Curried Pickled Fish Old Traditional South African Recipes
SVELLA CULLA (PICKLED FISH)
This recipe came to me from my Dad who nabbed it from my Great Aunt Lil. We catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (St'wan), baked and then canned, raw pack canned, smoked, barbequed and now pickled. I have a few more recipes at my blog; http://kansasa.blogspot.com
Provided by Kansas A
Categories Lunch/Snacks
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fillet fish, remove skin, slice thin, layer into an open container with plenty of coarse salt between layers and a thick layer on top. Cover with a tea towel or a breathable cloth, you do not want to put a plastic lid or saran wrap on it as the liquid needs to evaporate off. Leave for at least a month.
- After a month dump the whole works into the sink and rinse, rinse, rinse, I let the water run into the container for an hour or so. Cut into strips. Make up the brine and make sure it cools well; you do not want to cook the fish by adding hot brine. Layer in a glass gallon jar with onions, add the cooled brine. Set in the fridge for a couple of weeks and enjoy!
Nutrition Facts : Calories 25.8, Sodium 3.3, Carbohydrate 5.6, Sugar 5.4
CAPE MALAY PICKLED FISH
This South African dish keeps well in the refrigerator for up to a week. The fish is cooked first, and then pickled. It's served cold with a green salad and crisp rolls. The source is Africhef.com. and it's slightly modified.
Provided by PanNan
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Firm up the flesh of the fish by sprinkling salt on both sides of the filet and letting it stand in a glass bowl for 20 to 25 minutes.
- Thoroughly rinse the salt off the filet under running water. Pat it dry with a paper towel. Cut the fish into serving portions leaving the skin attached.
- Heat oil in a frying pan and fry the fish until cooked through. (Do not coat the fish with flour or batter.).
- Place the rest of the ingredients in a large pot, and bring to the boil, stirring to dissolve the sugar and make sure it does not burn on the bottom of the pot. Simmer for approximately 8 minutes until the onions are cooked but still crisp.
- Layer the pieces of fish and the sauce and onions alternately in a ceramic or glass serving-dish. The last layer of fish should be covered with sauce.
- Refrigerate for up to a week. Best to make at least 6 hours before serving.
Nutrition Facts : Calories 160.1, Fat 0.5, SaturatedFat 0.1, Sodium 17.7, Carbohydrate 37, Fiber 1.7, Sugar 29.8, Protein 1.3
More about "curried pickled fish old traditional south african recipes"
SOUTH AFRICAN FISH CURRY - EATMEE RECIPES
2019-07-09 Mix & simmer for 5 minutes. Next, add in the fish & salt to taste. Mix well, cover & allow to cook for 15 minutes. Once the fish is cooked, notice how the oil surfaces once again. Turn off the heat.& garnish with fresh coriander (dhania). Serve …
From eatmeerecipes.co.za
From eatmeerecipes.co.za
PICKLED FISH WITH LOTS OF ONIONS - INA PAARMAN
Add the Tikka Curry Coat & Cook Sauce to the liquid and bring to the boil. Taste for seasoning. Place a layer of onion on the bottom of a glass, porcelain or enamel dish with a lid. Place half the fish on the bed of onions, cover with half the remaining …
From paarman.co.za
From paarman.co.za
TRADITONAL SOUTH AFRICAN PICKLED FISH | A BIBBYSKITCHEN …
2017-03-29 Place the fish carefully in the pan and spoon the sauce over the fillet. Cover and Simmer for 20 minutes until cooked through. Lift the fish carefully from the pan with a fish slice and place in a non-metallic dish. Transfer the sauce to a …
From bibbyskitchenat36.com
From bibbyskitchenat36.com
PICKLED FISH - SAPEOPLE SOUTH AFRICAN RECIPES
2015-03-30 Instructions. Lightly season the fish with salt and curry powder and coat with oil before baking in the oven or air fryer for 15 to 20 minutes at 180°C, or until cooked through. For the sauce, heat the oil in a saucepan, add onion rings and fry …
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
PICKLED FISH | FATIMA SYDOW COOKS
2020-02-12 Directions. Take the fish pieces and dust with the flour and season with salt and pepper. Heat the oil, shallow fry the fish in a large frying pan, about 2 minutes on each side. Put aside on draining paper. Next, in a large pot, heat the vinegar and …
From fatimasydow.co.za
From fatimasydow.co.za
HOW TO MAKE PICKLED FISH FOR EASTER 2022 | CLASSIC SA …
2022-04-04 Method. Cut the fish into serving portions and marinate in some lemon, herbs, and spices for about 13 minutes. Get a large saucepan and add the oil to it. Once the oil is hot, take the fish and place it in the pan with the skin at the bottom. Let the …
From briefly.co.za
From briefly.co.za
CAPE MALAY PICKLED FISH - TRADITIONAL CAPE TOWN …
2015-08-16 Heat a large pan over medium high heat and add 30g of butter. Fry the fish for 3 to 4 minutes, turning halfway. The fish should be crispy and well bronzed. To make the pickling sauce, cut your onions in half length-ways and slice them into thin …
From whats4chow.com
From whats4chow.com
OLD TRADITIONAL SOUTH AFRICAN RECIPE CURRIED PICKLED FISH
2018-04-19 Directions. Step 1 First fry the fish in a large pan or skillet in the oil or lard, without seasoning. Step 2 Remove fish to cool, but leave the pan on the stove. Step 3 Fry the onions, stirring, in the same pan, without browning them. Step 4 Add more oil/butter/lard if necessary. Step 5 Remove onions with a slotted spoon to a bowl to cool.
