Dairy Free Lobster Bisque Recipes

CLASSIC LOBSTER BISQUE (WITH DAIRY-FREE OPTION)

Classic Lobster Bisque (with Dairy-Free Option) image

Provided by Lexi

Time 35m

Yield 4

Number Of Ingredients 20

Ingredients

1 tablespoon avocado oil
1 shallot, minced
1/4 cup onions, chopped
2 cloves garlic, minced
1/4 cup fresh portobello mushrooms, sliced
1/4 cup celery, chopped
1/4 cup carrot, chopped
1/4 cup dry white wine
splash hot sauce of choice, we love Frank's Red Hot Original!
1 teaspoon fresh or dried thyme, if using fresh thyme set aside more for garnish
pinch cayenne pepper
1/2 teaspoon paprika, more to taste
1/2 teaspoon sea salt, more salt to taste
1 teaspoon black pepper, more to taste
2 cups fish stock (or chicken stock)
1 tablespoon tomato paste
1-1/2 cups good-quality heavy cream, or 1 cup cashew cream
3 tablespoons butter (omit if dairy-free)
1/2 pound cooked lump lobster meat
2 tablespoons Parsley for garnish

Steps:

In large dutch oven, heat oil over med-high heat and sauté shallots, onion and garlic for one minute. Add the celery, carrots, and mushrooms. Cook for 5-8 minutes until mushrooms have browned and the carrots have softened.
Deglaze the pan with the white wine. Cook for 2-3 minutes.
Add the hot sauce, thyme, paprika and salt and pepper. Saute for another minute.
Add the broth and mix well.
Stir in tomato paste. Pour into a high speed blender, or use an immersion blender, and blend until creamy.
Return blended onion mixture to pot and simmer over low heat for 10-15 minutes.
Whisk in heavy cream and butter and bring to a low simmer.
Add in lobster. Cook for 2-3 minutes until lobster is heated through.
Serve hot topped with parsley and fresh thyme.

Nutrition Facts : ServingSize 4, Calories 297 calories, Sugar 1.4g, Sodium 488mg, Fat 21.5g, SaturatedFat 12.7g, Carbohydrate 6.9g, Fiber 1.4g, Protein 17.4g, Cholesterol 106mg

DAIRY FREE LOBSTER BISQUE

Dairy Free Lobster Bisque image

Quick, easy and delicious lobster bisque recipe!

Provided by Allianna Moximchalk

Categories Appetizer Main Course Side Dish

Time 25m

Number Of Ingredients 11

Ingredients

2 stalks celery (chopped)
1/4 cup tomato paste
2 cans coconut milk
1 tsp arrowroot powder
4 cloves garlic
2 whole shallots (diced)
1 whole lemon (juiced)
1 tbsp old bay seasoning
1 tbsp ghee
1 cup bone broth
1.5 pounds lobster tails

Steps:

Add 1 tbsp ghee to bottom sauté pan on medium heat and add garlic, shallots, and celery. Cook until translucent and scrape into your sauce pan. Add the remaining ingredients except the arrowroot to the pan and cook uncovered for 4 minutes until the lobster turns pin/ red and curl up. Pull the lobster tails out of the broth and set aside. Add the arrowroot powder to the broth and stir together. Once thickened, use an immersion blender to create a smooth broth. Cut the lobster tails in half using a sharp knife and pull the tail meat out of the shell. You can choose to dice the lobster meat as large or small as you prefer or you can also add it to the pot and use the immersion blender to mix it into the broth if you prefer a smooth bisque.
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition Facts : ServingSize 1 serving, Calories 446 kcal, Carbohydrate 12 g, Protein 7 g, Fat 45 g, SaturatedFat 39 g, Cholesterol 10 mg, Sodium 193 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

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