Crusty Popovers W 3 Variations Gluten Free Recipe

Verified Recipe

Time: 35 minutes

Created:

Ingredients:

  1. eggs
  2. milk
  3. tapioca flour
  4. rice flour
  5. salt

Steps:

  1. preheat oven to 425f
  2. preheat a 12-cup muffin tin for 5 minutes
  3. this is a very important step for popovers
  4. a warm muffin tin helps to facilitate the rising of the batter
  5. let the tin stay in the oven until you are ready to pour the batter
  6. in a blender , add eggs and milk and pulse just until blended
  7. then add the tapioca flour , rice flour and salt and pulse until combined
  8. remove your baking tin lightly grease with cooking spray
  9. pour in the batter , filling each muffin cup 3 / 4 full
  10. fill any empty muffin cups with water to ensure even baking
  11. bake 25 minutes , or until popovers are puffed high and are a rich , golden brown
  12. for puffiest popovers , avoid opening the oven door before 25 minutes
  13. serve immediately
  14. garlic & herb popovers: mix in after salt: 2 tablespoons fresh herbs , stemmed and chopped fine , and 1 clove minced garlic
  15. parmesan cheese popovers: mix in after salt: 1 / 4 cup finely grated parmesan cheese and 1 tablespoon finely chopped italian parsley
  16. yorkshire pudding popovers: add 1 tablespoon of meat dripping to bottom of muffin cups


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