Rich Orange Cream Cheese Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICH ORANGE CREAM CHEESE POUND CAKE



Rich Orange Cream Cheese Pound Cake image

Moist, with a light orange flavor, I like to eat a loaf now and freeze a loaf for later. You might consider throwing in some dried cranberries. Don't skip the glaze on this one. From The Upham Hotel & Garden Cottages in Santa Barbara

Provided by cookiedog

Categories     Breakfast

Time 1h30m

Yield 2 loaves

Number Of Ingredients 12

1 cup butter, softened
8 ounces cream cheese, softened
1 unpeeled orange, quartered
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
2 tablespoons sour cream
1 cup powdered sugar
2 -5 tablespoons orange juice

Steps:

  • Preheat oven to 350°F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  • In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
  • Add sour cream and beat until well combined.
  • Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
  • Drizzle with orange icing, slice and serve.
  • For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.

Nutrition Facts : Calories 2800.7, Fat 144.5, SaturatedFat 85, Cholesterol 747.2, Sodium 2882.2, Carbohydrate 344.6, Fiber 5.8, Sugar 221.2, Protein 37.4

ORANGE CREAM CHEESE POUND CAKE



Orange Cream Cheese Pound Cake image

This is another recipe I've had for years and won several baking contests with. It is very easy and VERY good, especially if you like orange.

Provided by Sherrybeth

Categories     Dessert

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1/4 teaspoon salt
2 tablespoons orange extract
2 tablespoons orange peel, finely grated

Steps:

  • Cream butter and cream cheese together until smooth and creamy.
  • Add the sugar, one cup at a time and blend well.
  • Add 2 eggs; then one cup flour and blend until mixed.
  • Add 2 more eggs; then another cup of flour and blend until mixed.
  • Add last 2 eggs and last cup flour and blend well.
  • Add salt, orange extract and orange peel and blend until well mixed.
  • Grease and flour a bundt pan and pour cake dough into bundt pan.
  • IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
  • Cook for 2 hours or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 620.6, Fat 32.4, SaturatedFat 19.6, Cholesterol 187.6, Sodium 303.7, Carbohydrate 75.1, Fiber 0.9, Sugar 50.6, Protein 8.1

CREAM CHEESE POUND CAKE



Cream Cheese Pound Cake image

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.

Provided by Tony

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 8

1 ½ cups butter
1 (8 ounce) package cream cheese
2 ½ cups white sugar
6 eggs at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups cake flour (such as Swans Down®)
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 60.3 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 218.1 mg, Sugar 36 g

ORANGE POUND CAKE



Orange Pound Cake image

Orange juice and zest adds citrus brightness to rich, buttery poundcake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 2 loaves

Number Of Ingredients 11

1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pans
3 cups all-purpose flour, plus more for pans
1/2 teaspoon baking powder
1 teaspoon table salt
1/2 cup plus 2 tablespoons orange juice
3/4 cup buttermilk
1 teaspoon pure vanilla extract
2 1/4 cups sugar
4 large eggs, room temperature
1/3 cup grated orange zest (about 6 oranges)
1 cup confectioners’ sugar, sifted

Steps:

  • Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Line bottoms with parchment or waxed paper. Sift together flour, baking powder, baking soda, and salt in a bowl; set aside. In another bowl, combine 1/4 cup orange juice, buttermilk, and vanilla; set aside.
  • Cream butter and 2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Reduce mixer speed; add eggs, one at a time, combining well between each addition. Add orange zest; combine well. Add flour and buttermilk mixtures alternately to batter, beginning and ending with flour. Divide batter evenly between pans, smooth tops, and bake until golden brown and a cake tester comes out clean, 50 minutes to 1 hour.
  • Meanwhile, combine remaining 1/4 cup orange juice and 1/4 cup sugar in a small saucepan. Cook over low heat until sugar dissolves. Cool cakes 10 minutes; transfer to a cooling rack over a baking tray. Spoon glaze over cakes; cool completely.
  • Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until smooth. Drizzle over the top of one cake, and serve. Wrap other cake in plastic, and store in the refrigerator until needed.

