CrÈme BrÛlÉe French Toast Recipes

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CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

You won't believe how easy it is to give French toast a crackly, crunchy caramelized sugar coating. This breakfast or brunch recipe works best with day-old bread. If using fresh bread, reduce the soaking time by half.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 35m

Number Of Ingredients 9

4 large eggs
1 cup whole milk
2 tablespoons light brown sugar, packed
1 vanilla bean, split, and seeds scraped out, or 1 teaspoon pure vanilla extract
Coarse salt
1 cup granulated sugar
1 loaf challah bread (about 8 ounces), sliced into 1-inch-thick pieces
2 tablespoons butter
Fresh fruit, such as peaches, and creme fraiche, for serving

Steps:

  • Preheat oven to 250 degrees.
  • In a large shallow dish, whisk together eggs, milk, brown sugar, vanilla and a large pinch of salt. Add 4 slices of bread in a single layer and let soak 1 minute. Flip bread and sprinkle each evenly with 2 to 3 teaspoons of granulated sugar, pressing gently to adhere.
  • Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Lift bread from egg mixture, allowing excess to drip off. Add to pan, sugar side down. Reduce heat to medium. Sprinkle each slice with 2 to 3 teaspoons granulated sugar, pressing gently to adhere. Cook until a crust forms on the bottom and the toast is golden brown, 5 to 6 minutes. Flip and cook until a golden crust forms on the second side, 4 to 5 minutes more. Reduce heat if browning too quickly. Keep warm in oven while cooking remaining batches. Wipe skillet clean and repeat with remaining butter and bread. Serve warm with fresh fruit and a dollop of creme fraiche.

CRèME BRûLéE FRENCH TOAST



Crème Brûlée French Toast image

Categories     Dairy     Egg     Breakfast     Brunch     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
an 8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

  • In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
  • In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350° F. and bring bread to room temperature.
  • Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
  • Serve hot French toast immediately.

CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

Provided by Food Network

Categories     main-dish

Time 8h55m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 (8 to 9) inch round loaf Challah bread
5 large eggs
1 1/2 cups half and half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

  • In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

Very rich French toast - can be made ahead of time.

Provided by SANDIPANTS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

½ cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1-inch thick) slices French bread
5 eggs
1 ½ cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon salt

Steps:

  • Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  • Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  • Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g

CREME BRULEE FRENCH TOAST WITH DRUNKEN STRAWBERRIES



Creme Brulee French Toast with Drunken Strawberries image

Provided by Bobby Flay

Categories     main-dish

Time 2h20m

Yield 8 servings

Number Of Ingredients 13

One 1-pound day-old loaf challah, sliced into 1-inch thick
5 large eggs 2 large egg yolks
2 tablespoons granulated sugar
3 cups half-and-half
1 tablespoon orange liqueur
2 teaspoons pure vanilla extract
1 teaspoon finely grated orange zest
Pinch fine sea salt
1 pint ripe strawberries, hulled and quartered
3 tablespoons granulated sugar
2 teaspoons orange liqueur
1 stick unsalted butter, cut into pieces
1 cup packed light brown muscovado sugar

Steps:

  • For the French toast: At least 2 hours and up to 1 day ahead, preheat the oven to 350 degrees F. Place the bread slices on a rack on a baking sheet. Put the bread in the preheated oven, then immediately turn the oven off and let the bread sit until it begins to dry out, 20 to 30 minutes.
  • Whisk together the eggs, yolks and granulated sugar until smooth. Whisk in the half-and-half, orange liqueur, vanilla, orange zest and salt. Lay the bread on a rimmed baking sheet or in a large baking dish, pour the custard mixture over the top and let sit for 15 minutes. Flip and let sit for at least 30 minutes more. (You can also cover and refrigerate overnight, turning a few more times.)
  • For the strawberries: Meanwhile, combine the strawberries, granulated sugar and orange liqueur in a bowl. Let sit at room temperature until the strawberries release their juices and soften slightly, about 30 minutes.
  • Preheat the oven to 375 degrees F. While the bread is soaking, melt the butter in a small saucepan over high heat, then add the muscovado sugar and whisk until smooth. Transfer to a baking sheet lined with a silicone baking mat and spread the mixture evenly over it. Place the soaked bread directly on the sugar. Bake until golden brown and puffed, about 20 minutes.
  • Serve the French toast, sugar-side up, topped with the berries and their juices.

CREME BRULEE FRENCH TOAST CASSEROLE



Creme Brulee French Toast Casserole image

This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do the breakfast cooking and then the Christmas Meal you have to cook too...I love French Toast and I love Creme Brulee so why not put it together....I didn't have a picture handy so used a free stock picture...

