Curried Bananas Recipe For Ripe

CURRIED BANANA SAUCE

Steps:

• Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.
• Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot.

BEST BANANA CURRY RECIPE

Steps:

• Heat 1 tablespoon of the coconut oil over medium-high heat in a large, nonstick pan. Add the bananas, cut sides facing down. Cook for 2-3 minutes, or until they are well browned. Flip them over and cook for another 2-3 minutes. Remove them from the pan.
• Add the remaining tablespoon of coconut oil, the onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 3 minutes.
• Transfer the onion mix to your blender. Add ½ cup of the cooked bananas, the coconut milk, curry powder, and salt and blend on high speed until smooth.
• Pour the sauce into a large pot over medium-high heat. Add the cauliflower, sweet potato, and chickpeas and bring the curry to a boil. Reduce the heat and simmer, uncovered, until the vegetables are tender, about 15 minutes. Stir the remaining caramelized bananas into the sauce then serve with cilantro sprinkled on top.

BANANA CURRY RECIPE, KELE KI SABZI

Steps:

• Peel and cut the ripe bananas in 1 cm thick pieces.
• Heat oil in a frying pan / skillet.
• Once the oil is hot add cumin seeds and let them crackles.
• Now add banana pieces and mix it well.
• Add dry spices like turmeric powder, red chili powder, coriander powder and salt as per your taste.
• Mix well the spices and banana.
• Add few tbsp of water in sabzi and mix.
• Let the banana curry get cooked for 5 minutes.
• Delicious Banana curry or kele ki sabzi is ready. Serve this sabzi hot with phulka roti or jeera paratha.

CURRIED BANANAS

Steps:

• In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
• Add bananas cut or broken into 2" pieces.
• Cook 2 to 4 minutes.
• Carefully turn.
• Sprinkle with brown sugar and curry powder.
• Cook 2 to 4 minutes.
• The bananas should be soft and warmed through, and there should be a sauce in the bottom.
• **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.

SOUTH AFRICAN CURRIED BANANA SALAD

Steps:

• add olive oil to frying pan and heat on medium heat.
• add onions and sweat for 8 minutes.
• add tomatoes and heat until saucy.
• combine vinegar, cornstarch, sugar and curry powder and bring to a boil, stirring constantly.
• add jam and combine with tomato mixture.
• allow to cool and reserve until ready to complete salad.
• add mixture to bananas and serve over a bed of fresh spinach.