CREAM CHEESE POUND CAKE III



Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  • In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  • Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g

ORANGE-BARLEY POUND CAKE



Orange-Barley Pound Cake image

Rich, buttery pound cake is always a crowd-pleaser, but this velvety version will have friends and family eyeing another slice. Its secret weapons? Cream cheese for a subtle tang, low-in-gluten barley flour for a delicate crumb, and orange zest, which adds a scrumptious spin on flavor. Martha made this recipe on "Martha Bakes" episode 808.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 3h50m

Yield Makes one 9-inch loaf

Number Of Ingredients 12

1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan
1 1/4 cups all-purpose flour
3/4 cup barley flour, such as Arrowhead Mills
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
1 navel orange
1 1/2 cups granulated sugar
4 ounces cream cheese, room temperature
1 teaspoon pure vanilla extract
3 large eggs, room temperature
1 cup confectioners' sugar
1 teaspoon orange liqueur

Steps:

  • Preheat oven to 325 degrees with rack in lower third. Butter a 9-by-5-inch loaf pan. In a bowl, whisk together flours, baking powder, and salt. With a vegetable peeler, peel zest from half of orange into about 5 strips; squeeze and reserve 2 teaspoons juice. Pulse zest strips with granulated sugar in a food processor until finely ground.
  • In another bowl, beat butter and cream cheese on medium until smooth. Add orange-sugar mixture; beat on high until pale and fluffy, about 5 minutes. Beat in vanilla and eggs, one at a time, on medium. Add flour mixture; beat on low until just incorporated. Pour batter into pan; smooth top with a spatula.
  • Bake, rotating pan halfway through, until cake is golden brown and a tester inserted in center comes out clean, 1 hour, 15 minutes. (If browning too quickly, tent with foil.) Let cool 30 minutes in pan on a wire rack. Remove from pan; let cool completely on rack, about 2 hours.
  • In a bowl, whisk together confectioners' sugar, reserved orange juice, and liqueur until smooth. Spread glaze over cake; sprinkle finely grated zest from remaining orange half over top.

More about "rich orange cream cheese pound cake recipes"

ORANGE SWIRL CREAM CHEESE POUND CAKE - ROTI N RICE
orange-swirl-cream-cheese-pound-cake-roti-n-rice image
2019-12-27  · Lightly grease an 8-in x 4-in loaf pan and line with parchment paper. Preheat oven to 350˚F (180°C). Sift all-purpose flour, baking powder, and salt …
From rotinrice.com
Cuisine American, Western
Total Time 1 hr 32 mins
Category Dessert
Calories 406 per serving
  • Combine orange juice, sugar, and orange zest in a small saucepan over medium low heat. Bring it to a boil and allow it to simmer for 5 minutes.
  • Lightly grease an 8-in x 4-in loaf pan and line with parchment paper. Preheat oven to 350˚F (180°C).
  • In a large bowl, beat together cream cheese, butter, and orange oil or orange extract until light and fluffy, about 2 minutes.
See details


CREAM CHEESE ORANGE POUND CAKE RECIPE - BITTY BAKES
2018-09-04  · Preheat Oven to 200C for 10 min. Line a 10" bundt pan with butter. Mix Flour, star anise powder, salt, baking powder and baking soda in a bowl and mix it using a whisk. Beat Butter and cream cheese together in a another bowl using an electric whisk. Add in Sugar and beat till creamy and fluffy.
From bittybakes.com
Servings 12
Estimated Reading Time 3 mins
Category Dessert
Total Time 55 mins
See details


CREAM CHEESE POUND CAKE RECIPE - THIS IS HOW I COOK
2022-01-07  · Instructions. Grease and flour 2 9 x 5 loaf pans or one 10″ tube pan. Preheat oven to 325 degrees. Cream butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add salt and vanilla, beating well. Add eggs one at a time, beating after each addition.
From thisishowicook.com
See details