From friendseat.com
Cuisine African
From friendseat.com
Cuisine African
TRADITIONAL PICKLED CURRIED FISH RECIPE - SOUTH AFRICA
2011-01-20 Add the curry power, sugar vinegar, water, salt, pepper and sultanas. Cook for approximately 5 minutes on medium heat. Thicken with flour and add bay leaves and peppercorns.
From thesouthafricaguide.com
Cuisine South AfricaCategory Main CourseServings 4
From thesouthafricaguide.com
Cuisine South AfricaCategory Main CourseServings 4
CURRIED PICKLED FISH OLD TRADITIONAL SOUTH AFRICAN RECIPE
Vinegar. Sugar. Hot Peppers. Salt. White Peppercorns. Apricot Preserves. Curried pickled fish old traditional south african recipe may come into the below tags or occasion, in which you are looking to create curried pickled fish old traditional south african recipe dish in 90 minutes for you or your family or your relatives or your food factory.
From webetutorial.com
Estimated Reading Time 1 min
From webetutorial.com
Estimated Reading Time 1 min
CELEBRATE OUR HERITAGE WITH A DELICIOUS CAPE MALAY CURRY FISH DISH
2020-04-29 Preheat the oven to 180 to 190 C (350–375 F) Sprinkle the fish with flour, shake off excess flour, then fry slightly in oil until light brown, place in oven glass dish. Pour all the ingredients ...
From thesouthafrican.com
From thesouthafrican.com
SOUTH AFRICAN CURRIED FISH - YOUTUBE
South African Pickled Fish Recipe.Easy way to store lots of first , tasty cold or hot , Malay curry sauce with onions.Enjoy the show and please Subscribe, ch...
From youtube.com
From youtube.com
TRADITIONAL PICKLED FISH RECIPE - DAMHUIS RESTAURANT
Add the curry mix and dry fry for 10min on low heat. Add the vinegar to the pot and remove any particles from the bottom of the pot. Introduce the sugar, apricot jam and water. Cook for 45min and blend. Put the pot back on the heat and add the sliced onions and cook for another 15 minutes. Add more water, if …
From diedamhuis.co.za
From diedamhuis.co.za
CURRIED PICKLED FISH, OLD TRADITIONAL SOUTH AFRICAN RECIPE
Mar 22, 2018 - There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods. This is still a beloved dish. It can be found on the canned foods shelf of every supermarket, but the commercial pro…
From pinterest.nz
From pinterest.nz
PICKLED FISH - UNIQUELY SOUTH AFRICAN | PICKLED FISH RECIPE, SOUTH ...
Apr 13, 2017 - Pickled or curried fish done like this is a uniquely South Africa dish which originated in the cape, was used as a preserving method and tastes really fantastic . Apr 13, 2017 - Pickled or curried fish done like this is a uniquely South Africa dish which originated in the cape, was used as a preserving method and tastes really fantastic. Pinterest. Today. Explore. When the auto ...
From pinterest.com
From pinterest.com
HOMEMADE CAPE MALAY-STYLE PICKLED FISH - WOOLWORTHS TASTE
Cooking Instructions. 1. In a stainless-steel saucepan over a medium heat, add 1 T oil and, when hot, gently sauté the onion until translucent. Add the ginger, garlic and spices and fry gently for a few minutes, or until fragrant. 2. Add the vinegar and sugar and stir until the …
From taste.co.za
From taste.co.za
CAPE MALAY CURRY FISH - THE SOUTH AFRICAN
2021-04-01 Preheat the oven to 180°C to 190°C (350–375 F). Sprinkle the fish with flour, shake off excess flour, then fry slightly in oil until light brown, place in oven glass dish. Pour all the ...
