BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
EASY CHICKEN OR BEEF MARINADE
The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!
Provided by kmurph13
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 27.8 g, Fiber 2.4 g, Protein 1.4 g, Sodium 1906.8 mg, Sugar 9 g
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
AWESOME MARINADE FOR SHRIMP CHICKEN OR BEEF
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our family. Some people save part of it and use it over rice as well. It's VERY good.
Provided by CandyTX
Categories Low Protein
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Whisk all ingredients together.
- Use as a marinade - best to let it set for 4-8 hours. Will work for about 2 pounds of your chosen meat.
Nutrition Facts : Calories 1201.6, Fat 82.4, SaturatedFat 11.3, Sodium 1716.4, Carbohydrate 119.4, Fiber 1.9, Sugar 108.9, Protein 2.6
GREEK MARINADE FOR SHRIMP/SEAFOOD
This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp.
Provided by diner524
Categories Lemon
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.
Nutrition Facts : Calories 325.7, Fat 36.1, SaturatedFat 5, Sodium 1.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 0.3
AWESOME GRILLED SHRIMP
Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!
Provided by AQueen
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- devein the shrimp and leave the shell on them.
- drain the pineapple and reserve the juice
- mix the juice with olive oil, ginger, and garlic.
- add red pepper, salt and pepper to taste.
- mix the shrimp in to the marinade.
- allow to sit for 2-6 hours
- skewer shrimp on to kabob skewers, seperating periodically with the pineapple chunks.
- grill for 3 minutes on each side, until pink.
Nutrition Facts : Calories 277.3, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 169.5, Carbohydrate 10.7, Fiber 0.5, Sugar 8.2, Protein 23.4
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