Dairy Free Pesto Recipes
DAIRY FREE PESTO
An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!
Provided by Erin
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor or high-powered blender, like a vitamix.
- Process until well-combined and to desired texture, scraping down sides as needed.
- Taste and add additional lemon juice or salt if needed.
- Store in fridge for up to one week.
Nutrition Facts : ServingSize 2 tbsp, Calories 156 calories, Sugar 0.1 g, Sodium 157.6 mg, Fat 15.7 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 1.9 g, Protein 2.5 g, Cholesterol 0 mg
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