MOLE CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Hot pickled vegetables, drained and chopped (recommended: Giardiniara), for serving
- Put the chiles in a pot with the stock and bring to a boil over medium heat. Then lower heat to a simmer until softened, about 10 minutes.
- Meanwhile, heat the oil, 1 turn of the pan, over medium-high heat in a large Dutch oven or soup pot. When the oil smokes, add the bacon and cook until crispy, about 2 to 3 minutes. Add the meat, raise the heat to high and brown for 8 minutes. Lower the heat a bit, add the onions and garlic and cook for 5 to 6 minutes to soften. Season the meat and onions with black pepper, to taste, (hold off on the salt until the chili is completed due to the addition of the bacon and the stock).
- Add the anchos with the stock to a food processor and puree until smooth. Set aside.
- Add the tomato paste to the meat mixture, stir 1 minute, then pour in the ancho stock. Stir in the tomatoes, spices, cocoa and cinnamon. Simmer for a few minutes, adjust the seasoning and add a touch of salt, if needed.
- Serve the chili in shallow bowls topped with cheese, raw red onions, and spicy chopped vegetables.
30-MINUTE MOLE
Several styles of mole - negro, colorado, verde and so many more - span different regions throughout Mexico, and the formulas vary from family to family. Mole is often viewed as intimidating, a sauce that requires toasting each ingredient individually, pounding them down to a paste and then cooking over low heat for hours to achieve layers of flavor. Although this recipe will never stand up to the mole an abuelita has been making for more than half her life, it will satiate the craving for homemade mole on a weeknight. Shortcuts like using roasted peanut butter and tahini help create this satisfying sauce in just 30 minutes. It's perfect for serving over just about anything: roasted mushrooms or seared cauliflower, jackfruit or tofu. It can even be tossed with cooked rice noodles.
Provided by Jocelyn Ramirez
Categories sauces and gravies
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 17
Steps:
- Heat broth in a small saucepan over medium-high until steaming; remove from heat. Meanwhile, heat 2 tablespoons oil in a medium pot over medium. Add all the dried chiles and sear until darkened, turning constantly so they don't burn and become bitter, 1 to 2 minutes. Transfer chiles to the hot broth to rehydrate for 10 minutes. Set a bowl over the chiles to keep them submerged.
- Add the remaining tablespoon oil and the onion to the same medium pot (no need to wash). Cook over medium, stirring occasionally, until lightly browned, about 5 minutes. Add the garlic and cook, stirring frequently, until lightly toasted, about 1 minute. Transfer to a blender, along with the chiles and their soaking liquid, the peanut butter, tahini, sugar, cacao, chocolate, oregano, cumin, cinnamon and toasted tortilla. Blend until completely smooth and creamy. Season to taste with salt and pepper.
- Pour the mole back into the same medium pot and set over high heat. Once the mole starts to bubble, lower heat to medium and simmer, stirring every couple of minutes to make sure the mole isn't burning or sticking to the pot, until the flavors marry, at least 10 minutes and up to 30 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
- Serve with cauliflower or vegetable or protein of your choice.
More about "30 minute mole recipes"
YES, IT'S POSSIBLE TO MAKE A 30-MINUTE MOLE | BON APPéTIT
2014-12-02 Don't be frightened off by mole negro's 30-odd ingredients: You too can cook a weeknight mole by keeping these tips in mind. I first saw mole …
From bonappetit.com
Estimated Reading Time 7 mins
From bonappetit.com
Estimated Reading Time 7 mins
MOLE SAUCE RECIPE: AUTHENTIC MEXICAN - RESTLESS …
2020-01-23 When all the ingredients are soft puree them in a blender or food processor. Melt the chocolate and chili powder together in a large saucepan over medium heat and stir until smooth. Add the puree to the chocolate mixture, …
From restlesschipotle.com
From restlesschipotle.com
WHOLE 30 MOLE SAUCE - COOKING WITH CURLS
2017-01-20 Heat 4 tablespoons of oil in the same skillet over medium high heat. Add the chiles and cook until lightly toasted, about 2 minutes. Transfer to a large bowl, cover with hot water and set aside until softened and pliable, about 30 …
From cookingwithcurls.com
From cookingwithcurls.com
EASY 30 MINUTE MOLE - THE CENTSABLE SHOPPIN
Whisk that mixture in the dutch oven until the sauce comes to a low boil and thickens up a bit. Add the other 2 C. of chicken broth, and stir well to combine. Turn the stove to allow the mixture to simmer for 25-30 minutes until it …
From thecentsableshoppin.com
From thecentsableshoppin.com
30-MINUTE MOLE - THE WASHINGTON POST
2016-05-05 Combine the dried guajillo, ancho, pasilla, chipotle and arbol peppers in a large, dry skillet over medium-low heat until fragrant and slightly darker in color.
