Dads Special Breakfast Waffles Recipes

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DADS SPECTACULAR WAFFLES



Dads Spectacular Waffles image

Super healthy, my dad got me and my siblings to eat so much healthy stuff because he put it in the waffles we never even new! Healthy nuts with healthy fats, healthy oil, no trans fats, no simple sugar honey is better for you, and fruit what could be better!

Provided by KellyFarley

Categories     Breakfast

Time 18m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 10

2 cups pancake mix (we use trader joe's multi-grain pancake mix because it has no trans fats)
1 1/3 cups 1% low-fat milk or 1 1/3 cups nonfat milk
2 tablespoons canola oil or 2 tablespoons softened butter
1 egg
1/4 cup nuts (we use pecans and walnuts)
1 banana
1 teaspoon cinnamon
1 teaspoon honey
1 teaspoon vanilla
semi-sweet chocolate chips, 12 semi-sweet chocolate chips, per waffle (for a special treat) (optional)

Steps:

  • Combine everything in a blender and mix until combined and nuts are crushed.
  • Heat up waffle iron and grease lightly with nonstick spray.
  • Cook according to manufacturers directions.
  • Top with pure maple syrup, butter, fat free whipped cream, fruit or whatever else you want!

Nutrition Facts : Calories 297.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 47.1, Sodium 600.6, Carbohydrate 41, Fiber 2.4, Sugar 6.6, Protein 8.5

DAD'S BREAKFAST BREAD



Dad's Breakfast Bread image

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.

Provided by PIONEERGIRL

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 30

Number Of Ingredients 9

2 cups milk, scalded and cooled
1 cup white sugar
2 tablespoons margarine, melted
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 eggs, beaten
7 cups all-purpose flour
3 cups oil for frying

Steps:

  • In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  • Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  • Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g

DAD'S BREAKFAST PIZZA



Dad's Breakfast Pizza image

This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)

Provided by Holly J Chadwick

Categories     Breakfast Pizza

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
1 pound bacon, chopped
2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
1 teaspoon butter
12 eggs
1 small onion, chopped
½ green bell pepper, chopped
2 cups shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
  • Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
  • Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  • Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
  • Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
  • Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g

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