GRANDMA'S SLOPPY JOES
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Provided by JENNCARLEN
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g
NANA'S SLOPPY JOE'S
Make and share this Nana's Sloppy Joe's recipe from Food.com.
Provided by chef sassypants
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and vegetables in a skillet with the shortening.
- Drain off liquid.
- In a small bowl combine mustard, sugar, vinegar, salt, pepper and ketchup.
- Combine until well blended.
- Pour sauce over meat mixture and combine until all coated.
- Let simmer for 1 hour.
- Serve on onion rolls.
Nutrition Facts : Calories 423.8, Fat 18.3, SaturatedFat 5.9, Cholesterol 51.4, Sodium 1111.4, Carbohydrate 43.9, Fiber 2.4, Sugar 11.8, Protein 20.8
DANA'S SLOPPY JOES
Make and share this Dana's Sloppy Joes recipe from Food.com.
Provided by Dana-MMH
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown beef with onions.
- Mix the rest of the ingredients together.
- Add to beef and onions.
- Cook for 1 hour over medium heat, stirring occasionally.
- Serve on warm hamburger buns.
Nutrition Facts : Calories 216.8, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 959.4, Carbohydrate 13.2, Fiber 0.7, Sugar 10.5, Protein 15.3
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
LAINIE'S SLOPPY JOES
Make and share this Lainie's Sloppy Joes recipe from Food.com.
Provided by LainieBug
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger with onion and green pepper in large skillet; drain well.
- Stir in remaining ingredients and simmer, uncovered, for 15 minutes and stir occasionally.
- Spoon mixture over toasted hamburger buns and top with shredded cheddar cheese.
Nutrition Facts : Calories 294.9, Fat 13.6, SaturatedFat 5.1, Cholesterol 76.1, Sodium 747.7, Carbohydrate 17.7, Fiber 2.2, Sugar 11.3, Protein 25.7
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
CHINESE SLOPPY JOES
I ate this @ a friends house and loved it and after whineing a lot, she gave me the recipe. She served this on hamburger buns, but I served these on crusty french rolls.
Provided by mandabears
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet saute ground turkey.
- Break up pieces with a wooden spoon.
- Cook until no longer pink about 7-8 minutes.
- Drain any fat.
- Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
- Stir to combine.
- Simmer covered for 10 minutes.
- Stir occassionally.
- Divide mixture equally over 6 aplit roll bottoms.
- Sprinkle with sliced scallions.
- I sprinkle mine with some toasted sesame seeds.
Nutrition Facts : Calories 416, Fat 13.9, SaturatedFat 3.4, Cholesterol 104.8, Sodium 1101.7, Carbohydrate 40.8, Fiber 2.6, Sugar 5.2, Protein 31
DALLAS-STYLE SLOPPY JOES
These sloppy Joes feature zesty sauces and fresh veggies.
Provided by Caitlin
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Cook the ground beef in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.
- Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 59.4 g, Cholesterol 84.5 mg, Fat 19.5 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 7.2 g, Sodium 1531.4 mg, Sugar 30.8 g
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
SLOPPY JOES
Give mince a makeover with this American-inspired favourite. Known as a 'loose meat' sandwich, this saucy, savoury filling can be adapted to your tastes
Provided by Barney Desmazery
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Heat half the oil in a frying pan over a medium heat and crumble in the beef mince. Fry for 10 mins, breaking it up with a wooden spoon as you go, stirring until it browns all over. Tip onto a plate. Heat the rest of the oil in the same pan and fry the onion and pepper for 6-8 mins until softened. Sprinkle in the garlic granules, paprika and sugar, then return the mince and any resting juices back into the pan and stir everything together. Sizzle for 1-2 mins to combine.
- Splash in the vinegar, then stir through the ketchup and mustard. Pour over the stock and bring to a simmer, then turn down the heat to low and bubble everything gently for 15-20 mins until the mixture is thick and glossy. Taste and season if needed. To freeze, leave to cool completely, then tip into an airtight container or divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Toast the burger buns in a hot pan, then fill with the sloppy joe mixture and top with chilli sauce, if you like.
Nutrition Facts : Calories 465 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.7 milligram of sodium
SLOPPY JOES
This is a huge favorite with all my family and friends . Even picky children will eat these. You'll never buy Manwich again!
Provided by Katrina Wynn
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and drain the grease.
- Add onion and bell pepper and cook til onion is clear.
- Add spices and tomato sauce and cook for a minute til hot through.
- Great leftovers.
Nutrition Facts : Calories 304.5, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 947.9, Carbohydrate 13.8, Fiber 3.3, Sugar 6.8, Protein 23.4
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