Cuban Black Beans And Rice With Roasted Peppers And Plantains Recipes

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CUBAN BLACK BEANS AND RICE



Cuban Black Beans and Rice image

Provided by Emily Dingmann of myeverydaytable.com

Categories     Dinner

Time 20m

Number Of Ingredients 10

rice for serving
1 green pepper
1 yellow/orange pepper
1 small white onion
6 cloves garlic
1 Tbsp. olive oil
1/4 cup tomato paste
4 cups slow cooker black beans
3/4 tsp. sea salt
1 cup chicken broth (or vegetable broth)

Steps:

  • Prepare ingredients. Make rice according to package instructions.Dice peppers and onion. Mince garlic.
  • Heat oil in a medium skillet over medium high heat.
  • Add peppers and onions to a large skillet. Cook for about 2-3 minutes. Add garlic and cook an additional minute, until garlic is fragrant.
  • Stir in tomato paste, black beans, salt, and chicken broth. Lower heat to medium-low and simmer for 10 minutes.
  • Meanwhile, make plantains according to instructions here.
  • Assemble bowls. Scoop beans over rice and serve plantains on the side.

Nutrition Facts : Calories 287 calories, Sugar 5.9 g, Sodium 680 mg, Fat 5 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 48.1 g, Fiber 11 g, Protein 15.5 g, Cholesterol 1.2 mg

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