or 9x13-inch dish. Freeze, uncovered, until it just starts to get slushy around the outside, about 1 hour and 15 minutes.
- Take a fork and break the frozen pieces up, stirring into the liquid. Crush any large pieces with the back of the fork.
- Return to the freezer and repeat the process every 30 minutes until you've reached your desired consistency, about 4 to 5 times total.
- Serve immediately or return to the freezer and chill for 8 hours, or overnight, before serving for best results.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25 g, Fat 0 g, Protein 0.1 g, Sodium 2.4 mg
CHICKEN L'ORANGE
I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!
Provided by katie in the UP
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in butter 8 to 10 minutes.
- Remove; set aside.
- Mix cornstarch and juice.
- Stir in 57 sauce and marmalade.
- Pour into skillet.
- Cook on low heat until thickened.
- Put chicken in sauce.
- Heat; serve on top of rice sprinkled with almonds and orange zest.
More about "coffee lorange recipes"
20 BEST COFFEE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2020-03-04
- French Cafe au Lait. A bistro-style cafe au lait is oh-so-French and a fantastic way to greet a chilly morning. Make it with equal parts steamed milk and strong hot coffee, for an easy, elegant breakfast with flaky croissants.
- Pour-Over Coffee. Pour-over coffee is a nostalgic brewing method that produces produces a rich, flavorful cup of coffee. While it does require precision of measurements and brewing times, you need nothing but regular coffee grinds and water to achieve the ideal cup.
- Cuban Coffee (Cafecito) Cuban coffee is a sweet, rich, delicious hot beverage. Traditionally served after-dinner, it makes a great, dairy-free alternative to ice cream after a meal.
- The Perfect Cappuccino. A light, foamy cappuccino just like they drink in Italy is at your fingertips with this traditional recipe. Make it with home-brewed espresso and steamed milk for a delicious morning pick-you-up.
- New Orleans Coffee (Cafe Noir) New Orleans is known for plenty of unique and delicious foods, including its famous hot coffee. You make it with basic drip-ground coffee, plus chicory, a dried herb that gives this brew its signature chocolate-caramel flavor, intensely dark color, and thick consistency.
- Cold Brew Coffee. You need no special equipment to make delicious cold brew coffee. The simple method of steeping ground coffee beans in cold water yields a rich-tasting brew, without any bitter flavor.
- Affogato. Fresh-brewed espresso and vanilla ice cream make a fabulous after-dinner coffee dessert. The Italian affogato is an easy recipe that can be made with a stovetop espresso maker or any strong coffee if you don't have a separate machine.
- Maple Pecan Latte. A coffee shop favorite during fall and winter, it's easy to make a maple pecan latte at home. You'll start by making the sweetener, and the maple pecan syrup is enough for many lattes.
- White Chocolate Mocha. Does the thought of a sweet, creamy white chocolate latte make you weak in the knees? We can't make the cravings stop—but we can share this dreamy recipe, so you can skip the drive to the coffee shop this winter.
- Homemade Frappuccino. Save money at the coffee shop with this foolproof recipe that makes enough creamy, chilled frappuccinos to serve a houseful of holiday guests.
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2015-03-11 Roast & Ground Directions: Combine orange zest with Seattle’s Best Coffee Breakfast Blend in the filter of a coffee machine or Melitta for pour-over method. If using pour …
From foodwinesunshine.com
Reviews 7Category Coffee DrinkServings 1Estimated Reading Time 3 mins
From foodwinesunshine.com
Reviews 7Category Coffee DrinkServings 1Estimated Reading Time 3 mins
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2020-05-12 Continue to roast until golden brown, about 1 hour. Transfer the duck back to the baking sheet. Place a fine-mesh strainer over a saucepan and scrape the dripping and vegetables from the roasting pan into the strainer. Discard the solids. Add the orange juice and marmalade to the saucepan. Bring to boil over high heat.
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