CREAM CHEESE POUND CAKE - JUST A TASTE
2022-04-22  · Grease the parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on high speed until smooth, scraping down the sides as needed, about 2 minutes. Add the sugar and beat until combined. Add the vanilla and orange zest and beat until combined, scraping down the sides as needed.
From justataste.com
See details


ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES) - DINNER, THEN …
2020-03-16  · Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray. Sift together the flour, baking powder, baking soda, and salt. Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes. Add in the eggs one at a time, then add the vanilla extract and orange zest.
From dinnerthendessert.com
See details


ORANGE POUND CAKE - GLAZED ORANGE DREAM SUNKIST CAKE
2017-07-07  · Set aside. In a large bowl, cream together butter, shortening and sugar. Beat in eggs one at a time. Stir in orange extract and vanilla extract. Stir in orange zest. In a medium bowl, sift together flour and salt. Combine dry ingredients into wet ingredients, mixing gently, alternating with the orange soda.
From divascancook.com
See details


CREAM CHEESE POUND CAKE - FEAST AND FARM
2018-03-17  · Preheat the oven to 350 degrees. Beat butter, cream cheese and shortening with a mixer until well blended. Add sugar slowly and beat 4 minutes on high. Add eggs one at a time, mixing well after each addition. Combine the flour, baking soda and salt in a medium bowl and then add to the cream cheese/sugar mixture and mix well.
From feastandfarm.com
See details


CREAM CHEESE POUND CAKE WITH CHERRIES & ORANGE - MOIST
Aug 9, 2018 - Cream Cheese Pound Cake with Cherries & Orange. Moist & beautifully flavoured with orange & maraschino cherries. Freeze it for Christmas too.
From pinterest.ca
See details


CHOCOLATE ORANGE CREAM CHEESE POUND CAKE - JOY THE BAKER
2012-03-17  · 2 teaspoons vanilla extract. 1 cup dark chocolate pieces. Place a rack in the center of the oven and preheat to 325 degrees F. Grease a 9×5-inch baking pan and dust with flour. Set aside. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
From joythebaker.com
See details


ORANGE CREAM CHEESE POUND CAKE FROM ZESTUOUS
Made with Cuties, this pound cake is so nice and moist you won’t be able to stop at one slice. ...
From zestuous.com
See details


ORANGE CREAM CHEESE POUND CAKE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Orange Cream Cheese Pound Cake are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup …
From recipeshappy.com
See details


COUNTRY ORANGE CREAM CHEESE POUND CAKE RECIPE - FOOD NEWS
Orange Cream Cheese Pound Cake Recipe. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. ...
From foodnewsnews.com
See details


CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
Step 1. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. Add eggs, 1 at a time, beating until combined. Add vanilla extract, and beat just until blended. Advertisement.
From southernliving.com
See details


CREAM CHEESE POUND CAKE (SWEET AND BUTTERY) - RASA MALAYSIA
2020-09-05  · Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
From rasamalaysia.com
See details


CREAM CHEESE POUND CAKE RECIPE | SUGAR & SOUL
2019-03-08  · Add in the sugar in a slow and gradual pour while continuing to mix the butter and cream cheese mixture. Continue to beat on medium speed for about 2 minutes after all of the sugar has been added. Scrape down the sides of the bowl as needed. Next, mix in the buttermilk and vanilla extract.
From sugarandsoul.co
See details


CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
From southernliving.com
See details


ORANGE CREAM CHEESE CAKE - ONE SARCASTIC BAKER
2020-04-23  · Instructions. Preheat oven to 325F, grease the pan and dust with flour (for bundt pan). Or use parchment paper if needed. (for 9" round pan) In a bowl of a standing mixer, place butter and cream cheese, beat on low for about 1 minute. Place the sugar in a medium bowl and add the orange zest.
From onesarcasticbaker.com
See details


