Crush Burger With Croissant Bun Recipes

CRUSH BURGER™ WITH CROISSANT BUN

Crush Burger™ with Croissant Bun image

Make this Crush Burger™ with a buttery croissant you are sure to love. For the person who loves the thin burger, you won't go wrong with this recipe.

Provided by Perfect Patty Shaperz

Number Of Ingredients 6

Ingredients

1 lb Ground Beef 80/20
1 piece Parmesan Cheese-Shredded
Salt and Pepper to taste
Mustard to taste
Mayo to taste
4 each Croissants for bun-sliced in half

Steps:

Heat a flat skillet on medium heat for about 5 minutes. Do not oil.
Separate the ground beef into 2-ounce sections.
Mold each section into your Perfect Patty Shaperz Crush Burger mold. If you don't have a mold, just roll into a loose ball.
Salt and pepper each section.
Place 4 of the balls or sections onto your pan for just a few seconds. Turn and crush flat. By placing the sections onto your pan then turning keeps your spatula from sticking to the meat.
Cook until you see pink to clear juices coming up through the meat - approximately 3-4 minutes. Turn and complete the cooking process.
Place 2 crush burgers onto the croissant and top with shredded cheese and add your condiments. Enjoy!

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

MINI CRESCENT BURGERS

Mini Crescent Burgers image

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 envelope onion soup mix
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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