Turkey Normandy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THANKSGIVING TURKEYS



Thanksgiving Turkeys image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 turkeys

Number Of Ingredients 12

1 cup semisweet chocolate chips
30 candy corn candies, plus 6 white tips of candy corn
6 chocolate sandwich cookies
6 mini peanut butter cups
6 malt balls
1 cup Red Frosting, recipe follows
6 chocolate sandwich cookies with top cookies removed
1/2 stick (1/4 cup) unsalted butter, at room temperature
1 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
2 tablespoons whole milk
Red food coloring, as needed

Steps:

  • Place the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly.
  • For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey. Lay the cookie on a work surface.
  • Dip the flat, larger end of a peanut butter cup in the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the peanut butter cup, chocolate-dipped end down, onto the sandwich cookie.
  • Dip a malt ball into the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the malt ball above the peanut butter cup to make the head of the turkey.
  • Dip the flat end of the white candy corn tip in the chocolate. Place on the malt ball, to make the turkey beak. Refrigerate until the chocolate has set, about 10 minutes.
  • Place the Red Frosting in a piping bag. Using scissors, cut a small opening in the end of the piping bag. Pipe a small piece of frosting under the malt ball to make the turkey's beard.
  • Place a cookie (with top half removed) on a platter. Stand the turkey upright into the cream filling. Repeat with the remaining ingredients.
  • In a medium bowl, using an electric hand mixer, beat the butter until smooth, about 20 seconds. Add the powdered sugar, vanilla extract and milk. Beat on low speed until combined. Increase the speed to high and beat until the mixture is smooth. Color the frosting by mixing in 1 drop of red food coloring at a time until the desired color is reached.

TURKEY NORMANDE



Turkey Normande image

Provided by Marian Burros

Categories     dinner, easy, quick, weekday, main course

Time 35m

Yield 2 servings

Number Of Ingredients 7

10 ounces turkey breast, preferably in one piece
1 teaspoon canola oil
2 tart medium apples
3 tablespoons apple brandy
1/4 cup low-fat sour cream
Freshly ground black pepper
5 sprigs parsley to yield 1 tablespoon chopped

Steps:

  • Wash and dry turkey breast, and slice on the diagonal into 1/4-inch-thick slices.
  • Heat oil in nonstick skillet until it is medium hot.
  • Saute turkey breast slices until they are brown on both sides.
  • Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.
  • Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.
  • Stir in the sour cream and pepper, and cook just until the sour cream is heated.
  • Wash, dry and chop parsley, and sprinkle it over turkey to serve.

Nutrition Facts : @context http, Calories 434, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 19 grams, TransFat 0 grams

TURKEY NORMANDY



Turkey Normandy image

This is from my Eat Well, Stay Well cookbook. It originally called for chicken breasts, but I adapted it to what I had in the house. It would work well with leftover turkey too. It freezes well. Serve over hot egg noodles.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons vegetable oil
1 lb ground turkey
1 teaspoon flour
3 scallions, thinly sliced
2 apples, peeled, cored and thinly sliced
3 tablespoons apple juice or 3 tablespoons brandy
3/4 cup chicken stock
1/2 teaspoon pepper
1/4 teaspoon dried sage
3 tablespoons sour cream
2 tablespoons fresh parsley, chopped

Steps:

  • In a large skillet, heat the oil over moderate heat. Cook the turkey until no longer pink. Drain and transfer to a plate.
  • Add the scallions to the pan and cook for 1 minute or until tender. Add the apples and sauté for 5 minutes or until lightly browned.
  • Remove the pan from the heat and add the apple juice or brandy. Return the pan to the heat and cook until the liquid has evaporated. Add broth to the pan along with the sage. Bring to a boil. Reduce heat to a simmer, return the turkey to the pan and cook for 5-7 minutes or until heated through.
  • In a small bowl, whisk together the sour cream and the flour. Stir it into the pan and simmer, stirring constantly, for 2 minutes or until thickened.

Nutrition Facts : Calories 273.1, Fat 14.2, SaturatedFat 4.2, Cholesterol 95, Sodium 179.8, Carbohydrate 14.4, Fiber 2.1, Sugar 9.4, Protein 21.8

POACHED TURKEY NORMANDY



Poached Turkey Normandy image

Turkey tenderloins are poached with onion, celery and peppercorns, then topped with a delightful sauce of tart apple, orange juice, orange marmalade and cranberry sauce.