From thesouthafrican.com
From thesouthafrican.com
CURRIED PICKLED FISH, OLD TRADITIONAL SOUTH AFRICAN RECIPE
Mar 22, 2018 - There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods. This is still a beloved dish. It can be found on the canned foods shelf of every supermarket, but the commercial pro…
From pinterest.com
From pinterest.com
TRADITIONAL SOUTH AFRICAN PICKLED FISH - FOOD24
2017-04-12 Method: Heat the olive oil in a large saucepan and sauté the onions for about 10 minutes until soft and translucent. Add the garlic and ginger and cook for a further 2 minutes. Now add all the aromatics (spices) and cook for a further 3 minutes. Add the salt, sugar, bay leaves, vinegar and water. Simmer for 20 minutes.
From food24.com
From food24.com
SOUTH AFRICAN STYLE PICKLED FISH - ESME SALON
Shake off any excess flour. Heat the oil in a pan and fry the fish over medium heat, until cooked. Remove from oil and set aside. Fry the onions and garlic in the same pan, over low heat, until soft but not browned. Add the coriander, cumin, masala, and turmeric, and fry for a few seconds. Add the vinegar, water, bay leaves, allspice, cloves ...
From esmesalon.com
From esmesalon.com
CAPE MALAY PICKLED FISH – AN OLD TRADITIONAL SOUTH AFRICAN RECIPE
2016-05-07 Set the oven to 200˚ C. Cut fish into pieces and season. Add water, drizzle with oil, cover and bake in the oven for 30-45 minutes, until cooked. Place the sauce ingredients in a saucepan, except for the cornflour, and simmer until the onions are soft. Thicken the sauce with the cornflour.
From joiedevivremagazine.com
From joiedevivremagazine.com
ARE YOU A FAN OF PICKLED FISH? HERE IS HOW TO MAKE ... - THE SOUTH …
2020-08-19 Method. Salt fish and fry in oil until cooked. Remove with a slotted spoon and set aside in a separate bowl, retain oil. Place rest of ingredients except sugar in a saucepan and bring to the boil ...
From thesouthafrican.com
From thesouthafrican.com
CURRIED PICKLED FISH - MYKITCHEN
1. Sprinkle the flour and 1 tsp salt on a plate. Roll each fish fillet in the mixture to coat it. 2. Heat oil in a large non-stick pan over medium heat and fry the fish in batches until just done. 3. In a pot over medium heat, fill with 1 cup water, vinegar, sugar, curry powder, black peppercorns, coriander seeds, turmeric, cumin and 1 tsp salt.
From mykitchen.co.za
From mykitchen.co.za
25 OF THE MOST AMAZING PICKLED FISH RECIPES
2022-04-27 1. Homemade Cape Malay-Style Pickled Fish (By Woolworths Taste) Image Source. The first recipe on our list comes from Woolworths Taste and features homemade Cape Malay-style pickled fish. This dish is made using fresh hake fillets that are marinated in a spicy blend of herbs and spices before being pickled.
From eatwineblog.com
From eatwineblog.com
CURRIED PICKLED FISH, OLD TRADITIONAL SOUTH AFRICAN RECIPE
Recipe. 1 first fry the fish in a large pan or skillet in the oil or lard, without seasoning. remove fish to cool, but leave the pan on the stove. 2 fry the onions, stirring, in the same pan, without browning them. add more oil/butter/lard if necessary. remove onions with a slotted spoon to a bowl to cool.
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
SOUTH AFRICAN PICKLED FISH RECIPE - FINGLOBAL
2020-02-28 After 20 minutes, rinse the fish off and dry gently with a paper towel. Leaving the skin in place, cut the fish into portions and then pan fry in a little oil, making sure that the fish is cooked through. Sauté the sliced onions in a pan and add the mustard seeds, garlic and ginger paste.
From finglobal.com
From finglobal.com
CURRIED PICKLED FISH OLD TRADITIONAL SOUTH AFRICAN RECIPE FOOD
8 lbs fish, firm-fleshed, weighed after filleting and frying (see instructions) 8 onions, very large, sliced thinly: oil (for frying, or use lard, which is nicer)
From wikifoodhub.com
From wikifoodhub.com
PICKLED FISH: CURRIED SOUTH AFRICAN RECIPE - YOUTUBE
South African recipe which is traditionally enjoyed Good Friday made with brown vinegar but adapted to taste purposes. True colour is dark golden yellow excu...
From youtube.com
From youtube.com
PICKLED CURRY FISH RECIPE - LEOPARDS LEAP
2020-03-30 Add curry, turmeric, bay-leaves and chili, and stir-fry for 1 minute. Add vinegar, stock, sugar and peppercorns and boil rapidly, uncovered, for 10 minutes. Thicken sauce with potato-flour or corn-flour, and season. Add sultanas. Layer fish and sauce in a glass container, cover and refrigerate. Keep in the fridge for a month.
