Crock Pot Honey Romano Pork Chops Recipes

ROMANO PORK CHOPS

Romano Pork Chops image

Make and share this Romano Pork Chops recipe from Food.com.

Provided by Derf2440

Categories Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless pork chops
1 cup grated romano cheese or 1 cup pecorino cheese
1/2 cup dry breadcrumbs
2 teaspoons cajun seasoning
1 teaspoon grated fresh lemon rind
1/4 cup all-purpose flour
2 eggs
2 tablespoons vegetable oil
lemon wedge

Steps:

Trim fat from chops.
One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
Spread flour on another plate.
In shallow bowl, lightly beat eggs.
Coat each chop in flour, shaking off excess.
Dip into egg, then into crumb mixture to coat both sides.
In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
Garnish with lemon wedges.

PORK CHOPS FOR THE SLOW COOKER

Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

Ingredients

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

CROCK POT CHOPS THAT WILL MAKE YOU EAT TIL YOU POP!

Crock Pot Chops That Will Make You Eat Til You Pop! image

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

Provided by Malriah

Categories Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Steps:

Salt and pepper pork chops if desired.
Add all ingredients except water and cornstarch to the crock pot.
Cook on low for 5 1/2 hours.
Mix cornstarch and water together and stir into crock pot.
Cook 30 minutes more.
Serve over rice.

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE

Slow Cooker Parmesan Honey Pork Roast Recipe image

Slow Cooker Parmesan Honey Pork Roast cooks all day in the slow cooker for incredibly tender, shreddable pork. Make some gravy using your slow cooker drippings and serve with mashed potatoes for a delicious meal!

Provided by Camille Beckstrand

Categories Main Course

Time 6h10m

Number Of Ingredients 10

Ingredients

3 pounds boneless pork roast
⅔ cup grated parmesan cheese
½ cup honey
3 Tablespoons soy sauce
2 Tablespoons dried basil
2 Tablespoons minced garlic
2 Tablespoons olive oil
½ teaspoon salt
2 Tablespoons cornstarch
¼ cup cold water

Steps:

Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; cover with foil to keep warm.
Skim fat from cooking juices and transfer to a small saucepan.
Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice roast and serve with gravy

Nutrition Facts : Calories 373 kcal, Carbohydrate 21 g, Protein 42 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 735 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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