Radicchio Salad With Sour Cream Ranch Recipes

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RADICCHIO SALAD WITH SOUR CREAM RANCH RECIPE



Radicchio Salad with Sour Cream Ranch Recipe image

Pale yellowish-white Castelfranco radicchio is usually tender and mild, but Chioggia (round) or Treviso (spear-shaped) varieties also work.

Provided by Chris Morocco

Yield 8 servings

Number Of Ingredients 11

1/3 cup sour cream
1/3 cup plain whole-milk Greek yogurt
1 Tbsp. plus 1 1/2 tsp. sherry vinegar or apple cider vinegar
5 garlic cloves, 1 finely grated, 4 crushed
1 tsp. honey
8 Tbsp. extra-virgin olive oil, divided
Kosher salt
2 scallions, thinly sliced
1/2 cup panko (Japanese breadcrumbs)
1/2 lemon
2 medium radicchio, preferably Castelfranco, leaves separated

Steps:

  • Mix sour cream, yogurt, vinegar, grated garlic, honey, and 5 Tbsp. oil in a small bowl; season dressing with salt.
  • Heat remaining 3 Tbsp. oil in a medium skillet over medium. Add crushed garlic and scallions and cook, stirring often, until golden brown around the edges, about 4 minutes. Add panko and season with salt. Cook, stirring often, until golden brown, about 3 minutes. Finely grate lemon zest directly into pan and toss a few times to incorporate. Transfer breadcrumbs to paper towels to drain; let cool. Taste and season with more salt if needed.
  • Place radicchio in a large bowl. Drizzle with dressing; toss gently to coat. Season with salt and scatter breadcrumbs over.
  • Dressing and breadcrumbs can be made 2 days ahead. Cover and chill dressing. Store breadcrumbs airtight at room temperature.

SOUR CREAM-RANCH PASTA SALAD



Sour Cream-Ranch Pasta Salad image

We had this at Hope Lodge. High school teachers brought this in; they were really sweet. This salad is great.

Provided by Dienia B.

Categories     Easy

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 10

16 ounces spiral shaped pasta
1 cup cubed cooked chicken
1 cup Hellmann's mayonnaise
1 cup milk
1 cup frozen peas
1 cup finely diced celery
1 (1 ounce) package ranch dressing mix
1/4 cup finely chopped onion
1 tablespoon dill weed
1/2 cup sour cream

Steps:

  • Cook pasta; drain.
  • Mix together with rest of ingredients.
  • Chill overnight.

Nutrition Facts : Calories 335.6, Fat 12.7, SaturatedFat 3.4, Cholesterol 26, Sodium 224.2, Carbohydrate 43.6, Fiber 2.3, Sugar 4.2, Protein 11.5

SPECIAL RADICCHIO-SPINACH SALAD



Special Radicchio-Spinach Salad image

Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 13

6 cups fresh baby spinach
1 head radicchio, torn
2 cups fresh raspberries
1/2 cup raisins
1/4 cup pine nuts, toasted
1/4 cup thinly sliced red onion
1/4 cup minced fresh mint
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey
1-1/2 to 3 teaspoons chopped chipotle pepper in adobo sauce
1/4 teaspoon salt
1/2 cup crumbled feta cheese

Steps:

  • In a large salad bowl, combine the first 7 ingredients. In a small saucepan, combine the lime juice, oil, honey, chipotle pepper and salt. Cook and stir until blended and heated through. Immediately pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 117mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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  • Mix sour cream, yogurt, vinegar, grated garlic, honey, and 5 Tbsp. oil in a small bowl; season dressing with salt.
  • Heat remaining 3 Tbsp. oil in a medium skillet over medium. Add crushed garlic and scallions and cook, stirring often, until golden brown around the edges, about 4 minutes. Add panko and season with salt. Cook, stirring often, until golden brown, about 3 minutes. Finely grate lemon zest directly into pan and toss a few times to incorporate. Transfer breadcrumbs to paper towels to drain; let cool. Taste and season with more salt if needed.
  • Place radicchio in a large bowl. Drizzle with dressing; toss gently to coat. Season with salt and scatter breadcrumbs over.
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