Cucumber Mint Water Recipes
CUCUMBER WATER WITH FRESH MINT
Learn how to make a calorie-free cucumber water that will make you enjoy drinking water again!
Provided by Susan B
Categories Drinks
Number Of Ingredients 4
Steps:
- Place the water in the glass.
- Add cucumber and mint to the glass.
- Top with ice.
Nutrition Facts : ServingSize 1 cup, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 18 mg, Sugar 1 g
CUCUMBER MINT WATER
This refreshing cucumber mint water is so delicious and is made without any added sweeteners. Perfect for parties, barbecues, or for daily hydration, this healthy drink has amazing benefits and a great flavor.
Provided by Sarah Cook - Sustainable Cooks
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Combine cucumber, mint, and water in a large pitcher. Stir.
- Let everything sit at room temperature or in the fridge for at least 30 minutes to release the flavors.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CUCUMBER-MINT WATER
This lightly sweetened cucumber-flavored water is enhanced with fresh mint and a touch of lemon juice; a DIY (and healthier) version of the flavored waters that are all the rage.
Provided by Ellie Krieger
Categories Drinks
Yield Yields 1-3/4 quarts
Number Of Ingredients 5
Steps:
- Put the mint leaves and sugar in a small pot and crush the leaves with a wooden spoon. Pour in the boiling water and stir until the sugar dissolves. Set aside to steep and cool for 15 minutes. Meanwhile, in a blender, purée the cucumber with 2 cups cold water. Strain the cucumber liquid and mint liquid through a fine strainer into a large bowl; discard the solids. Pour the liquid into a large pitcher. Add the lemon juice and 3 cups cold water; stir to combine. Serve over ice.
Nutrition Facts : ServingSize 7, Calories 20 kcal, Carbohydrate 5 g
CUCUMBER-MINT WATER
Little things can make a dinner party a success, like serving a refreshing flavored water. This cucumber-mint sipper is a breeze to make in the blender. Chill and then strain before serving (letting the liquid sit with the cucumber-mint mash for as long as possible helps build flavor). It's also a perfect base for a cocktail; let your guests add gin or vodka to taste.
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield six 1-cup servings
Number Of Ingredients 7
Steps:
- Blend the cucumbers, sugar, lemon juice, mint, salt and 4 cups cold water in a blender until as smooth as possible (a fair amount of solids will remain). (If all the ingredients do not fit in your blender, use half the water to puree, transfer the puree to a larger container, then stir in the remaining water.) Refrigerate to chill, at least 1 hour.
- Before serving, strain the cucumber-mint water through a fine strainer. Use the bottom of a ladle or wooden spoon to help push the liquid through the mesh. Discard the solids. Serve over ice. Add gin or vodka to taste if using.
COOL CUCUMBER AND MINT WATER
I often add lemon, lime, or cucumber to my water, but fresh mint with cucumber is my favorite. Especially if it's ice cold, it's so refreshing in the summertime, and very clean tasting.
Provided by mplsgirl
Categories Beverages
Time 2m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher and keep cool!
Nutrition Facts : Calories 0.5, Sodium 6.8, Carbohydrate 0.1, Sugar 0.1
MINT CITRUS WATER
This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.
Provided by chloe 21
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour water into a pitcher.
- Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
- Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.
Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g
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