HASTY CHOCOLATE PUDDING
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Provided by Debra
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
- Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g
SEVEN-MINUTE GOOEY CHOCOLATE FUDGE MICROWAVE CAKE
This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!
Provided by FRYETT5
Categories Desserts Cakes Chocolate Cake Recipes
Time 12m
Yield 6
Number Of Ingredients 11
Steps:
- Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
- Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
- Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 56.9 g, Cholesterol 31.8 mg, Fat 10 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 374.8 mg, Sugar 37.9 g
CHOCOLATE PUDDING FOR ONE
"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 211mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!
In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.
Provided by lisar
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together milk, salt and cornstarch in microwave safe bowl.
- Stir in chocolate chips.
- Put in microwave uncovered for 40 seconds on HIGH.
- Stir until chips are well melted& blended.
- Heat another 30 seconds.
- Keep a close eye on it so it doesn't bubble over.
- At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
- Do keep an eye on it at all times.
- Eat it right away (which is the way I like it) or let it cool.
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