Curried Salmon And Rice Slice Recipe On Facebook

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CURRIED SALMON AND RICE SLICE



Curried Salmon and Rice Slice image

This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on.

Provided by Perfect Pixie

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

440 g salmon or 440 g tuna
1 cup long grain rice
1 egg
30 g butter
salt
pepper
45 g butter
1 1/2 tablespoons curry powder
1/2 cup mayonnaise
2 tablespoons parsley (or more)
60 g cheese, grated
2 tablespoons flour
1 1/2 cups milk
2 teaspoons lemon juice
1 egg

Steps:

  • Cook rice in boiling salted water for 12 minutes; drain.
  • Combine rice with butter, egg, salt and pepper.
  • Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
  • Press mixture over base and sides of tin.
  • Arrange drained, flaked fish over rice base.
  • Sauce:
  • Melt butter.
  • add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
  • Add milk gradually, stirring until smooth.
  • Add mayonnaise and return to heat; stir until sauce boils and thickens.
  • Add lemon juice and parsley.
  • Reduce heat, simmer 1 minute and then remove from heat.
  • Add beaten egg, cool slightly.
  • Pour mixture onto fish.
  • Sprinkle with grated cheese.
  • Bake in a moderate oven 25-35 minutes or until golden brown.

More about "curried salmon and rice slice recipe on facebook"

2020-08-30 Share recipe on Facebook Share recipe on Twitter Share recipe on Pinterest Share your comment and rating. Share. Add to shopping list. This curried salmon and rice slice recipe is a crowd favourite. The 3 layers comprising of cheese, salmon and rice make for a delicious combination. When divided between plates, it makes for an inexpensive meal because of the low cost of tinned salmon and rice ...
From foodrinky.com


Combine rice with butter, egg, salt and pepper. Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish. Press mixture over base and sides of tin. Arrange drained, flaked fish over rice base. Sauce: Melt butter. add flour and curry …
From tfrecipes.com


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