CREAM CHEESE POUND CAKE {VIDEO} | I AM BAKER
2018-03-19  · In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth (about 3 minutes). Gradually add the sugar and mix until light and fluffy. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla. Slowly add the cake flour and mix until combined.
From iambaker.net
See details


SUPER MOIST ORANGE POUND CAKE RECIPE | FOODAL
2020-11-01  · Use 1 tablespoon of butter to grease a standard 9-by-5-inch loaf pan. Cut remaining butter into small pieces. Set aside. Place milk, eggs, vanilla, juice, and nutmeg in a medium bowl and beat well with a fork, about 30 seconds. Sift together flour, sugar, and baking powder into the bowl of a stand mixer.
From foodal.com
See details


AN ORANGE POUND CAKE EVERYONE WILL LOVE & DEVOUR
Directions. Preheat oven to 300°. Lightly spray a tube pan with cooking spray. In a large mixing bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice and gradually add the flour and salt. Mix well.
From southerneatsandgoodies.com
See details


ORANGE POUND CAKE - A SOUTHERN SOUL
Instructions. Heat oven to 325 degrees. Grease and flour a tube pan. Set aside. Sift flour, baking soda and salt into a medium bowl. Using a stand or hand mixer, beat butter at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each egg is added.
From asouthernsoul.com
See details


ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE BUSY BAKER
2020-03-02  · Carefully scrape the batter into the loaf pan you've prepared. Bake for 65-75 minutes at 325 degrees Fahrenheit. After 65 minutes, test the cake by gently inserting a wooden skewer in the centre. If it comes out clean, it's done! If not, return the cake to the oven for another 5 minutes and test again.
From thebusybaker.ca
See details


ORANGE CREAM CHEESE CAKE - THE MIDNIGHT BAKER - CITRUSY
Instructions. Combine cream cheese and shortening, creaming well. Gradually add sugar, beating until light and fluffy. Add eggs, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with milk. Alternate milk and flour mixture ending with flour mixture.
From bakeatmidnite.com
See details


CRANBERRY ORANGE CREAM CHEESE POUND CAKE - COMPLETELY DELICIOUS
2017-11-27  · Preheat oven to 325 degrees F. Generously grease a 12 cup bundt cake pan. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter, cream cheese and sugar until smooth and creamy, about 3 …
From completelydelicious.com
See details


PERFECT POUND CAKE (MOIST - SALLY'S BAKING ADDICTION
2019-02-18  · Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto …
From sallysbakingaddiction.com
See details


CREAM CHEESE POUND CAKE WITH CITRUS GLAZE RECIPE - BON APPéTIT
2012-08-13  · Using an electric mixer, beat butter and cream cheese in a large bowl until blended and smooth, about 2 minutes. Gradually beat in sugar …
From bonappetit.com
See details


THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
2021-01-18  · Keep mixing until the color turns pale yellow and becomes fluffy. Sift the flour, milk powder, and baking powder together. Add them into the batter and fold it in until it's combined. Next, zest a large orange and chop up the orange segments into pieces. Gently fold the zest and orange pieces into the batter.
From drivemehungry.com
See details


ULTIMATE SOUTHERN CREAM CHEESE POUND CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 325°F (170°C). Butter and flour a 10-inch straight-sided tube or angel food cake pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Add eggs, one at a time, beating until there are no ...
From bakefromscratch.com
See details


CREAM CHEESE POUND CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven.Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. In a large bowl, sift together …
From joyofbaking.com
See details


THIS MARTHA STEWART POUND CAKE TASTES LIKE AN ADULT ORANGE
2021-03-16  · This Martha Stewart Pound Cake Basically Tastes Like an Adult Orange Creamsicle. March 16, 2021 at 1:49pm PM EDT. Andy Kropa/Invision/AP. Design: Ashley Britton/SheKnows. View Gallery 13 Images.
From sheknows.com
See details


