Dairy Gluten Free Breakfast Bacon Potatoes Recipes
DAIRY FREE BREAKFAST CASSEROLE
This delicious and simple dairy free breakfast casserole is healthy, packed with veggies, and it's gluten free too!
Provided by Christal Sczebel
Categories Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees and line a large 9x13 baking dish with parchment paper on the bottom.
- Peel and dice the potatoes and toss with olive oil, salt, pepper, and dried parsley then spread evenly over the bottom of the baking dish.
- Bake in the oven for 30 minutes, flipping once halfway through.
- When the potatoes are almost done, prepare the egg mixture.
- Crack eggs into a large bowl and whisk with the water (or coconut milk) until frothy.
- Add in the green onion, dill, bell pepper, spinach, dairy free cheese, and salt/pepper and whisk again to combine.
- Remove the potatoes from the oven and pour the egg mixture over the potatoes, then give everything a quick stir and place back in the oven.
- Bake for another 12-15 minutes or until the middle of the casserole is slightly firm and spongy to the touch.
- Slice casserole into pieces of your preferred size and serve hot!
BACON BREAKFAST CASSEROLE (GLUTEN FREE)
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half and place it in a pie plate and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.
Provided by Naomi
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
- Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
- Layer potato slices in the bottom of the casserole dish. Pour egg mixture over potatoes. Arrange sliced mushrooms on top. Cover casserole with aluminum foil.
- Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.1 g, Cholesterol 192.8 mg, Fat 18.8 g, Fiber 0.9 g, Protein 18.7 g, SaturatedFat 8.7 g, Sodium 654.8 mg, Sugar 4.2 g
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