Provided by Allrecipes Member

Time 35m

Yield 2

Number Of Ingredients 10

½ pound turkey tenderloins
¼ cup thinly sliced onions
¼ cup thinly sliced celery
2 each black peppercorns
¼ teaspoon salt
boiling water
¼ cup pared, cored and diced tart apple
5 tablespoons orange juice
1 ½ tablespoons jellied cranberry sauce
2 teaspoons orange marmalade

Steps:

  • In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center. Remove tenderloin from liquid.
  • In small saucepan, over medium heat, cook apple, orange juice, cran- berry sauce and marmalade until apples are tender, but still hold their shape.
  • To serve, spoon sauce over hot tenderloin.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.5 g, Cholesterol 79.4 mg, Fat 3.2 g, Fiber 1.3 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 364.7 mg, Sugar 14.6 g

CHICKEN NORMANDY



Chicken Normandy image

Good enough for company. I have served with buttered noodles on the side tossed with herbs of provence and a salad of greens with roquefort dressing.

Provided by echo echo

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 (2 lb) chicken, cut up into serving pieces,skin removed
1 tablespoon oil
2 teaspoons flour
1 1/4 cups apple juice
1/4 cup calvados or 1/4 cup apple brandy
1 teaspoon oil
1 peeled chopped granny smith apple (about 1 cup)
1/2 cup chopped shallot
1 bay leaf
1/2 cup sour cream (low fat is OK)
1 tablespoon butter
2 tablespoons sugar
2 granny smith apples, cored but not peeled,sliced crosswise into thin rings

Steps:

  • Combine 1/4 cup flour, salt and pepper in a large zip-top plastic storage bag or paper bag.
  • Add chicken, seal bag and shake to coat.
  • Sauté chicken in 1 Tbs oil in large skillet over medium heat about 5 minutes on each side until browned; remove from skillet.
  • Place 2 Tbs flour in a small bowl and gradually add juice and Calvados, whisking until blended.
  • Add 1 tsp oil to the skillet and sauté apple and shallots about 5 minutes over medium heat until tender.
  • Return chicken to the skillet.
  • Add apple juice mixture and bay leaf.
  • Bring to a boil, cover, reduce heat and simmer, stirring occasionally, about 35 minutes until chicken is done.
  • Discard bay leaf.
  • Remove skillet from heat and stir in sour cream.
  • Remove chicken to a serving platter, pour sauce from chicken over chicken and keep warm.
  • Wipe the skillet clean.
  • Melt butter in the skillet over medium heat, add sugar and apple rings and sauté about 5 min until lightly browned.
  • Arrange apple rings on platter next to chicken mixture and serve.

Nutrition Facts : Calories 586.3, Fat 34.6, SaturatedFat 12.2, Cholesterol 123.8, Sodium 283.6, Carbohydrate 41.3, Fiber 2.9, Sugar 25.6, Protein 28.4

POACHED TURKEY NORMANDY



Poached Turkey Normandy image

Turkey tenderloins are poached with onion, celery and peppercorns, then topped with a delightful sauce of tart apple, orange juice, orange marmalade and cranberry sauce.

Provided by Allrecipes Member

Time 35m

Yield 2

Number Of Ingredients 10

½ pound turkey tenderloins
¼ cup thinly sliced onions
¼ cup thinly sliced celery
2 each black peppercorns
¼ teaspoon salt
boiling water
¼ cup pared, cored and diced tart apple
5 tablespoons orange juice
1 ½ tablespoons jellied cranberry sauce
2 teaspoons orange marmalade

Steps:

  • In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center. Remove tenderloin from liquid.
  • In small saucepan, over medium heat, cook apple, orange juice, cran- berry sauce and marmalade until apples are tender, but still hold their shape.
  • To serve, spoon sauce over hot tenderloin.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.5 g, Cholesterol 79.4 mg, Fat 3.2 g, Fiber 1.3 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 364.7 mg, Sugar 14.6 g

More about "turkey normandy recipes"

NORMANDY SAUCE FOR FISH AND SEAFOOD RECIPE - THE …
normandy-sauce-for-fish-and-seafood-recipe-the image
2021-07-23 In a heavy-bottomed saucepan, melt 1 tablespoon of butter and sauté the mushrooms until soft, about 5 minutes. Add the velouté and the fish stock to the mushrooms. Bring to a boil, then lower heat to a simmer and …
From thespruceeats.com


TARTE NORMANDE | TRADITIONAL TART FROM NORMANDY, …
tarte-normande-traditional-tart-from-normandy image
Tarte Normande Authentic recipe. PREP 25min. COOK 35min. RESTING 2h. READY IN 3h. Although every family in Normandy has its own version of the recipe which has been passed down through generations, this one — …
From tasteatlas.com