BEST CREAM CHEESE POUND CAKE RECIPE - A SPICY PERSPECTIVE
2021-12-18  · Place the softened butter and cream cheese in the bowl on an electric. Beat on high until the mixture is totally smooth. Scrape the bowl with a rubber spatula, then add the remaining 2 3/4 cups sugar. Beat on high again for 3-5 minutes to cream the ingredients until very light and fluffy. Scrape the bowl again.
From aspicyperspective.com
See details


FRESH ORANGE CAKE WITH CREAM CHEESE FROSTING - COOK THIS AGAIN …
2017-02-24  · For the frosting, I blended cream cheese and butter. Then I added in the powdered sugar, grated orange zest, a splash of vanilla, a dash of salt, and just enough orange juice to get the right consistency. The cake is ready to frost once it has cooled. I stored the cake in the refrigerator since this is a cream cheese-based frosting, Enjoy!
From cookthisagainmom.com
See details


ORANGE POUND CAKE - GREAT GRUB, DELICIOUS TREATS
2021-05-20  · Preheat oven to 350° and grease and flour a 9×5 loaf pan. In a small bowl, add the flour. Set aside. In a large bowl, mix butter and sugar with an electric mixer on medium speed until light and fluffy. Add in vanilla, orange zest, and orange juice. Add the eggs one at a …
From greatgrubdelicioustreats.com
See details


OLD-FASHIONED CREAM CHEESE POUND CAKE - SAVOR THE BEST
2022-04-30  · Instructions. Preheat oven to 325°F. Oil and flour a 10 or 12-inch bundt pan and set aside. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth.
From savorthebest.com
See details


HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE …
2013-07-01  · BEST EVER POUND CAKE-HANDS DOWN!!!! 1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!) 2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. 3.
From hugsandcookiesxoxo.com
See details


ORANGE POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-06-28  · Grease and flour a standard 10-15 cup bundt pan, or spray with baking spray. Set aside. In a medium size mixing bowl, use a whisk to sift together flour, baking powder, baking soda and salt. Set aside. Using an electric mixer, cream together butter, 2 ½ cups sugar and vanilla for 2-3 minutes until fluffy.
From melissassouthernstylekitchen.com
See details


CREAM CHEESE POUND CAKE RECIPE {EASY} - TWO PEAS & THEIR POD
Pour into the prepared pan. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 ½ hours. Let the cake cool in the pan for 10 minutes on a wire rack. After 10 minutes, turn the cake out onto the rack to cool completely.
From twopeasandtheirpod.com
See details


ORANGE CREAMSICLE POUND CAKE - CALL ME PMC
Preheat oven to 325 degrees. Coat a ten-inch tube pan with solid vegetable shortening then either flour or sugar. Or, use Wilton Cake Release. In a large bowl, sift flour, salt, and baking powder together. In the bowl of your electric mixer, beat butter, shortening, and sugar until fluffy.
From callmepmc.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make cream cheese pound cake?
This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today! Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes.
How to make orange swirl cream cheese pound cake?
Enjoy the intense orange flavor of this moist and tender Orange Swirl Cream Cheese Pound Cake. The cream cheese frosting makes it even more delicious. Combine orange juice, sugar, and orange zest in a small saucepan over medium low heat. Bring it to a boil and allow it to simmer for 5 minutes. Add corn starch mixture and stir until sauce thickens.
What is the best recipe to make orange cake?
Preheat oven to 325F, grease the pan and dust with flour (for bundt pan). Or use parchment paper if needed. (for 9" round pan) In a bowl of a standing mixer, place butter and cream cheese, beat on low for about 1 minute. Place the sugar in a medium bowl and add the orange zest.
How to glaze an orange pound cake?
This prevents the orange pound cake from steaming inside the pan and getting soggy. Now, make the glaze by mixing fresh orange juice with powdered sugar. Add more powdered sugar if it's too thin. Or you can add more orange juice if it's too thin. Wait until the cake is completely cooled before drizzling on the glaze.

Related Search