Curry Chicken Triangles Recipes

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CURRY CHICKEN TRIANGLES



Curry Chicken Triangles image

Make and share this Curry Chicken Triangles recipe from Food.com.

Provided by Marney

Categories     Chicken

Time 40m

Yield 24 Appetizers

Number Of Ingredients 11

2 (8 ounce) cans crescent dinner rolls
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons apricot preserves
1 cup finely chopped cooked chicken
1/2 cup shredded cheddar cheese
1/4 cup chopped drained water chestnut
3 tablespoons chopped green onions
2 teaspoons curry powder
1 egg, beaten
2 tablespoons chopped almonds

Steps:

  • heat oven to 375°F Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press each to form 12x9 inch rectangle. Cut each into 12 squares.
  • In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
  • Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
  • Bake 10 to 15 minutes or until deep golden brown.

Nutrition Facts : Calories 213.2, Fat 5.9, SaturatedFat 1.7, Cholesterol 18.4, Sodium 329.7, Carbohydrate 31.7, Fiber 1.3, Sugar 4.2, Protein 8.4

CHICKEN TRIANGLES



Chicken Triangles image

I found this recipe in a local recipe collection book. We made it several years in a row for a New Year's Eve snack. Serve like tacos with sour cream, guacamole, chopped tomates, etc.

Provided by Lawsome

Categories     Chicken Breast

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 chicken breasts, baked and diced
12 ounces cream cheese
3 tablespoons green onions, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 cups monterey jack cheese, grated
1 pinch salt
1 pinch pepper
6 medium pita bread (or 12 halves)

Steps:

  • Combine all ingredients except pita in a food processor, until fairly well mixed.
  • Separate each pita into halves, then into semi-circles.
  • Each whole pita should produce 4 pieces.
  • Spread chicken mixture on each triangle.
  • Place triangles on a lightly greased cookie sheet and bake at 375 for 5-7 minutes or until bubbling.
  • Cut each semi-circle into 2 triangles.
  • Serve with desired toppings.

Nutrition Facts : Calories 270, Fat 16.8, SaturatedFat 9.6, Cholesterol 59.2, Sodium 335.3, Carbohydrate 16.4, Fiber 0.7, Sugar 0.5, Protein 13.2

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