Provided by JoSele Swopes @JODIE57

Categories     Breakfast Casseroles

Number Of Ingredients 13

2 tablespoon(s) corn syrup, dark
1 stick(s) butter
1 cup(s) brown sugar, packed
1 - loaf french bread
THICKLY SLICED, WITH THE CRUST REMOVED
CREME BRULEE SAUCE
5 large eggs
1 1/2 cup(s) heavy whipping cream
1 teaspoon(s) maple extract
1 teaspoon(s) grand marnier (opt) or cointreau
1/4 teaspoon(s) salt
IN PLACE OF GRAND MARNIER USE ORANGE JUICE
OR ANY OTHER ORANGE-FLAVORED LIQUEUR

Steps:

  • In a small saucepan combine the syrup, butter and brown sugar; simmer until syrupy. Pour this mixture into a 9x13" baking pan that has been sprayed with Pam. Set aside.
  • Slice the loaf into thick slices, and place the syrup in the baking pan. Place the bread on top of the syrup.
  • In a large bowl, whisk together the eggs, cream, maple extract, Grand Marnier and salt. Pour evenly over the bread. Cover and refrigerate overnight.
  • In the morning, leave the casserole at room temperature while the oven preheats. Bake at 350°F uncovered, for 45 minutes. Cut into squares and serve immediately.
  • Serve with maple syrup and butter. Sprinkle with Powdered Sugar...You may garnish with fresh berries upon serving...

CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

Provided by Mirj2338

Categories     Breakfast

Time 16h40m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup firmly packed brown sugar
2 tablespoons honey
6 slices day old challah (1 inch thick)
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon orange syrup or 1 teaspoon orange liqueur
1/4 teaspoon salt

Steps:

  • Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
  • Cook, stirring constantly, until melted and smooth.
  • Pour into a 13 x 9 inch baking dish.
  • Trim crusts from bread and arrange in one layer in the baking dish.
  • Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.
  • Pour evenly over the bread.
  • Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Remove the dish from the refrigerator and let come to room temperature.
  • Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
  • Serve immediately with individual pieces turned over with the caramel on top.

Nutrition Facts : Calories 329.8, Fat 17.2, SaturatedFat 9.6, Cholesterol 143.1, Sodium 215, Carbohydrate 38.3, Fiber 0.6, Sugar 25.4, Protein 6.6

OVERNIGHT CREME BRULEE FRENCH TOAST



Overnight Creme Brulee French Toast image

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.

Provided by Bev I Am

Categories     Breakfast

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2-1 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust)
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

  • In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13x9x2" baking dish.
  • Cut six 1" thick slices from center portion of bread, reserving ends for another use, and trim crusts.
  • Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
  • In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
  • Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350* and bring bread to room temperature.
  • Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, about 35 to 40 minutes.
  • Serve hot French toast immediately.

Nutrition Facts : Calories 588.9, Fat 28.1, SaturatedFat 15.7, Cholesterol 239.3, Sodium 541.9, Carbohydrate 73, Fiber 1.7, Sugar 37.6, Protein 12.2

CRèME BRûLéE FRENCH TOAST



Crème Brûlée French Toast image

With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable. Even better, you can bake a pan of bacon at the same time. Just keep your eye on it; depending upon its thickness, the bacon might be done a few minutes sooner than the French toast. Then serve the French toast with more of the pan syrup spooned on top. But skip the maple syrup, which would be overkill.

Provided by Melissa Clark

Categories     brunch, main course

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 10

5 large eggs plus 2 yolks (or 6 whole eggs)
2 1/4 cups whole milk
1/2 cup heavy cream (or use more milk)
3 tablespoons dark rum or orange juice
2 teaspoons vanilla extract
3/4 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1 loaf challah bread, sliced 1 inch thick, preferably stale (about 1 pound)
1 cup packed light brown sugar
8 tablespoons unsalted butter, melted

Steps:

  • In a bowl, whisk together eggs, milk, cream, rum, vanilla, nutmeg and salt. Spread bread out in 1 layer on a large rimmed baking sheet (about 11 by 17 inches). Pour custard over bread, cover with plastic wrap, and let soak in the refrigerator for at least 4 hours or preferably overnight. Flip bread slices over once while they soak. This can be halfway through the soaking, or about an hour before baking, whichever is more convenient.
  • Heat oven to 375 degrees. In a medium bowl, whisk together brown sugar and butter. Pour mixture onto another large rimmed baking sheet, using a spatula if necessary to spread into an even layer.
  • Transfer soaked bread to sugared baking sheet, placing slices on top of the brown sugar mixture. Bake for about 25 minutes, or until tops are golden brown and sugar is bubbling.
  • Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of pan syrup over the top.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 357 milligrams, Sugar 32 grams, TransFat 0 grams

CRèME BRûLéE FRENCH TOAST RECIPE BY TASTY



Crème Brûlée French Toast Recipe by Tasty image

Here's what you need: heavy cream, sugar, cinnamon, large egg yolks, vanilla extract, brioche bread, strawberry, whipped cream