From washingtonpost.com
4/5 (1)Servings 32Is Accessible For Free TrueCalories 140 per serving
From washingtonpost.com
4/5 (1)Servings 32Is Accessible For Free TrueCalories 140 per serving
HOW TO MAKE 30 MINUTE MOLE BY CHEFSTEPS - FINE DINING LOVERS
2020-07-16 Mole, a classic and complex Mexican sauce, is a notoriously time-consuming dish with a long history and huge variations in preparation. So, if you're short on time and skills but still want to experience some of those deep, heady flavours, tap into this 30-minute mole recipe from the team over at ChefSteps to get your mole fix in a hurry.. The secret is to use a pressure …
From finedininglovers.com
From finedininglovers.com
HOW TO MAKE 30-MINUTE MOLE SAUCE AT HOME - FOOD REPUBLIC
2016-04-08 Mole is a notoriously time-consuming sauce. Iterations of the legendary Mexican staple are endless, and even those recipes closely associated with a particular region — such as Puebla, birthplace of the chocolate-laced mole poblano — vary from household to household.. Luckily for us, our friends at ChefSteps condensed the process down to 30 minutes by using …
From foodrepublic.com
From foodrepublic.com
20 MINUTE MOLE SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for 20 Minute Mole Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet Article String Cheese Healthy Snack ...
From recipeshappy.com
From recipeshappy.com
30 MINUTE VEGAN MOLE - ENDANGERED SPECIES CHOCOLATE
About 2 minutes a side. When the sauce is ready, add in half of the corn and the juice from a whole lime. Use the rest of the corn to serve as a side with the mole. Place tofu, rice, and corn on a plate and drizzle mole sauce over tofu. The last step is to enjoy! 30 Minute Vegan Mole Recipe. Ingredients. 2 packages of extra firm tofu; 1 ...
From chocolatebar.com
From chocolatebar.com
EASY MOLE SAUCE RECIPE (READY IN 20 MINUTES!) - EVOLVING TABLE
2021-04-05 In a small bowl whisk together the chili powder, cumin, cinnamon, coriander, cloves, salt, and black pepper. Reduce heat to low and stir in the mixed seasoning ingredients along with the cornstarch. Stir for 1 minute. Pour in ½ cup of broth and scrape the bottom of the pot to release any bits or pieces.
From evolvingtable.com
From evolvingtable.com
30-MINUTE MOLE 30-MINUTE MOLE RECIPE - NYT COOKING
30-Minute Mole By Jocelyn Ramirez. Yield 4 1/2 cups; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Several styles of mole — negro, colorado, verde and so many more — span different regions throughout Mexico, and the formulas vary from family …
From linkingin.co
From linkingin.co
20-MINUTE MOLE SAUCE - GIMME SOME OVEN
2018-10-08 The quick mole sauce recipe celebrates all of the delicious flavors traditional Mexican mole sauce. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more.
From gimmesomeoven.com
From gimmesomeoven.com
30 MINUTE MOLE RECIPE & INSTRUCTIONS | DEL MONTE®
Directions. Heat oil in a large skillet over medium high heat, stirring frequently. Add onion and cook 5 minutes or until soft. Add garlic, chipotle, cumin and cinnamon; cook 30 seconds, stirring frequently. Add tomatoes, broth, cornmeal, sugar and salt. Bring to a boil; reduce heat to medium and cook 12 to 15 minutes or until thickened.
