Salmon Slaw Sliders For Two Recipes

SHORELINE SALMON SLIDERS AND CRISPY SLAW

Shoreline Salmon Sliders and Crispy Slaw image

Provided by Sandra Lee

Time 25m

Yield 12 sliders

Number Of Ingredients 13

Ingredients

1 1/2 to 2 pounds salmon fillet, skin removed
1 tablespoon lemon pepper seasoning
Canola oil, for grilling
2 tablespoons spicy brown mustard
2 tablespoons red wine vinegar
1 teaspoon sugar
One 6-ounce bag shredded red cabbage
2 scallions, sliced
Salt and freshly ground black pepper
1/4 cup sweet chili sauce
1/4 cup tartar sauce
1/4 cup whipped cream cheese, softened
12 mini buns or dinner rolls

Steps:

Preheat the grill to medium-high heat.
Cut the salmon into 2-inch squares so that you get 12 portions, 2 to 3 ounces per portion. Sprinkle both sides of each salmon square with the lemon pepper seasoning. Brush the grill grates with a paper towel that has been soaked in canola oil. Grill the salmon until just cooked through, about 3 minutes per side. In a large bowl, whisk together the mustard, red wine vinegar and sugar. Add the cabbage and scallions and toss to coat. In a small bowl, stir together the sweet chili sauce and tartar sauce with the cream cheese. Spread about 1 teaspoon sauce on both the tops and bottoms of the mini buns. Place a square of salmon on a bun and top with the crispy slaw.

GARLIC-HERB SALMON SLIDERS

Garlic-Herb Salmon Sliders image

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Steps:

In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

GLAZED SALMON FOR TWO

Glazed Salmon for Two image

Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 salmon fillets (6 ounces each)
1/8 teaspoon salt
Dash pepper
1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon ground cumin

Steps:

Place salmon in a greased 8-in. square baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. , Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts :

SLAW-TOPPED BEEF SLIDERS

Slaw-Topped Beef Sliders image

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Appetizers

Time 26m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

3 cups coleslaw mix
1/2 medium red onion, chopped (about 2/3 cup)
1/8 teaspoon celery seed
1/4 teaspoon pepper
1/3 cup coleslaw salad dressing
SANDWICHES:
1 boneless beef chuck roast (2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon Worcestershire sauce
1 small onion, diced
1 cup barbecue sauce
12 slider buns or dinner rolls, split

Steps:

Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 726mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.

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