Cucumber Dill Vegan Greek Tzatziki Sauce Recipes

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CUCUMBER DILL VEGAN GREEK TZATZIKI SAUCE



Cucumber Dill Vegan Greek Tzatziki Sauce image

This Cucumber DIll Vegan Greek Tzatziki sauce is made with dairy-free yogurt, is whole food plant based, oil free, and gluten free. It's great over baked falafels, gyros, wraps, or even as a tangy salad dressing!

Provided by Kim Murphy

Time 5m

Number Of Ingredients 8

1 cup unsweetened non-dairy yogurt
1 cup chopped cucumber
1 tablespoon fresh dill
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon minced garlic
1/4 teaspoon salt (optional)
1/8 teaspoon pepper

Steps:

  • All all ingredients to a blender or food processor. Blend until smooth & creamy.

Nutrition Facts : ServingSize 0.3 cup, Calories 31 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 103 mg, Fiber 1 g, Sugar 1 g

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