21 EASY TURKEY RECIPES - THE SPRUCE EATS
21-easy-turkey-recipes-the-spruce-eats image
2021-04-07 Turkey makes an alternative to beef in this stick-to-your-ribs meatloaf. Turkey meatloaf with a cranberry glaze adds a nice sweetness that complements the meat. We recommend tossing in some ground pork to keep …
From thespruceeats.com


EASY THANKSGIVING TURKEY - DAMN DELICIOUS
easy-thanksgiving-turkey-damn-delicious image
2018-11-12 Place turkey, breast side up, on top of the vegetables; tie drumsticks together with kitchen twine, tucking the wingtips under. Spread remaining half of the butter mixture over the turkey; season with salt and …
From damndelicious.net


TURKEY NORMANDY
Melt margarine in 12-inch skillet over medium-high heat and brown turkey. Remove and set aside. 2. Stir apples and onion into same skillet and cook, stirring occasionally, 5 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and apple juice. Return turkey to skillet. Simmer uncovered 10 minutes or ...
From operationintouch.com


PORK NORMANDY - GAV'S KITCHEN – FREE EASY AND TASTY RECIPES
2021-11-18 Instructions. Pre-heat the oven to 180C. Season the pork tenderloin with salt and freshly ground pepper. Then seal the pork in a skillet by frying on all sides for about 5 minutes in the butter (I cut my tenderloin in two to fit in the pan). Then place in a baking tray, cover with tin foil, and cook in the oven at 180C for 30-35 minutes, or ...
From recipesformen.com


A CLASSIC NORMANDY APPLE TART RECIPE - LOVE FRENCH FOOD
Peel the apples, remove the cores and cut the apples into ¾ inch/2 cm pieces. Mix together the eggs, crème fraiche, caster sugar, Calvados and cinnamon. Place the apple in the base of the tar mould, and then add the Calvados mixture. Place in the centre of the oven and bake for 40 minutes. Allow to cool thoroughly, and then dust with icing ...
From lovefrenchfood.com


POACHED TURKEY NORMANDY - FAMILYTIME.COM
1/2 pound turkey tenderloins: 1/4 cup onion, thinly sliced: 1/4 cup celery, sliced: 2 peppercorns: 1/4 teaspoon salt: boiling water: 1/4 cup tart apple, pared, cored, and diced
From familytime.com


EASY & TASTY TARTE NORMANDE - NORMANDY THEN AND NOW
2018-01-04 Part-bake your base at 200C/180C fan, gas 6 for 15 minutes. Peel the apples, remove core and cut into roughly 2cm chunks. When your pastry is out of the oven, turn your oven down to 180c/160c, fan gas 4. Mix the eggs, crème fraiche, Calvados, cinnamon and sugar. Spread the apple pieces across the tarte, pour over your Calvados goo.
From normandythenandnow.com


45 TURKEY RECIPES TO MAKE RIGHT NOW | TASTE OF HOME
2018-06-26 Mexican Turkey Roll-Ups. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota. Go …
From tasteofhome.com


CHICKEN & TURKEY - ONCE UPON A CHEF
Turkey, Spinach & Cheese Meatballs. Cashew Chicken. Thai-Style Red Chicken Curry. Spicy Chicken Thighs with Sweet & Tangy Honey Glaze. Honey, Lime & Sriracha Chicken Skewers. Turkey Meatloaf with BBQ Glaze. Crispy Tandoori Chicken Drumsticks with Mango Chutney. Chicken Fajitas. Chipotle Chicken Quesadillas.
From onceuponachef.com


POACHED TURKEY NORMANDY RECIPE - COOKSRECIPES.COM
Poached Turkey Normandy. Poached turkey served with a fruity sauce of cranberry, apple, and orange. Try this with some wild rice and steamed broccoli for a quick and nutritious meal. Recipe Ingredients: 1 pound turkey breast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 teaspoon salt 3 black peppercorns 2/3 cup diced apple 1/3 cup orange juice
From cooksrecipes.com


10 MOST POPULAR NORMAN DISHES - TASTEATLAS
2022-04-26 Moules à la crème Normande is a traditional French mussel dish originating from Normandy. It's made with mussels in a creamy sauce consisting of butter, cream, onions, garlic, shallots, cider, parsley, salt, and pepper. The onions, shallots, and parsley are sautéed in butter, then mixed with the washed mussels.
From tasteatlas.com


TRADITIONAL NORMANDY DISHES YOU NEED TO TRY IN FRANCE
2021-05-05 The boudin noir, or blood sausage, is one of France’s oldest and most revered dishes. Similar to the black pudding available in the UK, although softer and usually smaller, boudin noir is made from pork, spices and pig’s blood, which gives the sausage its dark colour. It is part of a sausage-making tradition that dates back more than 2,000 ...
From theculturetrip.com


