Dandelion Blossom Muffins With Chocolate Chips Recipes
DANDELION BLOSSOM MUFFINS WITH CHOCOLATE CHIPS
Fluffy light muffins packed with chocolate chips and dandelion blossoms.
Provided by Grandmother Grizzly
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 36.5 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 236.3 mg, Sugar 19.3 g
FRIED DANDELION BLOSSOMS
Make and share this Fried Dandelion Blossoms recipe from Food.com.
Provided by Bailey5
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash dandelion blossoms in salted water (about 3 tablespoons in 1 gallon of water) rinse throughly and pat semi-dry on a towel.
- Mix flour, salt and pepper in large zip-lock bag; add dandelion blossoms and shake until coated.
- Fry in hot oil until browned. Drain on paper towels and salt to taste.
- Don't forget you can use the dandelion leaves in a salad.
Nutrition Facts : Calories 114.4, Fat 0.3, SaturatedFat 0.1, Sodium 291.4, Carbohydrate 24, Fiber 0.9, Sugar 0.1, Protein 3.3
DANDELION BLOSSOM MUFFINS WITH CHOCOLATE CHIPS
Fluffy light muffins packed with chocolate chips and dandelion blossoms.
Provided by Grandmother Grizzly
Categories Chocolate Muffins
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 36.5 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 236.3 mg, Sugar 19.3 g
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