From delmonte.com
From delmonte.com
30-MINUTE MOLE - DINING AND COOKING
Ingredients. 3. cups unsalted vegetable broth or water. 3. tablespoons neutral oil, such as canola. 3. dried pasilla chiles, stemmed and seeded. 4. dried guajillo chiles, stemmed and seeded
From diningandcooking.com
From diningandcooking.com
EASY MOLE SAUCE RECIPE - GREAT FLAVOR IN 30 MINUTES - CHISEL & FORK
2021-04-06 Heat olive oil in large saucepan over medium heat. Add onion, poblano pepper, oregano, cumin and cinnamon and cook for about 10 minutes or until onion is tender, stirring occasionally. With about 1 minute left, add garlic and combine. Mix in chili powder and flour and stir for about 2 minutes until combined.
From chiselandfork.com
From chiselandfork.com
30-MINUTE MOLE | CHEFSTEPS
2015-05-01 30-Minute Mole. Mole—a notoriously time-consuming sauce—is, in fact, any number of sauces in Mexican cuisine. Iterations of this legendary liquid are endless, and even those recipes closely associated with a particular region—such as Puebla, birthplace of the chocolate-laced mole poblano —vary from household to household, generation to ...
From chefsteps.com
From chefsteps.com
HOW TO MAKE MOLE IN 30 MINUTES OR LESS | HOUSTONIA MAGAZINE
2013-06-26 Mexican Recipes. How to Make Mole in 30 Minutes or Less Go ahead and let your friends think you spent all day cooking up this amazing dried chile sauce. By Robb Walsh June 26, 2013 You, too, can ...
From houstoniamag.com
From houstoniamag.com
HOLY MOLEY | 30 MINUTE MEALS | FOOD NETWORK
Holiday Baking, Christmas Cookies and More to Watch in November Nov 1, 2021. It’s Time to Deck the Halls for Our All-New Ho-Ho-Holiday Premieres …
From foodnetwork.com
From foodnetwork.com
CHICKEN MOLE RECIPE - EASY CHICKEN RECIPES (VIDEO!)
2020-06-04 Place a pot over medium heat and add the oil. Add the onion and garlic, stirring often for 5 minutes until softened and fragrant. Add the chipotle pepper, adobo sauce, tomatoes with green chiles. Stir to combine. Reduce to a simmer and allow to cook for 10-15 minutes, stirring occasionally.
From easychickenrecipes.com
From easychickenrecipes.com
30-MINUTE MOLE | CHEFSTEPS | PBS FOOD
2015-05-06 A quick, easy, and remarkably tasty mole in just 30 minutes. See more at PBS Food.
From pbs.org
From pbs.org
14 BEST BLACK MOLE RECIPES IDEAS - FOOD NEWS
Unlike the traditional recipe, this is done in about 30 minutes. Use it on enchiladas, chicken, burritos, tacos, and more! Apr 14, 2019 - Explore Dina Fernando's board "Beef Mole Recipe", followed by 325 people on Pinterest. See more ideas about mole recipe, beef mole recipe, mole. Ingredients 3 cups all-purpose flour two tablespoons kosher salt and freshly ground …
From foodnewsnews.com
From foodnewsnews.com
30-MINUTE MOLE | CHEFSTEPS
Mole—a notoriously time-consuming sauce—is, in fact, any number of sauces in Mexican cuisine. Iterations of this legendary liquid are endless, and even those recipes closely associated with a particular region—such as Puebla, birthplace of the chocolate-laced *mole poblano*—vary from household to household, generation to generation. Seeing that mole’s rich history involves so …
From chefsteps.com
From chefsteps.com
NYT: 30 MINUTE MOLE — JOCELYN RAMIREZ
2021-11-01 NYT: 30 Minute Mole. chef culture recipe nyt. Nov 1. Written By JOCELYN RAMIREZ . jocelyn is a regular recipe contributor for the new york times cooking department. her 30 minute mole recipe is not your abuelita’s sacred recipe, but will still make a quick and delicious mole in a fraction of the time. JOCELYN RAMIREZ. Previous. Previous. NYT: Black …
From chefjocelynramirez.com
From chefjocelynramirez.com
EASY MOLE RECIPE - MAMá MAGGIE'S KITCHEN
2020-07-16 How to Make It. Start by roasting the tomatoes and toasting the anchos. The ancho chile only take 1 minute on each side. Remove the ancho chile and set aside. Don’t go far. If the anchos burn, it will make the sauce bitter. Make sure all the sides are charred on the tomatoes before removing.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
RECIPES WITH MOLE - CREATE THE MOST AMAZING DISHES
10 Best Cooking with Mole Sauce Recipes | Yummly top www.yummly.com. Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa Vegan Yack Attack. roasted almonds, salt, blackberries, salt, chipotle peppers, coconut oil and 20 more.