RECIPES | CANADIAN TURKEY
1. Maple Whiskey Turkey Drumsticks. Turkey Chorizo Tlayuda. Turkey Taco Pasta Salad. 2. Turkey meatballs served in pita topped with yogurt sauce and shredded romaine. Stewed turkey thighs with tomatoes, olives, and garlic. 4. Baked BBQ Turkey Wings & Carrot Slaw.
From canadianturkey.ca


RECIPES FROM NORMANDY ARCHIVES - NORMANDY THEN AND NOW
2018-01-17 Recipes from Normandy. - February 16, 2018. Pears are grown all over Normandy and give sweet summer loveliness to perfect puddings. Puddings like this one. You will need Shortcrust pastry to line a 10" tarte dish - if using something smaller and deeper, just bake for longer and cover with foil for the final stretch. 125g Normandy butter.
From normandythenandnow.com


CHICKEN NORMANDY (POULET à LA NORMANDE) - MON PETIT …
2020-01-04 Raise the heat to high to bring the cider to a boil. Once it's boiling, turn down the heat to medium and cover the pot with a lid; cook for 5-7 minutes, until the chicken is tender and cooked through. Remove the lid from the pot and stir in the cooked apples, mustard, cream, and chopped sage.
From monpetitfour.com


NORMANDY RECIPES - ALEX BECKER MARKETING
2022-03-11 Spanishchef.net ofrece más de 600 000 recetas de todos los países del mundo. En Spanishchef, puede encontrar fácilmente las recetas que se merece utilizando la función de filtrado por categorías o puede utilizar la normandy recipes de búsqueda en la …
From alexbecker.org


RECIPE DETAIL PAGE | LCBO
1. For stuffing, heat ¼ cup (50 mL) butter in a skillet over medium heat. Add onions and sauté for 1 minute. Add apples and sauté until apples take some colour, about 5 minutes longer. Stir in sage and cook 1 minute longer. 2. Remove from heat and scrape into a bowl. Add bread and parsley and stir together.
From lcbo.com


NORMANDY APPLE TART RECIPE WITH CALVADOS - CHEF'S PENCIL
2018-10-29 How to prepare the Normandy apple tart tart. Preheat you oven to 150 C. Sprinkle the bottom of the pie with the ground hazelnut. Peel and or the apples and cut them into wedges. Depending on the size of the apple 6-8 wedges per apple, sprinkle with ½ of the sugar and the cinnamon and marinated for approximately 15 minutes, then layer into the ...
From chefspencil.com


CLASSIC NORMANDY SAUCE RECIPE - THE RELUCTANT GOURMET
2019-09-19 Instructions. In a medium sized saucepan, combine the fish stock with mushrooms and simmer over medium-high heat until reduced by half. Add the Veloute sauce and cream and again reduce by half while constantly stirring. Remove the pan from heat and whisk in the butter one tablespoon at a time until the sauce reaches the …
From reluctantgourmet.com


CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER & BRANDY)
2019-10-03 Add butter and apple slices to the skillet. Fry on each side until golden brown and remove. Step 2: Sear the Chicken: add more butter to the same pan, season the chicken with salt and pepper and sprinkle with flour. Sear the chicken on a hot pan for 5-7 minutes on each side, until the skin is crispy and golden brown.
From eatingeuropean.com


TURKEY CUTLETS NORMANDY - REDBOOK
2006-10-25 Place turkey slices between 2 sheets of wax paper or foil. With meat mallet or bottom of skillet, pound slices 1/4 inch thick. On plate, stir …
From redbookmag.com


POACHED TURKEY NORMANDY RECIPE - NATIONAL TURKEY FEDERATION
In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center and the internal temperature in 165 degrees F. Remove tenderloin from liquid and hold in a warm 200 degree F oven.
From eatturkey.org


AUTHENTIC FRENCH RECIPE FOR NORMANDY PORK CASSEROLE
Heat the oven to 180 C, 160 C fan, 330 F, gas 3/4. Heat half the butter in the casserole dish, add the pork, season and fry for about 10 minutes until thoroughly browned. Remove from the dish and set aside. With rest of the butter fry the onion, shallots and lardons. Combine all the pork, the lardons, shallots, onion, chopped apples and celery ...
From thegoodlifefrance.com


RECIPE TURKEY CUTLETS IN NORMANDY - FRIJE
Turkey cutlets in Normandy Grandma's recipe. Low carb. Course: Main course. Preparation: 15 minutes. Cooking: 15 minutes. Cost per serving: 2,13 € Energy: 503 kcal / serving. Nutritional score: Instructions. 1. Put the fat in a skillet, brown both sides of the cutlets. 2. Lower the cooking heat for the scallops to cook inside. 3. Cook mushrooms peeled and cut into strips, until …
From frije.com


