Daniels Sandwich Recipes

CLAUDIA LAMASCOLO

Claudia Lamascolo image

These Jack Daniels sandwiches are barbecued meat using either pork, beef or chicken to make a fabulous sandwich with. The meat is fork-tender and slow-cooked in a whiskey and root beer or choice of soda then drenched with a delicious homemade barbecue sauce all stacked on a grilled hard roll.

Provided by Claudia Lamascolo

Categories meat, pork, beef, barbecued meats, barbecued sandwiches, sliders, sandwiches

Time 8h10m

Yield 12

Number Of Ingredients 15

Ingredients

3 to 4 pounds of boneless Beef roasts ( I use London broil) or Pork Tenderloin ( you can also use the Pork shoulder or Pork butt just be careful of the bones) use 4 boneless chicken breasts
1/4 cup whiskey (we use Jack Daniels) (for nonalcohol users, add beef broth)
1 can root beer, coke, or cherry coke (you can also use diet or beef broth if preferred)
1 teaspoon granulated garlic powder
1/2 teaspoon black pepper and salt
Optional: a pinch of cayenne pepper if you like spicy, for more of a smoked flavor use 2 tablespoons liquid smoke
Olive Oil (need for brushing on the buns) or melted butter if you prefer
Cooking Spray
Cast Iron grooved skillet or grill pan
For Garnishing:
Regular sized hard rolls or slider buns (smaller than the regular-sized buns)
Jack Daniels Homemade Sauce Recipe
Minced Garlic (1/2 teaspoon per sandwich)
Dried Parsley Flakes
pickle slices are optional

Steps:

Place the meat in an instant pot and sear the pork or beef on both sides for 3 minutes in 3 tablespoons of butter or oil. Drain.
Note: if using just a regular slow cooker, sear the meat on top of the stove first then proceed the same in the slow cooker your using.
Add 1/4 cup of Jack Daniels and 1 can of cocoa cola, black pepper, salt, granulated garlic, ( liquid smoke if using) and cayenne pepper and place on the slow cooker on low 6 to 8 hours or on high 4 to 6 hours.
Drain off most of the juice.
Shred the meat with two forks or use a meat claw shredder.
Add the homemade sauce recipe for Jack Daniels or barbecue sauce your favorite store-bought barbecue sauce.
Toasting the buns: I use a cast-iron skillet with groves or griddle pan to grill the buns.
Sliced the buns open, brush them lightly with olive oil or butter
Grill until lightly toasted then brush the tops with minced fresh garlic or granulated garlic powder with dried parsley on top.
Fill the buns with the meat, adding more sauce if needed and top with pickles if using.
Note for Cooking Methods
Instant pot: sear the meat first 3 minutes on each side then place the instant pot on slow cooker mode to manual instructions.
Regular slow cooker/crockpot: sear meat on top of the stove first for 3 minutes on each side then place in the slow cooker for 6 to 8 hours on low or 4 to 6 hours on high.
Oven-roasted on 250 covered with foil in a roasting pan for around 6 hours.
Smoker: place in a smoker using apple chips on 225 low heat for 12 hours.

Nutrition Facts :

DANIEL'S SANDWICH

Daniel's Sandwich image

Make and share this Daniel's Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
1 slice ham
2 tablespoons Coleslaw

Steps:

place the ham on one piece of bread, you can use butter if you want, but my brother doesn't like it so has it without.
top with lots of coleslaw.
place other piece of bread on top.
cut diagonaly in two and enjoy.

Nutrition Facts : Calories 143.2, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 343.9, Carbohydrate 27.1, Fiber 1.4, Sugar 2.1, Protein 4

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

Ingredients

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
Roast garlic in preheated oven until the cloves are soft, about 1 hour.
Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

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