From leopardsleap.co.za
From leopardsleap.co.za
RECIPE: CHEF ZANELE VAN ZYL’S PICKLED FISH - FOOD FOR MZANSI
2020-04-07 Heat oil and fry fish for 2 – 5 minutes on each side depending on thickness of fish (do not overcook). Clean the same pan and heat oil and fry the onion rings, ginger and garlic. Remove from pan and set aside. Add peppercorns, cardamom, chilli, bay leaves, sugar and vinegar and cook to dissolve sugar. Add curry, turmeric, cumin and white ...
From foodformzansi.co.za
From foodformzansi.co.za
CURRIED PICKLED FISH, OLD TRADITIONAL SOUTH AFRICAN RECIPE
Jan 15, 2018 - There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods. This is still a beloved dish. It can be found on the canned foods shelf of every supermarket, but the commercial pro…
From pinterest.com
From pinterest.com
CAPE PICKLED FISH (KAAPSE KERRIEVIS) - RAINBOW COOKING
Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Cut the fish fillets into smaller portions. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. Add curry powder, turmeric, ginger and coriander and stir through. Add vinegar and water and bring to a simmer.
From rainbowcooking.co.nz
From rainbowcooking.co.nz
TRADITIONAL CAPE MALAY PICKLED FISH RECIPE - GETAWAY MAGAZINE
2022-04-14 Place the seasoned flour in a shallow bowl and the beaten eggs in a separate bowl. Dip the first batch of fish into the flour, coating well and shaking off the excess. – Dip the fish into the egg. – Place the fish carefully into the hot oil in batches.
From getaway.co.za
From getaway.co.za
TRADITIONAL CAPE MALAY-STYLE PICKLED FISH - MYKITCHEN
METHOD. 1. Season the flour well with salt and pepper. Coat the hake in the flour and shake off any excess. 2. Heat some oil in a pan over medium heat and fry the hake for 3–4 minutes on each side, until cooked through. Remove from the pan and arrange in a glass dish. 3. Heat some more oil in the pan and fry the onion until soft and ...
From mykitchen.co.za
From mykitchen.co.za
RECIPE OF THE DAY: TRADITIONAL SOUTH AFRICAN PICKLED FISH
2021-11-28 Add the salt, sugar, bay leaves, vinegar and water. Simmer for 20 minutes. Place the fish carefully in the pan and spoon the sauce over the fillet. Cover and Simmer for 20 minutes until cooked ...
From citizen.co.za
From citizen.co.za
PICKLED FISH: A SOUTH AFRICAN TRADITION — FIONA'S FAVOURITES
2022-04-13 powder. Bake in a moderate oven for about 20 minutes or until cooked; turn half way through. In a large, stainless steel, ceramic or enamel pot combine the vinegar, water, sugar, turmeric, curry powder, salt and pepper corns.
From fionasfavourites.net
From fionasfavourites.net
KOSHER PICKLED FISH RECIPE | ELLI'S KOSHER KITCHEN
2020-04-11 Cut the fish into strips, roll in flour or matzah meal mixed with salt and fry in oil. Allow the fish to cool. In a large pan, fry the onions, and then add the sliced capsicums, bay leaves, and peppercorns. Fry the curry powder with the vegetable mix. …
From elliskosherkitchen.com
From elliskosherkitchen.com
LAURENS CAMPHER AND AN OLD FASHIONED PICKLED FISH RECIPE
2021-04-03 Pre heat oven to 200˚C. Fleck the fish, cut into portions and dry thoroughly with kitchen paper towel. Pour the lemon juice over the fish and season to taste. Heat the oil in an oven pan. Place the fish portions in the pan and bake for about 15 minutes until nearly done. Remove from the oven and keep warm in the warming drawer.
From myboozykitchen.co.za
From myboozykitchen.co.za
CAPE MALAY PICKLED FISH RECIPE - BRIEFLY.CO.ZA
2018-11-04 Bake the fish for 15-20 minutes at 180 °C until it is well cooked. Cut the fish fillet into bite-sized pieces. In a saucepan, fry the onions till they soften in some oil. Add the turmeric powder, curry powder, and coriander and stir through. Add water and vinegar and let it …
From briefly.co.za
From briefly.co.za
BRENDA'S PICKLED FISH RECIPE - DURBAN CURRY RECIPES
Add ginger garlic and all the spices ,fry get let for a few minutes. Add vinegar and sugar, stir until sugar is dissolved. Simmer for about 20 minutes, taste and add lemon juice to if too sweet. Add more salt to taste. Place a layer of cooked fish in a suitable dish, pour a little hot …
From curryrecipe.co.za
From curryrecipe.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love