Cream Of Anything Soup Recipes

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CREAM OF ANYTHING SOUP MIX



Cream of Anything Soup Mix image

I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.

Provided by bmcnichol

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 16

4 cups powdered milk
1 1/2 cups cornstarch
1/2 cup instant chicken bouillon granules
4 teaspoons dried onion flakes
2 teaspoons dried thyme
2 teaspoons basil, crushed dried
1 teaspoon pepper
1/2 cup mixed mushrooms (optional, cream of mushroom soup)
1/2 cup asparagus (optional- cream of asparagus soup)
1/2 cup broccoli (optional- cream of broccoli soup)
1/2 cup shredded cheddar cheese (optional- cheese soup)
1/2 cup celery (optional- cream of celery soup)
1/2 cup chicken (optional- cream of chicken soup)
1/2 cup diced potato (optional- cream of potato soup)
1/2 cup tomatoes (optional- cream of tomato soup)
1/2 cup shrimp (optional- cream of shrimp soup)

Steps:

  • Measure all dry ingredients and place in a Ziploc Bag.
  • Combine and place in a storage container.
  • To use combine 1/3 cup mix with 1 cup of water.
  • Add in any of the above optional ingredients.
  • Cook over low heat until thickened.

CREAM OF ANYTHING SOUP MIX SUBSTITUTE



Cream of Anything Soup Mix Substitute image

Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.

Provided by Miss Annie

Categories     < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

1/3 cup dry soup mix (mushroom, leek, onion, etc)
1/4 cup nonfat dry milk powder
4 teaspoons cornstarch
1 1/2 teaspoons dry chicken soup base or 1 1/2 teaspoons chicken bouillon
1 teaspoon dried onion flakes
1 dash dried thyme
1 dash dried dill weed
1 dash celery salt

Steps:

  • Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
  • For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
  • For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
  • For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.

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