MUSHROOM SWISS BURGERS
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts :
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
DAIRY QUEEN MUSHROOM AND SWISS BURGER
Copycat recipe for the mushroom and swiss burger from DQ.
Provided by monsterfoodies
Number Of Ingredients 9
Steps:
- In a small saucepan combine golden mushroom soup, Worcestershire sauce, and slices mushrooms. Heat over medium heat until simmering.
- In a small bowl mix seasoned salt and pepper. From the ground beef into 4 patties. Season on both sides with the seasoning mixture.
- Lightly grease the grates of an outdoor grill. Heat to medium-high heat. Add the beef patties, and grill for about 5 minutes per side or until fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of swiss cheese. Grill until the cheese has melted. Remove from the grill.
- Split the hamburger buns and toast them cut side down on the grill until lightly browned.
- Place the burger patties on a bun. Top with mushroom sauce. Spread mayonnaise until the bottom of the top half of each bun and place on top of the burger.
DAIRY QUEEN MUSHROOM SWISS BURGER RECIPE
Make our Dairy Queen Mushroom Swiss Burger Recipe at home. With our Secret Restaurant Recipe your Mushroom Swiss Burger will taste just like Dairy Queen.
Provided by Mark
Categories Burgers Dinner Lunch Main Course Outdoor Cooking Party Recipe
Time 40m
Number Of Ingredients 9
Steps:
- In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Mix well.
- Place mixture in a small sauce pan. Place over low heat. Bring to a simmer.
- Place ground beef or chuck into a medium bowl.
- Add Accent, seasoned salt and black pepper. Mix into the hamburger.
- Form ground beef or chuck into 4 patties.
- Lightly grease the grates of an outdoor grill. Heat to medium-high heat.
- Place the beef patties on the grill and cook for about 5 minutes per side. Burgers are done when the internal temperature has reaches at least 165°F.
- Alternately, fry burgers in a skillet over medium high heat for 4 - 5 minutes per side until done to at least 165°F.
- Place each patty onto a bun bottom.
- Add a slice of Swiss cheese.
- Spoon mushroom sauce over.
- Spread mayonnaise on top bun, place on burger and serve hot.
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