Provided by Claire Nolan

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 8

4 cups heavy cream
1 ¼ cups sugar, divided
1 tablespoon cinnamon
6 large egg yolks
2 teaspoons vanilla extract
18 slices brioche bread
½ lb strawberry
1 cup whipped cream

Steps:

  • Pour the heavy cream into a 9x13-inch (23x33 cm) baking dish.
  • Mix 1 cup of sugar (200 g) and the cinnamon in a small bowl and add to the cream, followed by the egg yolks and vanilla. Whisk well to combine.
  • Dip each slice of bread into the cream mixture, coating both sides well. Place the dipped bread on the wire rack set over the baking sheet. Bake for 15 minutes, flip the bread over, then bake for another 15 minutes, until slightly crispy.
  • Slice the strawberries into decorative shapes of your choosing. For a strawberry rose, place a strawberry stem side down and carefully make thin slices around the outer edge of the strawberry, making sure not to cut all the way through. Continue cutting and rotating the strawberry until you get to the center. Fan out the "petals".
  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper and set a wire rack on top.
  • For a strawberry fan, lay a strawberry on its flattest side. Tilt the knife at a 45˚ angle and make thin, angled slices through the strawberry, keeping the top of the strawberry connected and slicing all the way through the bottom of the berry. Fan out the slices.
  • Sprinkle the remaining sugar on top of the bread and broil on high for 3 minutes, until the sugar has melted and browned, or carefully use a kitchen torch to brûlée the sugar.
  • Top with whipped cream and strawberries and serve.
  • Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 42 grams, Fat 80 grams, Fiber 1 gram, Protein 15 grams, Sugar 33 grams

OVERNIGHT CREME BRULEE FRENCH TOAST RECIPE



Overnight Creme Brulee French Toast Recipe image

Thick pieces of bread caramelized in a sweet sauce and soaked overnight to have the most amazing flavor that melts in your mouth with each bite!

Provided by Camille Beckstrand

Categories     Breakfast

Time 8h35m

Number Of Ingredients 9

½ cup butter
1 cup packed brown sugar
2 Tablespoons corn syrup
12 slices thickly sliced bread (day-old or stale bread recommended; French bread works great)
5 eggs
1 ½ cups half and half cream
¼ teaspoon salt
1 teaspoon vanilla extract
dash of cinnamon

Steps:

  • In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.
  • Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
  • Place 12 slices of bread in a single layer to cover pan.
  • Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
  • Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
  • Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.

Nutrition Facts : Calories 560 kcal, Carbohydrate 87 g, Protein 13 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 696 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

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From recipegirl.com


LIGHTENED UP CRèME BRûLéE FRENCH TOAST - SKINNYTASTE
2010-12-17 In a large bowl whisk together eggs, egg substitute, milk, vanilla, rum, 1/2 tsp cinnamon, and salt until combined well and pour evenly over bread. Cover and refrigerate at least 8 hours or overnight. Preheat oven to 350° F. and bring bread to room temperature.
From skinnytaste.com


SUNDAY BRUNCH: CRèME BRûLéE FRENCH TOAST RECIPE - I AM A FOOD BLOG
2017-08-27 Crème Brûlée French Toast Recipe makes 1 decadent toast prep time: 5 minutes cook time: 10 minutes total time: 15 minutes. 2 eggs; vanilla ice cream; 1 very thick slice bread of choice (I used the classic pain de mie) butter, for the pan; 1 tablespoon sugar; honey, to finish; Whisk the eggs together with 1 tablespoon of melted vanilla ice cream. Dip the slice of bread …
From iamafoodblog.com


CREME BRûLéE FRENCH TOAST RECIPE (+VIDEO) | LIL' LUNA
2019-04-06 Place 12 pieces of bread over mixture to cover pan. Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours). Bake, uncovered, at 350 for 30 minutes. Turn each piece over so the caramelized crust is on the top, and serve warm.
From lilluna.com


CREME BRULEE FRENCH TOAST - TARA'S MULTICULTURAL TABLE #RECIPE # ...
Nov 19, 2018 - Recipe for Creme Brulee French Toast. Slices of Challah or Brioche are soaked in a creamy custard, coated with brown sugar, and baked until golden. Slices of Challah or Brioche are soaked in a creamy custard, coated with brown sugar, and baked until golden.
From pinterest.ca


CREME BRULEE FRENCH TOAST - THE CULINARY COMPASS
2016-05-08 Instructions. Mix eggs, milk, half and half, vanilla extract, orange juice, nutmeg, and salt in a bowl until thoroughly combined. Lay the bread on a high rimmed baking sheet in one layer. Pour the egg and milk mixture over the bread ensuring all pieces are covered. Cover with plastic wrap and place in the fridge overnight.
From theculinarycompass.com


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