Daddys Bbq Chicken On The Char Broil Big Easy Recipes

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DADDY'S BBQ CHICKEN ON THE CHAR-BROIL BIG EASY



Daddy's BBQ Chicken on the Char-Broil Big Easy image

Like any other poultry made on the Char-Broil Big Easy it's tender, juicy and of course, there's crispy crazy yummy skin. The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.

Provided by Based on a recipe from Boy Meets Grill

Categories     Main

Time 5h

Number Of Ingredients 7

4 chicken breasts (split bone-in, skin removed if desired)
2 lemons (juiced)
1/4 cup Worcestershire sauce
1/4 cup A-1 steak sauce
1/2 stick unsalted butter (melted)
Kosher salt
freshly ground black pepper

Steps:

  • Place the chicken into a large resealable bag or container.
  • Whisk together the lemon juice, Worcestershire, steak sauce and butter.
  • Pour the marinade over the chicken.
  • Cover and refrigerate for 2-4 hours, turning the chicken every 30 minutes.
  • When ready to cook, fire up your Big Easy.
  • Remove the chicken from the marinade and shake off any excess.
  • Season the chicken liberally with salt and pepper and transfer to the Big Easy basket.
  • Cook until the chicken measures 165 F as measured in several places, generally 20 minutes per pound.
  • Let rest for 10 minutes before serving.

Nutrition Facts : Carbohydrate 12 g, Protein 49 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 175 mg, Sodium 676 mg, Fiber 2 g, Sugar 5 g, Calories 402 kcal, ServingSize 1 serving

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