CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!
18 delectable cucumber appetizers that will impress everyone at the dinner table
Provided by Renee Groskreutz
Categories Meal planning
Number Of Ingredients 18
Steps:
- Pick a few appetizers you want to try.
- Choose the one you like the most.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER TAPAS
This refreshing bite blends feta cheese and oregano with cucumber for a quick, make-ahead appetizer .
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Slice cucumbers lengthwise, and remove seeds. Cut 1 cucumber half into 1/4-inch dice, and transfer to a small bowl. Add olive oil, vinegar, feta cheese, salt, and pepper, and toss well to combine. Add oregano, and toss again.
- Use a vegetable peeler to remove 1 or 2 long strips of peel (if cucumbers are already peeled, remove a strip of flesh) from the underside of each cucumber half so they will sit without tipping. Divide cucumber-and-feta mixture among them.
- Slice cucumbers on a slight diagonal into 1 1/2-inch sections, and serve immediately.
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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25 CUCUMBER RECIPES - WHAT TO MAKE WITH SUMMER CUCUMBERS
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Estimated Reading Time 5 mins
- Salt and Pepper Smashed Cucumber Salad. Salt, pepper, and a homemade vinaigrette are the secrets to the easiest cucumber salad you'll make. Go to Recipe.
- Sour Cream and Dill Cucumber Salad. Salting the cucumbers before tossing them in the sour cream dressing is the secret to a salad that’s creamy and crispy rather than soggy.
- Tangy Cucumber Salad. The best part about this cucumber salad is it actually gets better the longer it rests in the fridge — so feel free to make it the night before you need it.
- Cucumber Caprese Salad. Caprese salad is pretty perfect as is, but adding cucumbers lends a bit of crunch to the situation that’s hard to beat. Go to Recipe.
- Saucy Chili-Garlic Cucumber Noodles. These Asian-inspired cucumber noodles are equally spicy and refreshing. If you don’t have a spiralizer, use a julienne peeler or a basic vegetable peeler to shave the cucumbers into ribbons instead.
- Tangy Cucumber Avocado Salad. Crisp, refreshing cucumbers and creamy, buttery avocado are tossed with cilantro vinaigrette and quick-picked red onion in this vibrant salad.
- Blackberry and Cucumber Mule. Fizzy ginger beer gives this refreshing cocktail its fiery bite. Go to Recipe.
- Pineapple-Cucumber Salad. Don’t knock this combination until you try it. Super-sweet pineapple chunks marry incredibly well with crisp cucumbers and fresh herbs.
- Salt and Vinegar Cucumbers. These quick-pickled cucumbers are the perfect complement to just about any summer meal. Enjoy them as a side dish or just piled right on top of your burger.
- Chilled Lemon-Dill Cucumber Noodles. To turn these herby cucumber noodles into a meal, slide a grilled piece of salmon or chicken on top of a bowl. Go to Recipe.
50 BEST SPANISH TAPAS RECIPES
From spanishsabores.com
- Tortilla de Patatas. This is pretty much the quintessential tapa: a Spanish omelet that’s often served at room temperature and accompanied by crusty bread.
- Pan con Tomate. Before I lived in Spain, I never would’ve thought to put grated tomatoes on toast. But this combo is a staple of the Spanish diet, and now it seems like the most natural thing in the world.
- Spanish olives. At Spanish bars, one of the most common tapas is also the simplest: a dish of olives. But these aren’t just any old olives from a jar—they’re often locally grown, incredibly juicy and flavorful, and sometimes marinated in herbs or garlic.
- Spanish Cheese and Cured Meats. Showcase some of the country’s best products by creating your own Spanish charcuterie board. You can never go wrong with the basics: Manchego and jamón ibérico.
- Croquetas de Jamón. There’s nothing quite as comforting as biting into a crispy croqueta and tasting the rich and creamy filling within. Croquetas de jamón are the most classic version: croquettes filled with homemade béchamel and pieces of cured Serrano ham.
- Huevos Rotos. If you want a filling and indulgent tapa, you can’t go wrong with huevos rotos. The basic elements are deep-fried potatoes and runny fried eggs, but it’s common to add Iberian ham, chorizo, or vegetables.
- Gilda. This easy pintxo (the equivalent of a tapa in Basque cuisine) doesn’t require any cooking—just some skewering skills. The classic version consists of an anchovy, a pickled pepper, and an olive impaled on a toothpick, but you can always try other combos.
- Pisto. Spanish pisto is often compared to French ratatouille. It’s a classic combination of various vegetables and tomatoes, cooked until all their flavors meld together.
- Pimientos de Padrón. This might be my all-time favorite vegetarian (and vegan) tapa. Padrón peppers are easy to make, healthy, indulgent (salt and olive oil galore), and exciting all at the same time.
- Espinacas con Garbanzos. This is a super traditional tapa that also happens to be vegan. It’s a simple combination of spinach, chickpeas, and spices (our recipe also adds tomatoes and almonds for extra flavor).
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