From recipeshappy.com
From recipeshappy.com
MOLE PASTA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
30-minute mole recipe - nyt cooking Several styles of mole — negro, colorado, verde and so many more — span different regions throughout Mexico, and the formulas vary from family to family. Mole is often viewed as intimidating, a sauce that requires toasting each ingredient individually, pounding them down to a paste and then cooking over low heat for hours to …
From stevehacks.com
From stevehacks.com
30-MINUTE MOLE | SEASON 2015 EPISODE 18 | CHEFSTEPS | PBS
AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH
2020-08-25 Boil the chicken in the spices: add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. Bring to a low boil and cook over medium heat until chicken is just cooked through (165 degrees F ) about 30 minutes. Remove chicken to a plate, (reserving the broth) cover and set aside.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RECIPEBOOK OF CARONTE — 30 MINUTE MOLE
2021-11-10 Prep: 15 minutes | Cook: 30 minutes Total Time: 45 minutes Ingredients 1 kg water 2.25 g butter 150 g sweet onion, diced 75 g peanuts, shelled 50 g dark chocolate 50 g tomato paste 3 cinnamon...
From caronte-recipe-book-from-web.tumblr.com
From caronte-recipe-book-from-web.tumblr.com
CHEFSTEPS | 30-MINUTE MOLE | SEASON 2015 | EPISODE 18 | PBS
MOLE POBLANO RECIPE - SERIOUS EATS
2018-08-30 Tear chiles into large pieces; set aside. Place 4 tablespoons of reserved chile seeds and sesame seeds in a small cast iron skillet set over medium heat. Toast seeds, stirring occasionally, until lightly brown, about 2 minutes. Transfer seeds to a spice grinder. Add aniseed, peppercorns, and cloves to now empty skillet.
From seriouseats.com
From seriouseats.com
HOW TO MAKE INCREDIBLE MOLE IN 30 MINUTES | FOOD & WINE
Use it for Carnitas Tacos (recipe available as part of our Cooking Sous Vide: Beyond the Basics class) or enchiladas, pour it over leftover chicken thighs or pulled pork, or mix it with black ...
From foodandwine.com
From foodandwine.com
EASY MOLé RECIPE - THE STORIED RECIPE | (EASY MOLE RECIPE)
2021-07-30 Add stock mixture to the roux;Reduce heat. Add ½ stock, whisk well, remove lumps and then add remaining stock, until the roux thickens and boils gently;;4. Add cooked chicken or raw veggies and simmer for 10 minutes or until vegetables are cooked;;5. Serve warm.
