Dads Favorite Bbq Bacon Cheeseburgers Recipes

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PERFECT BACON CHEESEBURGERS



Perfect Bacon Cheeseburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved

Steps:

  • Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
  • Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
  • Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
  • When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BBQ BACON BURGER



BBQ Bacon Burger image

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

12 frozen onion rings
2 pounds ground beef
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 slices pepper jack cheese
6 hamburger buns, split and toasted
1 cup barbecue sauce
6 cooked bacon strips
Optional toppings: Lettuce leaves, sliced tomato and dill pickles

Steps:

  • Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.

Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

Simple is often best, as in this cheeseburger with chopped bacon added to the beef, topped with lettuce and tomato.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 ounces bacon
1 1/4 pounds ground beef chuck (80/20 blend preferred)
Kosher salt and freshly ground black pepper
4 ounces farmhouse Cheddar, dry Jack or Comte, sliced
4 potato buns or kaiser rolls, toasted if desired
Lettuce and tomato slices, for topping

Steps:

  • Pulse the bacon in a food processor, or chop with a knife, until ground. (If using a knife, freeze the bacon for a bit first to make the chopping easier.)
  • Combine the bacon and beef in a bowl, mixing lightly. Divide the mixture into four equal portions. Gently flatten into 1-inch patties and make a thumb-size divot in the middle of each.
  • Heat a griddle or large cast-iron pan over medium-high heat. Evenly sprinkle the patties all over with salt and pepper. Griddle the burgers, turning when the bottom forms a dark brown crust, about 4 minutes. Add 1 ounce of cheese on top of each burger and cook for 2 minutes. Cover the pan and turn the heat off. Allow to sit, covered, until the cheese melts, about 1 minute. Place the burgers on the buns and top with lettuce and tomato. Cover with the top buns and serve.

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

DAD'S FAVORITE BBQ BACON CHEESEBURGERS



Dad's Favorite BBQ Bacon Cheeseburgers image

One reason Dad gets his favorite BBQ bacon cheeseburgers so often? They're Mom's favorite too!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 cup KRAFT Thick & Spicy Barbecue Sauce, divided
1 lb. lean ground beef
4 KRAFT Singles
4 kaiser rolls, split, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices OSCAR MAYER Bacon, cooked, broken in half

Steps:

  • Heat broiler.
  • Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
  • Broil, 4 to 6 inches from heat, 5 to 6 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
  • Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Nutrition Facts : Calories 520, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

DAD'S CHEESY BACON WRAPPED MEAT LOAF



Dad's Cheesy Bacon Wrapped Meat Loaf image

This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!

Provided by Ashley

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 14

2 pounds ground beef
2 eggs
2 tablespoons ketchup
1 cup dry bread crumbs
1 tablespoon Parmesan cheese
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
1 small yellow onion, diced
6 slices bacon
8 ounces sharp Cheddar cheese, cut into quarters
1 tablespoon ketchup

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
  • Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g

BBQ BACON CHEESEBURGER



BBQ Bacon Cheeseburger image

This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

4 ounces 96% lean ground beef
1 pinch salt
1 1/2 slices center-cut bacon
1 reduced-calorie light hamburger bun
1/2 ounce reduced-fat swiss cheese, slice
1 -2 tablespoon red onion, slivers
2 teaspoons barbecue sauce

Steps:

  • On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
  • Place in freezer 5 minutes.
  • Preheat grill to high.
  • Meanwhile, cook bacon until crispy; drain on paper towels.
  • Grill chilled patty to desired doneness.
  • Toast bun on grill rack 30-60 seconds, watching carefully.
  • Top burger with cheese a few seconds before removing from grill.
  • Assemble all ingredients.
  • Serve immediately.

Nutrition Facts : Calories 348.5, Fat 21.9, SaturatedFat 8.2, Cholesterol 98.4, Sodium 635.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 32.5

BBQ BACON CHEESEBURGER CASSEROLE



BBQ Bacon Cheeseburger Casserole image

Very yummy! Tastes like a bacon cheeseburger. Very quick and easy to make with little ingredients.

Provided by Ludwigj

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 lb bacon
8 ounces dry pasta (i used small shells but any short cut pasta would be good)
1 1/2 cups barbecue sauce
1 teaspoon grill seasoning
2 cups cheddar cheese (i only had cheddar jack and it was good)

Steps:

  • Brown ground beef in skillet adding grill seasoning to it.
  • While beef is browning boil water for noodles.
  • Crisp up bacon while beef and noodles are cooking. crumble when done.
  • When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
  • Put mixture into a 9x13 pan and top with remaining cheese.
  • Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).

Nutrition Facts : Calories 722.2, Fat 41.6, SaturatedFat 18.1, Cholesterol 116.7, Sodium 1130.3, Carbohydrate 51.8, Fiber 1.6, Sugar 17.5, Protein 32.8

BBQ BACON CHEESEBURGER RECIPE BY TASTY



BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

  • In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  • Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
  • Place half of the beef patty on top of the bacon.
  • Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
  • Place the cheddar cheese in the divot.
  • Preheat the oven to 425°F (220°C).
  • Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
  • Place the ramekin on a baking sheet along with the sesame bun, face down.
  • Bake for 25 minutes, or until the bacon is crisp to your liking.
  • Assemble the burger with the toasted sesame bun, lettuce and tomato.
  • Enjoy!

GRILLED BACON-CHEESEBURGERS (CROWD SIZE)



Grilled Bacon-Cheeseburgers (Crowd Size) image

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 31m

Yield 12

Number Of Ingredients 6

3 pounds lean ground beef
2 small onions, finely chopped
3/4 teaspoon pepper
12 hamburger buns, split and toasted
1 cup blue cheese dressing
12 slices bacon, crisply cooked and broken in half

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Nutrition Facts : Calories 445, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg

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