Dales Pot Roast Recipes

DALE'S POT ROAST

Steps:

• To begin making Dale's Pot Roast, place pot roast in roasting pan, dutch oven, or crock pot.
• Then, with a fork, poke holes throughout the roast.
• Next, mix dale's Seasoning and water and pour over the meat.
• Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.
• For cooking in the oven: Cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.

POT ROAST

Steps:

• Put all ingredients in a crock pot, and put enough water to cover the roast.
• Cook on high for 8-10 hours.
• If you'd like you can add carrots, potatoes, etc. to crock pot a few hours before it's ready.
• I know it seems like a long time to cook, but it will be very tender and delicious.
• I like to put it on early in the morning and let it cook all day.

SLOW-COOKER BEEF POT ROAST

Steps:

• Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
• Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
• Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
• Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
• Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
• While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
• Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.