RECIPE: NORMANDY-STYLE TURKEY CUTLET - YOUTUBE
Hello everyone, today Recipe Cooking presents the following recipe: Normandy-style turkey cutletHere is the recipe in detail:For 4 peopleTOTAL TIME: 30 minsP...
From youtube.com


TURKEY NORMANDY | LIPTON KITCHENS
Directions Email | Print. 1.Melt margarine in 12-inch skillet over medium-high heat and brown turkey. Remove and set aside. 2.Stir apples and onion into same skillet and cook, stirring occasionally, 5 minutes.
From liptonkitchens.com


TWIST ON TURKEY PERFECT FOR LEFTOVERS - THE COLUMBIAN
2020-11-25 Add turkey and brown 2 minutes, turn and brown 2 minutes. Sprinkle with salt and pepper to taste. Lower heat to medium and add onion, leek and apple to skillet. Saute, covered 3 …
From columbian.com


HEALTHY GROUND TURKEY STIR-FRY - AVERIE COOKS
2022-01-11 Add the onion and oils to a high-sided skillet and sauté just until softened. Add the ground turkey, carrots, and peppers and continue cooking until the veggies are crisp-tender. Add the remaining ingredients and pop a lid on the pan. The broccoli needs to steam for about 3 minutes before the stir-fry can be served.
From averiecooks.com


NORMANDY FRENCH TOAST | ARDO
Brown the apple slices in half the butter, add half the cane sugar and caramelise. Flambé with the calvados (if serving as a dessert). Whisk the eggs. Melt a knob of butter in the pan. Dip the bread slices into the milk and then into the whisked eggs. Fry on a high heat, dusting them with a little cane sugar to caramelise. Serve with the browned apple slices. Delicious with whipped cream …
From ardo.com


START THIS COOKING PROJECT NOW TO BRING A TASTE OF NORMANDY TO …
2020-10-06 With the tip of a sharp paring knife, make 44 small slits in the orange. Into each, insert a coffee bean. Add the sugar cubes and studded orange to …
From thestar.com


CHICKEN NORMANDY RECIPE | OLIVEMAGAZINE
2015-12-07 Step 2. Stir the crème fraîche into the sauce and return to the hob to bubble and thicken, then add back the chicken. To freeze, cool completely, divide into portions and freeze, covered. To reheat, defrost in the fridge overnight then reheat in the oven for 30 minutes at 180C/fan 160C/gas 4 until piping hot. Serve with mashed potatoes or pasta.
From olivemagazine.com


TURKEY CUTLETS NORMANDY - MAKDPOB.COM
2006-10-25 The leanest of all meats, boneless turkey breast cutlets couldn't be quicker to prepare. One wonderful way to go is with sautéed apples, apple brandy, and cream. To streamline this recipe for a weeknight, skip the applejack step and increase the chicken broth to 1/2 cup.
From makdpob.com


HOW TO COOK COSTCO NORMANDY VEGETABLES - CHEFS & RECIPES
Preheat your oven to 450°F. Put a baking sheet in the oven while it heats up. Mix the frozen Costco Normandy Vegetables with the oil in a mixing bowl. Season with salt, pepper, and any other seasonings you desire. On the hot baking sheet, arrange the vegetables in a single layer. Roast for 15 minutes, then stir well.
From chefsandrecipes.com


NORMANDY BLEND VEGETABLES WITH GARLIC HERB BUTTER
2022-03-17 Spread onto a sheet pan and season with salt and pepper. Roast 15-20 minutes, tossing once halfway, or until fork tender. While the vegetables are roasting combine the butter, fresh herbs, and garlic until well blended. Once the vegetables are done roasting, add 1-2 tablespoons of the butter and toss to melt and combine.
From deliciouslittlebites.com


PHEASANT NORMANDY RECIPE | PHEASANT RECIPES, FOODIE RECIPES, …
Roasted pheasant with apples and cider. Gotta make it. The original recipe for this dish was called Pheasant "Smitane" and came from the New York Times Cook Book (a very old copy thereof), but we rechristened it "smitten" pheasant as we fell in love with the gorgeous sauce which involves white wine, sour cream or crème fraiche and, in this ...
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #dinner-party     #fall     #kid-friendly     #turkey     #dietary     #one-dish-meal     #seasonal     #comfort-food     #oamc-freezer-make-ahead     #meat     #taste-mood     #number-of-servings

Related Search