From thestoriedrecipe.com
From thestoriedrecipe.com
30-MINUTE MOLE 30-MINUTE MOLE RECIPE - NYT COOKING
3 cups unsalted vegetable broth or water; 3 tablespoons neutral oil, such as canola; 3 dried pasilla chiles, stemmed and seeded; 4 dried guajillo chiles, stemmed and seeded; 1 medium yellow onion, coarsely chopped; 4 garlic cloves, minced; 6 tablespoons unsalted roasted natural peanut butter or almond butter; 3 tablespoons tahini; 2 tablespoons turbinado or raw sugar; …
From hijabstyle.us
From hijabstyle.us
MOLE COLORADO RECIPES
Steps: Position a rack in the center of the oven and preheat to 350 degrees F. Toast the ancho, guajillo, cascabel, avocado leaves, bay leaf, canela, clove, oregano, cumin, coriander and peppercorns on a rimmed baking sheet until browned in spots (but not charred!) and very fragrant, nutty and spicy, 5 to 7 minutes.
From recipes.servegame.org
From recipes.servegame.org
CHEFSTEPS: 30-MINUTE MOLE | FOOD & WINE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
From foodandwine.com
30-MINUTE MOLE | WETA
30-Minute Mole Mole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine, and recipes vary from household to household. We love using pressure cookers to develop deep flavors quickly, so we figured why not come up with our own variation, and try it to cut down on the total time it takes to make this amazing sauce?
From weta.org
From weta.org
30 MINUTE SPICY MOLE ROJO (RED MOLE) RECIPE I MOLé MAMA
Scroll down for the recipe!Some of my fondest culinary memories include my mama's rich, spicy Mole Rojo. My first bite of the rich flavors would transport my...
From youtube.com
From youtube.com
CHEFSTEPS: 30-MINUTE MOLE
30 MINUTE MOLE – IL FIORELLO
Ingredients: 1 kg water; 2.25 g butter; 150 g sweet onion, diced; 75 g peanuts, shelled; 50 g dark chocolate; 50 g tomato paste; 3 cinnamon sticks; 20 g pumpkin seed
From ilfiorello.com
From ilfiorello.com
MOLE SAUCE RECIPES
Steps: Heat oil in a large saucepan over med. low heat. Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
From recipes.servegame.org
From recipes.servegame.org
30-MINUTE MOLE - YOUTUBE
Make majorly delicious mole in no time flat. Get the recipe http://chfstps.co/1FynGRZMole—a notoriously time-consuming sauce—can in fact refer to any number ...
From youtube.com
From youtube.com
CHEFSTEPS | 30-MINUTE MOLE | SEASON 2015 | EPISODE 18 | THIRTEEN
A quick, easy, and remarkably tasty mole—in just 30 minutes. A quick, easy, and remarkably tasty mole—in just 30 minutes. Skip to Main Content. Connect with PBS on Facebook Connect with PBS on Twitter Connect with PBS on Instagram. Your continuing support helps make THIRTEEN possible. Thank you! Donate Now to THIRTEEN Visit Official Site. More From …
From watch.thirteen.org
From watch.thirteen.org
30-MINUTE MOLE RECIPE | EAT YOUR BOOKS
sesame seeds; ground allspice; baguette bread; cinnamon sticks; ground cumin; tomato paste; black peppercorns; raisins; chicken broth; lard; white onions; dried ...
From eatyourbooks.com
From eatyourbooks.com
RECIPE CATEGORY | DEL MONTE®
30 Minute Mole. Cook Time: 15 min. View Recipe. Sweet and Sour Pineapple Chicken. Cook Time: 20 mins. View Recipe. Apricot Glazed Chicken . Cook Time: 20 mins. View Recipe. Shakshouka Toasts Recipe. Cook Time: 15 mins. View Recipe. Strawberry Peach Shortcake. Cook Time: 15 min. View Recipe. Leftover Thanksgiving Pizza. Cook Time: 20 min. View …
From delmonte.com
From delmonte.com
30-MINUTE MOLE | RECIPE CART
3 cups unsalted vegetable broth or water 3 tablespoons neutral oil, such as canola 3 dried pasilla chiles, stemmed and seeded 4 dried guajillo chiles, stemmed and seeded 1 medium yellow onion, coarsely chopped 4 garlic cloves, minced 6 tablespoons unsalted roasted natural peanut butter or almond butter 3 tablespoons tahini 2 tablespoons turbinado or raw sugar 2 tablespoons cacao …
From getrecipecart.com
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love